Zhen Kitchen Chinese Takeaway in Darwin Menu

Chicken, Curries, Fish and Chips, Salads, Seafood, Steaks, Sushi

Nearby Sample Menus

  • Slowly roasted beef salad $18.00
    • with Asian vegetables
  • Braised lamb Shank $27.00
    • with mash potato and seasonal vegetables
  • Green beans with toasted almonds $8.00
  • Mango Passionfruit and Coconut Panna Cotta $15.00
    • with lychee and mint salsa
  • Braised Lamb Shank $27.00
    • creamy potato mash and seasonal vegetables
  • Potato wedges with sour cream and sweet chili sauce $8.50
  • Seasoned wedges $8.50
    • sweet chili and sour cream
  • Homemade Beef Burger $19.00
    • Bacon melted cheese lettuce beetroot tomato egg and mayonaise
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Vegetarian Curry Puff (4 pcs) $6.00
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Vegetarian Spring Roll (4 pcs) $6.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Hainan Pork Belly with Salted Mustard Vegetable $27.00
    • salted vegetables Dried Chili preserved curd
  • San Choy Bow $10.00
    • pork mince egg soya sesame seeds spring onion lettuce cup
  • Sweet & Sour Pork $26.00
    • onion spring onion capsicum chili pepper spicy salt
  • Ha-Gao 4 $14.00
    • prawn dumplings
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Mongolian lamb $30.00
    • wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Steak & Mushroom $6.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Snitzel ( Chicken ) $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Cheese $1.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Toast – Jam or Vegimite $3.50
  • Bhatluce $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Plain Nan $3.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Prantha $3.00
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Cauliflower Gratin $9
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
  • Affogato with or without Liqueur from $10
  • Liqueur Coffees $10
  • Homemade Palate Cleansing Sorbet $5
  • Sautéed button mushroom $12
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Eye Fillet Jaquies Cut (180g) $27.95
  • Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Filled with their choice of soft drink or juice $7.95
  • Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
  • Bottle Water $3.00
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • Sprite $5.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • Steaks served with chips and salad or vegetables and mash -
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
  • Rump 400g $31.50
  • Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
  • Eye Fillet $35.95
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • VIC STEAK SANGA THE LOT! $17.50
  • Curry of the day w/steamed rice & poppadom $20
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • - Crumbed chicken $5ea
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • Chilli beef $5
  • Homemade soup of the day served with toasted sourdough $9
  • Seasoned fries $7.5
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • Battered onion rings $8.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • Streaky Bacon $1.50
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • PERi-PERi Mixed Nuts $3.95
  • Chips (Regular) $3.95
  • Grilled Corn on the Cob (Large) $5.95
  • 4 Grilled Tenderloins $8.95
  • PERi-PERi Chips (Large) $5.95
Zhen Kitchen Chinese Takeaway

Zhen Kitchen Chinese Takeaway

location

Address

19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia

phone

Phone

0889420555

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
19 Smith Street Mall Smith St, Darwin, NT, 0800, Australia
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