Zeste Fine Foods in Bendigo Menu

Zeste Fine Foods in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Boardwalk Bendigo and Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut.

Nearby Sample Menus

Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
350gm Rib Eye Steak, Darling Downs $29.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Icecream with your choice of topping $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Chicken Schnitzel - served with salad and chips $16.50

Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50

Asahi $7.50
Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
Chicken Caesar Salad - baby cos lettuce, crispy prosciutto, freshly shaved parmesan, avocado & house made croutons, topped with grilled chicken, a soft poached egg & house made caesar dressing $22.00
Blue Elephant - apple cider No. 1 $7.50
Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
James Boags Premium $6.50
Maybe add tasmanian smoked salmon $6.00
Summerdaze - mango, strawberries, watermelon & yoghurt $8.90

Bacon & Cheese Pizza N/A
Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Busy Nipper kids activity packs $3
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9

Vegetables $7.00
Small chips $6.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00

Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Spinach, Mushrooms, Grilled Tomato $3.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Hollandaise, Relish $2.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Egg & Bacon Roll with Cheese & Relish $10.00

Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Holy Goat La Luna $12 each or $26 for all cheeses
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8

PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ DIPS - Chilli Aioli $1.00
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
DAHL MAKHANI - Mixed lentils cooked in a sweet tomato, butter and cream sauce, finished with coriander. $13.50
CHICKEN BHUNA - CHicken with capsicum, onion, tomatoes and cooked with yoghury and onion gravy $15.50
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
LAMB BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
GULAB JAMUN - Dumplings in sugar syrup $4.00

Toast x 2 Rye or White, with strawberry jam, honey or vegemite $5.00
Seeded Mustard & Cheese Bread $8.00
Hair Dinkum Aussie Burger $25.00
Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Baked Beans $3.00
Add Chicken $4.00
Peppered Eye Fillet Medallions - served with your choice of beer battered chips & salad or seasonal vegetables & mash $33.00
Burger & Fries $15.00

Steak, Cheese and Bacon Pie $4.50
Steak and Onion Pie $4.50
Chicken Pies - When you come in we’ll have either creamy chicken and corn or BBQ chicken pies – it purely depends which one the bakers feel like making today! N/A
Vegetarian Pastie $4.20
Tea Small $4.00 / Large $5.00
Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
Cheese and Bacon Sausage Roll $2.90
Potato Top Pie $4.50

Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
Beer battered chips - with ketchup $7
Cheese - with quince paste, crackers & apple $2 ea; all 3 for $30
Pork & Fennel Meatballs - Napoli, crème fraiche $10
Capi Sparkling Blood Orange $5
Mac & Cheese - with dill tip garnish $10
Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12

Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
Ebi (King Prawns) Market Price
Gyu Niku (Fillet Steak) $31.50
My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Ise Ebi (Lobster Tail) Market Price
Sakana (Fresh Fish) $26.50
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80

MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
TIO PEPE FINO DRY $7.00
PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
HOT CHOCOLATE $4.50
GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
LA GOYA MANZANILLA (375ML) $7.00
LEMON LIME AND BITTERS $4.50