Address
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
Zhen Kitchen Chinese Takeaway in Darwin Menu
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Chicken, Curries, Fish and Chips, Salads, Seafood, Steaks, Sushi
Nearby Sample Menus
- Potato wedges with sour cream and sweet chili sauce $8.50
- lamb Loin 220g $32.00
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Australia Cheese Platter $21.00
- Quince paste water crackers and Grissini
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Homemade Tiramisu $15.00
- with shaved chocolate and macadamia biscotti
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Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
- Doubletree cookies and ice cream $14.00
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- BBQ Pork served with sweet hoisin sauce $20.00
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Curry Puff Chicken (4 pcs) $8.00
- Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Chicken Omelette $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Spicy Salted Pork Ribs in Chilli Flavour $27.00
- Banana Split wth Ice Cream $9.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Chicken with Satay Sauce $27.00
- Sesame Prawn Toast (4) (imported) $8.00
- Spicy Salted Calamari in Chilli Flavour (imported) $11.00
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Crispy Wonton 4 $9.00
- prawn, chicken, sesame oil oyster sauce
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Crab Meat Asparagus & Egg $13.00
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Pork Dumpling 4 $4.00
- pork garlic chive
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
- Roast roll w/gravy $10.00
- Ham $4.50
- Salad (Greek or Garden) $5.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Baked Beans – served on toast with grilled tomato $9.50
- Boiled egg $1.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chese Chilly $4.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Plain Nan $3.00
- Bhatluce $3.00
- Goat Curry (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Coke Zero (375ml can) $3.5
- Cranberry Juice $5.5
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Coffee (Piazza Doro) $4.5
- Bundaberg Ginger Beer $5
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
- Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
- Side of Vegetables $2.00
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- T-Bone Big Fella T (600g) $39.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Beer Battered Chips with sauce $7.95
- Creamy Mash Potato $7.95
- Catch of the Day The catch changes daily $P.O.A
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Baked eggs with house baked beans, spinach & cheese $16.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- + paprika fried potatoes +$4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- House baked bread with dukkah and olive oil $4.0
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- BOWL OF CHIPS $6.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- Thai Fish Cake $9.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- - Angus rump (200/400g) $24/$30
- Chicken schnitzel $25
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- Trio of dips with olives and warm pitta $9
- South Australian oysters -
- BBQ chicken wings $9.5
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
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- 8 Churrasco BBQ Ribs $8.95
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Churrasco BBQ Thigh Pieces* $9.95
- White Rice $3.95
- Grilled Corn on the Cob (Large) $5.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Grilled Tenderloins* $9.95
Zhen Kitchen Chinese Takeaway
Phone
0889420555
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
- Darwin Chinese Menus
- Darwin City Chinese Menus