Zilver Restaurant in Sydney Menu

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Live lobster with dry scallop in supreme broth Market Price
Red braised melting pork belly $29.80
Stir fried crab meat and crab roe with egg white $26.80
Pan fried shrimp in Szechuan style $28.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Stir fried Zilver mixed in homemade sauce $48.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Zilver cooked live abalone with loofah in hot glass pot Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Zilver's famous stir-fried live pipes Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Sizzling black pepper beef & mushroom $27.80
Sizzling eggplant with teriyaki sauce $24.80
Sizzling beef with Zilver specil sauce $26.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Mustard seed duck feet with honey BBQ pork $23.80
Braised sea cucumber with meat balls $34.80
Lightly battered tofu with mince Chinese sausages $23.80
Pan fried stuffed eggplant with shrimp paste $23.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Seafood curry with pumpkin $31.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Cucumber with dry scrimp in supreme broth $21.80

Steamed king prawns dumplings (4pcs) $8.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80

Crispy Pork Belly $20.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Roast suckling pig served with hoisin sauce $36.80
Roast duck $19.80
Soy sauce chicken with Chinese rose wine $19.80
Barbecued pork with honey $20.80
Hot and spicy duck web $18.80
Century egg with pickled ginger $18.80
Chilled garlic sliced cucumber salad $8.00
Chilled seaweed salad $8.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00

Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Prawn dumpling short soup $7.80
Hot and sour seafood soup $7.80
Crab meat and sweet corn soup $7.80
Dried scallop and fish maw soup $9.80
Shredded duck and dried scallop soup $8.80
Minced beef in egg white soup $6.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Braised shark fins with crab meat (per 50 grams) $60.00
Shark fins soup with crab roe (per person) $32.80
Shark fins soup with crab meat (per person) $29.80
Shark fins soup with shredded cchicken (per person) $29.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Double boiled shark fins in papaya bowl (per person) $48.00
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00

Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Wok tossed sliced sea cucumber with XO sauce $34.80
Stir fried sea cucumber with prawn roe $46.80
Braised sliced abalone with fish maw and Asian greens $88.00

Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Live king crab, deep fried with salt and pepper Market Price
Live king crab, braised ee fu noodles with crab roe Market Price
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Creamy stir fried crab meat in milk $60.00
Stir fried mud crab with ginger and shallots Market Price
Deep fried live mud crab tossed in salted egg Market Price
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Steamed live snow crab with egg white Market Price
Stir fried live mud crab in Singapore style Market Price
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Additional vermicelli or noodles $15.00

Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried live pipis with XO sauce Market Price
Wok tossed king prawns with salted egg $34.80
Honey king prawns $31.80
Deep fried salt and pepper king prawns $31.80
Pan fried king prawns with shell in premium soy sauce $29.80
Stir fried scallops with XO sauce and snow peas $38.80
Deep fried scallops with yam $34.80
Szechuan prawns $28.80
Deep fried salt and pepper calamari and whitebait $23.80
Deep fried salt and pepper calamari $23.80
Stir fried king prawns with Asian greens $31.80
Deep fried king prawn with sweet and sour sauce $31.80

Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Deep fried crispy duck topped with minced taro $26.80
Zilver pigeon marinated in supreme soy sauce $29.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Roasted pigeon $29.80
Deep fried crispy skin chicken with garlic $20.80
Steam chicken with special Chinese herb $23.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Steamed chicken with vegetables in supreme broth $19.80

Wok seared diced beef fillet with wasabi sauce $31.80
Wok seared diced beef fillet with black pepper sauce $28.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Sizzling shredded beef with Peking style $23.80
Chinese style fillet steak $25.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Sizzling Mongolian lamb $23.80

Flaming pork ribs with mayonnaise $23.80
Sweet and sour pork with pineapple $20.80
Deep fried pork ribs with garlic $20.80
Peking style baked pork ribs in sweet soy sauce $20.80
Deep fried salt and pepper pork ribs $20.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Pan fried pork patties with salted fish $20.80
Baked pork ribs in vinegar $20.80

