Address
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
Zhen Kitchen Chinese Takeaway in Darwin Menu
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Chicken, Curries, Fish and Chips, Salads, Seafood, Steaks, Sushi
Nearby Sample Menus
- kids steak with chips and salad $13.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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DoubleTree by Hilton cookie based cheesecake $15.00
- creamy baileys flavored raspberry cheesecake
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Fries with aioli and tomato sauce $8.50
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Baby Spinach salad $16.00
- asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
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Caesar Salad $16.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/traditional
- Kids green salad $8.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Szechuan Squid $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Steam Rice (per person) $3.00
- Beef with Black Bean Sauce $27.00
- Prawns with Ginger & Shallots $35.00
- Curry Laksa Noodle Soup $17.00
- Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
- Profiterole Torte $34.95
- Tropical Torte $29.95
- Marble Baked $26.95
- Continental Apple Cake $26.95
- White Gold Mudcake $28.95
- Jamaican Chocolate $26.95
- Continental Eclairs $2.95
- Enchanted Forest $40.95
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Garlic Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Rice (Regular / Large) $4.00 / $6.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Tandoori Chicken Pieces $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- indian Chapalti $3.00
- Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Coffee (Piazza Doro) $4.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Side of Vegetables $2.00
- Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- T-Bone Big Fella T (600g) $39.95
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- Trio of Dips Warm pita bread served with a selection of house made dips $14.95
- Creamy Mushroom N/A
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Beer Battered Chips With Gravy $8.95
- Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
- Curry of the Day Please refer to specials board for more information $14.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Moorish vegetarian tasting plate $19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Trio of house made dips with pita bread $17.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- + paprika fried potatoes +$4.0
- Egg $1.50
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- - Barramundi fillets - Imported $28.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Beef Stir Fried (Nua Pad Num Mun Hoy) - Stir fried beef with snake beans in oyster sauce $24.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- TRIO OF HOMEMADE DIPS - toasted focaccia $12.00
- TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- 1 - Choose from one of the following salad selections -
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- Portuguese Rolls (6 pcs) $5.70
- Couscous (Regular) $3.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Streaky Bacon $1.50
- PERi-PERi Mixed Nuts $3.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Red Pepper Strips $1.50
- Chips (Regular) $3.95
Zhen Kitchen Chinese Takeaway
Phone
0889420555
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
- Darwin Chinese Menus
- Darwin City Chinese Menus