Zilver Restaurant in Sydney Menu

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Live lobster with dry scallop in supreme broth Market Price
Red braised melting pork belly $29.80
Stir fried crab meat and crab roe with egg white $26.80
Pan fried shrimp in Szechuan style $28.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Stir fried Zilver mixed in homemade sauce $48.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Zilver cooked live abalone with loofah in hot glass pot Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Zilver's famous stir-fried live pipes Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Sizzling black pepper beef & mushroom $27.80
Sizzling eggplant with teriyaki sauce $24.80
Sizzling beef with Zilver specil sauce $26.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Mustard seed duck feet with honey BBQ pork $23.80
Braised sea cucumber with meat balls $34.80
Lightly battered tofu with mince Chinese sausages $23.80
Pan fried stuffed eggplant with shrimp paste $23.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Seafood curry with pumpkin $31.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Cucumber with dry scrimp in supreme broth $21.80

Steamed king prawns dumplings (4pcs) $8.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80

Crispy Pork Belly $20.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Roast suckling pig served with hoisin sauce $36.80
Roast duck $19.80
Soy sauce chicken with Chinese rose wine $19.80
Barbecued pork with honey $20.80
Hot and spicy duck web $18.80
Century egg with pickled ginger $18.80
Chilled garlic sliced cucumber salad $8.00
Chilled seaweed salad $8.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00

Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Prawn dumpling short soup $7.80
Hot and sour seafood soup $7.80
Crab meat and sweet corn soup $7.80
Dried scallop and fish maw soup $9.80
Shredded duck and dried scallop soup $8.80
Minced beef in egg white soup $6.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Braised shark fins with crab meat (per 50 grams) $60.00
Shark fins soup with crab roe (per person) $32.80
Shark fins soup with crab meat (per person) $29.80
Shark fins soup with shredded cchicken (per person) $29.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Double boiled shark fins in papaya bowl (per person) $48.00
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00

Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Wok tossed sliced sea cucumber with XO sauce $34.80
Stir fried sea cucumber with prawn roe $46.80
Braised sliced abalone with fish maw and Asian greens $88.00

Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Live king crab, deep fried with salt and pepper Market Price
Live king crab, braised ee fu noodles with crab roe Market Price
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Creamy stir fried crab meat in milk $60.00
Stir fried mud crab with ginger and shallots Market Price
Deep fried live mud crab tossed in salted egg Market Price
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Steamed live snow crab with egg white Market Price
Stir fried live mud crab in Singapore style Market Price
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Additional vermicelli or noodles $15.00

Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried live pipis with XO sauce Market Price
Wok tossed king prawns with salted egg $34.80
Honey king prawns $31.80
Deep fried salt and pepper king prawns $31.80
Pan fried king prawns with shell in premium soy sauce $29.80
Stir fried scallops with XO sauce and snow peas $38.80
Deep fried scallops with yam $34.80
Szechuan prawns $28.80
Deep fried salt and pepper calamari and whitebait $23.80
Deep fried salt and pepper calamari $23.80
Stir fried king prawns with Asian greens $31.80
Deep fried king prawn with sweet and sour sauce $31.80

Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Deep fried crispy duck topped with minced taro $26.80
Zilver pigeon marinated in supreme soy sauce $29.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Roasted pigeon $29.80
Deep fried crispy skin chicken with garlic $20.80
Steam chicken with special Chinese herb $23.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Steamed chicken with vegetables in supreme broth $19.80

Wok seared diced beef fillet with wasabi sauce $31.80
Wok seared diced beef fillet with black pepper sauce $28.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Sizzling shredded beef with Peking style $23.80
Chinese style fillet steak $25.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Sizzling Mongolian lamb $23.80

Flaming pork ribs with mayonnaise $23.80
Sweet and sour pork with pineapple $20.80
Deep fried pork ribs with garlic $20.80
Peking style baked pork ribs in sweet soy sauce $20.80
Deep fried salt and pepper pork ribs $20.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Pan fried pork patties with salted fish $20.80
Baked pork ribs in vinegar $20.80

Braised fish maw and sea cucumber topped with prawn roe $68.00
Steamed chicken with Chinese herbs and wine $38.00
Braised seafood with bean curd $25.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Wok fried chicken with black bean and shallots $20.80
Braised baby bok choy in chicken stock $18.80
Braised vegetables in claypot $18.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Braised duck feet and Chinese mushroom in hot pot $22.80

Braised preserved vegetables with bamboo piths $23.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Steamed bean curd with preserved mustard greens $19.80
Wok tossed snake beans with oyster sauce $20.80
Steamed eggplant with dried scallop and garlic $20.80
Deep fried salt and pepper bean curd $18.80
Steamed bean curd stuffed with mince prawn $20.80
Braised bean curd with vegetables $18.80
Pan fried stuff bean curd $20.80
Stir fried seasonal vegetables with garlic $19.80

Zilver chef's special fried rice with crab meat, fried scallop $24.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Fried rice with vegetables and egg white $19.80
Fried rice with diced preserved vegetables $18.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Fried rice with diced chicken and salted fish $19.80
Stir fried e fu noodles with prawns roe $24.80
Fried noodles with seafood $23.80
Fried noodles with king prawns $26.80
Singapore style fried rice vermicelli $18.80
Stir fried rice noodles with beef and onions $18.80
Stir fried e fu noodles with prawn roe $22.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Steamed rice (per person) $2.50

Nearby Sample Menus

Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Extras $1.00
Omelettes $7.00
Soup Homemade soup served with vienna crust. $5.50
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00

Two eggs any way on toast $7.50
Seasoned avocado, cherry tomato & ricotta on toast $8.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Pasta / ricotta of the day served with house salad $12.00
Bacon & poached organic egg on toasted with house made relish $9.00
Salad of the day $12.00
Fresh juice $5.50
Tea - assorted blends $3.50

Tortilla Espanola - Spanish omelette $14.60
Tasmanian Scallops - Cooked in garlic sauce $17.00
Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
Tiramisu Ice Cream Cake $8.70
Cocido - Spanish soup $12.50
Mango Gelato $9.90
Calamares Fritos - Deep-fried squid $19.50
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50

SEAFOOD RISOTTO $27.50 / $32.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
FILLET OF FISH (catch of the day) $37.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
CAESAR SALAD (with grilled chicken fillets) $22.90
GARLIC BREAD - HERB BREAD $3.90

Banana each: $2.50, dozen: $27.00
Vanilla Sundae each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 4 N/A
Cookies & Cream $50

Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese

200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Beer battered chips - Beer battered chips with aioli $9
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Vegetable Soup $6.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
Spaghetti or Rice Sauce Small $9.20 / Large $16.50

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
With lavosh, fruit compote, apple $14.50

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Margarita – Roma tomato, bocconcini, basil and parmesan $14
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Salt and pepper calamari with fries, lime aioli and green leaves $16
Crepes with vanilla ice cream and berry compote $9
Cheesy garlic bread $7
French fries with tomato sauce $7
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Chips $7.90
Pan-Fried Chorizo with mint & basil $10.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90

Chorizo a la Plancha - Grilled Spanish sausage $10.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Boscaiola Bacon · Mushroom · Cream $13.5
Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00