Braised fish maw and sea cucumber topped with prawn roe $68.00
Steamed chicken with Chinese herbs and wine $38.00
Braised seafood with bean curd $25.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Wok fried chicken with black bean and shallots $20.80
Braised baby bok choy in chicken stock $18.80
Braised vegetables in claypot $18.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Braised duck feet and Chinese mushroom in hot pot $22.80

Braised preserved vegetables with bamboo piths $23.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Steamed bean curd with preserved mustard greens $19.80
Wok tossed snake beans with oyster sauce $20.80
Steamed eggplant with dried scallop and garlic $20.80
Deep fried salt and pepper bean curd $18.80
Steamed bean curd stuffed with mince prawn $20.80
Braised bean curd with vegetables $18.80
Pan fried stuff bean curd $20.80
Stir fried seasonal vegetables with garlic $19.80

Zilver chef's special fried rice with crab meat, fried scallop $24.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Fried rice with vegetables and egg white $19.80
Fried rice with diced preserved vegetables $18.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Fried rice with diced chicken and salted fish $19.80
Stir fried e fu noodles with prawns roe $24.80
Fried noodles with seafood $23.80
Fried noodles with king prawns $26.80
Singapore style fried rice vermicelli $18.80
Stir fried rice noodles with beef and onions $18.80
Stir fried e fu noodles with prawn roe $22.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Steamed rice (per person) $2.50

Nearby Sample Menus

GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
- Lightly Beer Battered Fish -
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Bowl of Steamed Vegetables $4.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95

Zinger Bacon and Cheese Burger $6.95
Sauce - Super Charged N/A
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Sweet & Sour N/A
Wicked Wings 6 pieces $5.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Original Recipe Bacon & Cheese Burger $6.95

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
All sandwiches (vienna, bread or wraps) -
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A

Tasmanian Scallops in Garlic Sauce $21.70
Garfish $16.20
Cafe Cortado $4.50
Tiramisu Ice Cream Cake $8.70
Chorizo a la Plancha - Grilled Spanish sausage $19.50
Chorizo a la Plancha - Grilled Spanish sausage $15.50
Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
Creme Caramel $8.50

Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Prawns in Satay Hot Pot $32.80
Steamed Prawns with Garlic $32.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Stir Fried Mixed Green $19.80
Steak Fillets with Spicy XO Sauce $30.80
Beef with Chinese Broccoli $22.80

Sashimi $12
Sashimi With Tsukudani $13
Shake Teriyaki Steak (Salmon) $31
Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Oshinko (Pickles) $5
Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
Ebi (King Prawn, 250G) $29

Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Prosciutto San Daniele $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil

Add to any salad Chicken: $4, Beef: $4
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Potato Wedges - Sour cream and sweet chilli sauce $10
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
300gm New York Steak - 150 day grain fed MSA grade 2 $29

With lavosh, fruit compote, apple $14.50
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Salt and pepper calamari $15.50
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Salt and Pepper Calamari -
Brekky Wraps Bacon or Spinach $5.00
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Benedict Roll $5.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Banana Bread $3.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50

LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
GARLIC & HERB BREAD ~ $ 3.00
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crispy cider battered red emperor, fries, tartare $29
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Grilled chorizo, sherry, lemon $10

SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- WITH YOGHURT + MUESLI add $2.00
- ROASTED PUMPKIN 300 ML $4.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
INDIVIDUAL FRUIT YOGHURTS $3.60
YOGHURT, MUESLI $5.00

Hokkaido Bento $23.80
Teriyaki Chicken Set $16.80
MISO Bento $19.80
Miso Katsu Set $16.80
Unagi Bento $21.80
Tonkatsu Pork Loin Set $16.80
Katsu-tama Set $17.80
Chicken Katsu Set $17.80

Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Gratin potato $8
Mixed Salad $7.00
Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
French Baguette $3
Garlic Bread $3.00
BASQUE - Sausage & Tomato -
LYONNAISE - Onion & Potato -