Zilver Restaurant in Sydney Menu

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Live lobster with dry scallop in supreme broth Market Price
Red braised melting pork belly $29.80
Stir fried crab meat and crab roe with egg white $26.80
Pan fried shrimp in Szechuan style $28.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Stir fried Zilver mixed in homemade sauce $48.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Zilver cooked live abalone with loofah in hot glass pot Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Zilver's famous stir-fried live pipes Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Sizzling black pepper beef & mushroom $27.80
Sizzling eggplant with teriyaki sauce $24.80
Sizzling beef with Zilver specil sauce $26.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Mustard seed duck feet with honey BBQ pork $23.80
Braised sea cucumber with meat balls $34.80
Lightly battered tofu with mince Chinese sausages $23.80
Pan fried stuffed eggplant with shrimp paste $23.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Seafood curry with pumpkin $31.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Cucumber with dry scrimp in supreme broth $21.80

Steamed king prawns dumplings (4pcs) $8.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80

Crispy Pork Belly $20.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Roast suckling pig served with hoisin sauce $36.80
Roast duck $19.80
Soy sauce chicken with Chinese rose wine $19.80
Barbecued pork with honey $20.80
Hot and spicy duck web $18.80
Century egg with pickled ginger $18.80
Chilled garlic sliced cucumber salad $8.00
Chilled seaweed salad $8.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00

Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Prawn dumpling short soup $7.80
Hot and sour seafood soup $7.80
Crab meat and sweet corn soup $7.80
Dried scallop and fish maw soup $9.80
Shredded duck and dried scallop soup $8.80
Minced beef in egg white soup $6.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Braised shark fins with crab meat (per 50 grams) $60.00
Shark fins soup with crab roe (per person) $32.80
Shark fins soup with crab meat (per person) $29.80
Shark fins soup with shredded cchicken (per person) $29.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Double boiled shark fins in papaya bowl (per person) $48.00
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00

Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Wok tossed sliced sea cucumber with XO sauce $34.80
Stir fried sea cucumber with prawn roe $46.80
Braised sliced abalone with fish maw and Asian greens $88.00

Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Live king crab, deep fried with salt and pepper Market Price
Live king crab, braised ee fu noodles with crab roe Market Price
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Creamy stir fried crab meat in milk $60.00
Stir fried mud crab with ginger and shallots Market Price
Deep fried live mud crab tossed in salted egg Market Price
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Steamed live snow crab with egg white Market Price
Stir fried live mud crab in Singapore style Market Price
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Additional vermicelli or noodles $15.00

Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried live pipis with XO sauce Market Price
Wok tossed king prawns with salted egg $34.80
Honey king prawns $31.80
Deep fried salt and pepper king prawns $31.80
Pan fried king prawns with shell in premium soy sauce $29.80
Stir fried scallops with XO sauce and snow peas $38.80
Deep fried scallops with yam $34.80
Szechuan prawns $28.80
Deep fried salt and pepper calamari and whitebait $23.80
Deep fried salt and pepper calamari $23.80
Stir fried king prawns with Asian greens $31.80
Deep fried king prawn with sweet and sour sauce $31.80

Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Deep fried crispy duck topped with minced taro $26.80
Zilver pigeon marinated in supreme soy sauce $29.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Roasted pigeon $29.80
Deep fried crispy skin chicken with garlic $20.80
Steam chicken with special Chinese herb $23.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Steamed chicken with vegetables in supreme broth $19.80

Wok seared diced beef fillet with wasabi sauce $31.80
Wok seared diced beef fillet with black pepper sauce $28.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Sizzling shredded beef with Peking style $23.80
Chinese style fillet steak $25.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Sizzling Mongolian lamb $23.80

Flaming pork ribs with mayonnaise $23.80
Sweet and sour pork with pineapple $20.80
Deep fried pork ribs with garlic $20.80
Peking style baked pork ribs in sweet soy sauce $20.80
Deep fried salt and pepper pork ribs $20.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Pan fried pork patties with salted fish $20.80
Baked pork ribs in vinegar $20.80

Braised fish maw and sea cucumber topped with prawn roe $68.00
Steamed chicken with Chinese herbs and wine $38.00
Braised seafood with bean curd $25.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Wok fried chicken with black bean and shallots $20.80
Braised baby bok choy in chicken stock $18.80
Braised vegetables in claypot $18.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Braised duck feet and Chinese mushroom in hot pot $22.80

Braised preserved vegetables with bamboo piths $23.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Steamed bean curd with preserved mustard greens $19.80
Wok tossed snake beans with oyster sauce $20.80
Steamed eggplant with dried scallop and garlic $20.80
Deep fried salt and pepper bean curd $18.80
Steamed bean curd stuffed with mince prawn $20.80
Braised bean curd with vegetables $18.80
Pan fried stuff bean curd $20.80
Stir fried seasonal vegetables with garlic $19.80

Zilver chef's special fried rice with crab meat, fried scallop $24.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Fried rice with vegetables and egg white $19.80
Fried rice with diced preserved vegetables $18.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Fried rice with diced chicken and salted fish $19.80
Stir fried e fu noodles with prawns roe $24.80
Fried noodles with seafood $23.80
Fried noodles with king prawns $26.80
Singapore style fried rice vermicelli $18.80
Stir fried rice noodles with beef and onions $18.80
Stir fried e fu noodles with prawn roe $22.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Steamed rice (per person) $2.50

Nearby Sample Menus

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Green beans, thyme and sake butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Mizuna leaves, citrus sesame dressing $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Cinnamon Vienna Toast $3.00
Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10

Creme Caramel $8.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Garfish $16.20
Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
Sardinas - Sardines Grilled $14.50
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Sopa del Dia - Soup of the day $11.50
Champinones al Ajillo - Garlic Mushrooms $15.00

BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- Add salad + $4.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
- Tasmanian smoked salmon / sausages / bacon $4.50
- Substitute to gluten free toast $1.00

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
LINGUINE WITH SCAMPI $32.90 / $37.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90

With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Garden fries, aioli $9.50
Italian sopressa, salami, black olive, artichoke $23
Smoked scamorza, sliced potato, rosemary, maple $21
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13

Classic caesar salad , with poached chicken $19.5 / $25.5
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Spiced chicken wings, hot sauce $13

Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Kefalotyri Saganaki Cheese $13.40

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Tuna Sandwich $5.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00

Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Make your own filling, charge accordingly N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Peached eggs, smoked salmon, spinach and toast $ 15.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00

- Roll $0.60
Extra: -
- Toasted $0.20
Hamburger $6.00
Egg Burger $6.50
Steak Sandwich $7.50
Tuna cream cheese, spanish onion, tomato, cucamber $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80

Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Fillet & Prawn Set $18.80
Chirashi Sushi & Wagyu Set $21.80
Katsu-tama Set $17.80
Niku Udon $13.80
Salmon Bento $19.80
Oriental Chicken Set $16.80
Gomoku Udon $14.80
Tonkatsu Pork Loin & Udon Set $18.80

Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
Please ask our waitperson N/A
Bowl of chips with tomato sauce $ 5.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00

Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Affogato $12.00
- classic or macadamia
Freshly prepared Soup $24.00
- changes daily
Strawberry jam & Devonshire Cream
Green tea cake
Duck & currant pate brioche-cranberry mache & orange
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing