Zeta Bar in Sydney Menu

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Zeta Bar in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. from . The Naked Duck offers Zilver Restaurant and Steamed king prawns dumplings (4pcs).

Nearby Sample Menus

Hash Brown - 1 x Hash Brown $1.00
Grilled Strip Salad $7.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Chicken 21 Pieces - $34.95
So Salad $4.95
Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95

BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -

Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00
Red braised melting pork belly $29.80
Deep fried scallops with yam $34.80
Braised duck feet and Chinese mushroom in hot pot $22.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Braised eggplant with mince pork and chilli in clay pork $18.80

Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
Teppan Tofu With Baby Corn In Miso Sauce $21
Hinode - Adavanced order only - minimum two orders N/A
Gohan (Boiled Rice From Kitchen) $3
Ika (Cuttlefish, 250G) $27
Teppan Udon With Veggies, Choice Of : - Chicken $20
Edamame (Soy Bean) $9
Sashimi With Tsukudani $13

TASMANIAN SMOKED SALMON (with capers & onions) $25.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
VEAL LEMON (in lemon butter sauce) $35.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
SPAGHETTI MARINARA $29.90 / $34.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90

Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Salt and pepper calamari $15.50

Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
Tiramisu each: $2.50, dozen: $27.00
Tramisu $55
Sticky Date each: $2.50, dozen: $27.00
Valentine 5 N/A
Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
Valentine 12 N/A
Vanilla with Butterfly $50

Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
Sticky Date Pudding - with vanilla ice cream $13
Mushroom Sauce $4
Spaghetti with Napoli sauce $12
Ploughmans Board - with a red tape tasting paddle $36
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25

Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Classic margherita, buffalo mozzarella $19
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
ONE COURSE $46
S A L M O N confit of King salmon with apple, dill and horseradish N/A
Salad of green beans with quinoa and pear $15
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A

Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Salt and pepper calamari $15.50
Brocollini, pickled red onion $8
The garden’s baked mac and cheese $9.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Peached eggs, smoked salmon, spinach and toast $ 15.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Two eggs any style with toast $ 7.00
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Cheesy garlic bread $7
Salt and pepper calamari with fries, lime aioli and green leaves $16
Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
Bacon, leek and gruyere tart with pesto and watercress $16
Chicken caesar salad – the classic with golden croutons and egg $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16

Roasted spanish chicken, spiced beans, cauliflower puree $32
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Prawn, spinach pesto, pancetta, fresh chilli $23

American Peperoni · Mushroom S: $14, M: $17, L: $20
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Boscaiola Bacon · Mushroom · Cream $13.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Queso Blue Cheese · Shallots · Cream $14
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5