Zhen Kitchen Chinese Takeaway in Darwin Menu

Chicken, Curries, Fish and Chips, Salads, Seafood, Steaks, Sushi

Nearby Sample Menus

  • Potato wedges with sour cream and sweet chili sauce $8.50
  • lamb Loin 220g $32.00
  • Australia Cheese Platter $21.00
    • Quince paste water crackers and Grissini
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Pan-fried Salmon $30.00
    • with potato rosti saffron and tomato furnet
  • Doubletree cookies and ice cream $14.00
  • Vanilla ice cream $8.00
    • with choice of topping chocolate and strawbery
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
  • Tom Yum - the most popular of thai soup infused with tomatoes, mushroom and fresh thai herbs N/A
  • Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
  • Curry Puff Chicken (4 pcs) $8.00
  • Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
  • Chicken Omelette $27.00
  • Prawn Wonton Noodle Soup (imported) $19.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Banana Split wth Ice Cream $9.00
  • Barramundi with Bean Curd in Clay Pot $35.00
  • Chicken with Satay Sauce $27.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Crab Meat Asparagus & Egg $13.00
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Fortune Duck $29.00
    • sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Roast roll w/gravy $10.00
  • Ham $4.50
  • Salad (Greek or Garden) $5.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Boiled egg $1.00
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $4.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Chese Chilly $4.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Plain Nan $3.00
  • Bhatluce $3.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Shaki Paneer (Regular / Large) $13.00 / $17.00
  • Coke Zero (375ml can) $3.5
  • Cranberry Juice $5.5
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Coffee (Piazza Doro) $4.5
  • Bundaberg Ginger Beer $5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Side of Vegetables $2.00
  • Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
  • T-Bone Big Fella T (600g) $39.95
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Beer Battered Chips with sauce $7.95
  • Creamy Mash Potato $7.95
  • Catch of the Day The catch changes daily $P.O.A
  • Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • + paprika fried potatoes +$4.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • House baked bread with dukkah and olive oil $4.0
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • BOWL OF CHIPS $6.50
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
  • Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
  • Thai Fish Cake $9.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
  • - Angus rump (200/400g) $24/$30
  • Chicken schnitzel $25
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Trio of dips with olives and warm pitta $9
  • South Australian oysters -
  • BBQ chicken wings $9.5
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • - -
  • 8 Churrasco BBQ Ribs $8.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Churrasco BBQ Thigh Pieces* $9.95
  • White Rice $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Grilled Tenderloins* $9.95
Zhen Kitchen Chinese Takeaway

Zhen Kitchen Chinese Takeaway

location

Address

19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia

phone

Phone

0889420555

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
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