Zheng Hao Chinese Restaurant in Newtown Menu

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Zheng Hao Chinese Restaurant in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

GARLIC PITA $5.00
FINE VANILLA ICE CREAM - covered with fresh strawberries $8.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
HALOUMI - drizzled with olive oil $13.50
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
PITA BREAD $3.00

Lightly Toasted Sandwich -
Vanilla Rice - Served Hot or Cold with mixed Berries N/A
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) N/A
All Eggs are Free Range Organic -
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket $14.50
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A

Homestyle potato mash N/A
Whole take home sweet pie $39.00 to $49.00
Slow roasted beef brisket, hickory smoke & mushrooms N/A
Spicy nepalese lamb curry N/A
Chai (from leaf with soy & honey) pot $4.00
Korma style vegetable curry N/A
Spicy cajun style pork slow cooked with corn and black beans N/A
Apple blackberry lattice-top pie N/A

Focaccia Bread - with garlic butter $8
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Garlic Mash Potato $6.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Lemon Tart - served with cream & mixed berries $8.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Oshinko Roll (pickled radish) $3.00
Kakiage Udon Vegetable & Prawn Tempura $8.50
Kanpyo Roll $3.00
Salmon $4.00
Takoyaki (3pcs) (octopus puffs) $4.00
Ika Sugata (baby squid) $4.50
Egg Salad Ship $3.00
Harumaki (spring roll) $3.50

Caesar Cos lettuce, parmesan, poached egg, bacon, croutons and ceaser dressing $14.9
Meatballs Meatballs in a fresh napolitana sauce $16.0
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Mezze plate for two Fresh calamari, dolmades, lamb souvlaki, haloumi, tzatziki served with pita bread $29.9
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Napolitana Traditional tomato, basil and garlic sauce $14.5
Garlic prawns Served in a hot pot with crusty bread $15.5

Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00

Oysters Kilpatrick ½ Dozen $17.00 / 1 Dozen $30.00
Spaghetti Puttanesca Mushrooms, anchovies, olives, oregano in napolitana sauce $18.00
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad $25.90
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Garden Salad $10.80
Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A