Address
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
Zhen Kitchen Chinese Takeaway in Darwin Menu
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Chicken, Curries, Fish and Chips, Salads, Seafood, Steaks, Sushi
Nearby Sample Menus
- Turkish bread with olive oil and vincotto $8.50
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
- Cheese and garlic bread $8.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Banana Split vanilla ice cream and chocolate sauce $10.00
- Fries with aioli and tomato sauce $8.50
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- BBQ Beef - sliced marinated beef served with house special sauce $18.00
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Carrot Cake $26.95
- Boston Mudcake $28.95
- Tangy Lemon $25.95
- Strawberry Fields Torte $30.95
- Passionfruit $25.95
- Marble Baked $26.95
- Number Cakes $46.95
- Chocolate Chip $25.95
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
- Crab Meat Asparagus & Egg $13.00
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Seafood Neptune $14.00
- pumpkin prawn squid fish
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- Mashed Potato $5.50
- Roast roll w/gravy $10.00
- Cheese $1.00
- Potato Bake $5.50
- Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
- Tuna $5.00
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Homemade Palate Cleansing Sorbet $5
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Cranberry Juice $5.5
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Cauliflower Gratin $9
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Rump Sparrows (300g) $24.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Rump Wagyu (300g) $38.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Half / Half Pizza Selection N/A
- Half / Half Pizza Selection N/A
- City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
- Fanta Fanta $5.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Creamy Mash Potato $7.95
- Porterhouse 250g $29.95
- Eye Fillet $35.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Baked eggs with house baked beans, spinach & cheese $16.5
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Open pita bread sandwiches of; -
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Moorish vegetarian tasting plate $19.5
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SOUP OF THE DAY $7.00
- Princess Fried Rice with Chicken $14.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Money Bags $9.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Noodle Soup with Chicken or Beef $14.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- BBQ chicken wings $9.5
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Seasoned fries $7.5
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- - Aged Scotch fillet (400g) on the bone $36
- Curry of the day w/steamed rice & poppadom $20
- - Chargrilled piri piri chicken $5ea
- GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
- Battered onion rings $8.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
- Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
- Coleslaw (Large) $5.95
- Egg $1.50
- Whole Chicken with 2 large sides* $29.25
- Spicy Marinated Olives $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- 8 Churrasco BBQ Ribs $8.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Zhen Kitchen Chinese Takeaway
Phone
0889420555
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
- Darwin Chinese Menus
- Darwin City Chinese Menus