Zilver Restaurant in Sydney Menu

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Live lobster with dry scallop in supreme broth Market Price
Red braised melting pork belly $29.80
Stir fried crab meat and crab roe with egg white $26.80
Pan fried shrimp in Szechuan style $28.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Stir fried Zilver mixed in homemade sauce $48.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Zilver cooked live abalone with loofah in hot glass pot Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Zilver's famous stir-fried live pipes Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Sizzling black pepper beef & mushroom $27.80
Sizzling eggplant with teriyaki sauce $24.80
Sizzling beef with Zilver specil sauce $26.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Mustard seed duck feet with honey BBQ pork $23.80
Braised sea cucumber with meat balls $34.80
Lightly battered tofu with mince Chinese sausages $23.80
Pan fried stuffed eggplant with shrimp paste $23.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Seafood curry with pumpkin $31.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Cucumber with dry scrimp in supreme broth $21.80

Steamed king prawns dumplings (4pcs) $8.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80

Crispy Pork Belly $20.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Roast suckling pig served with hoisin sauce $36.80
Roast duck $19.80
Soy sauce chicken with Chinese rose wine $19.80
Barbecued pork with honey $20.80
Hot and spicy duck web $18.80
Century egg with pickled ginger $18.80
Chilled garlic sliced cucumber salad $8.00
Chilled seaweed salad $8.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00

Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Prawn dumpling short soup $7.80
Hot and sour seafood soup $7.80
Crab meat and sweet corn soup $7.80
Dried scallop and fish maw soup $9.80
Shredded duck and dried scallop soup $8.80
Minced beef in egg white soup $6.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Braised shark fins with crab meat (per 50 grams) $60.00
Shark fins soup with crab roe (per person) $32.80
Shark fins soup with crab meat (per person) $29.80
Shark fins soup with shredded cchicken (per person) $29.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Double boiled shark fins in papaya bowl (per person) $48.00
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00

Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Wok tossed sliced sea cucumber with XO sauce $34.80
Stir fried sea cucumber with prawn roe $46.80
Braised sliced abalone with fish maw and Asian greens $88.00

Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Live king crab, deep fried with salt and pepper Market Price
Live king crab, braised ee fu noodles with crab roe Market Price
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Creamy stir fried crab meat in milk $60.00
Stir fried mud crab with ginger and shallots Market Price
Deep fried live mud crab tossed in salted egg Market Price
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Steamed live snow crab with egg white Market Price
Stir fried live mud crab in Singapore style Market Price
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Additional vermicelli or noodles $15.00

Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried live pipis with XO sauce Market Price
Wok tossed king prawns with salted egg $34.80
Honey king prawns $31.80
Deep fried salt and pepper king prawns $31.80
Pan fried king prawns with shell in premium soy sauce $29.80
Stir fried scallops with XO sauce and snow peas $38.80
Deep fried scallops with yam $34.80
Szechuan prawns $28.80
Deep fried salt and pepper calamari and whitebait $23.80
Deep fried salt and pepper calamari $23.80
Stir fried king prawns with Asian greens $31.80
Deep fried king prawn with sweet and sour sauce $31.80

Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Deep fried crispy duck topped with minced taro $26.80
Zilver pigeon marinated in supreme soy sauce $29.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Roasted pigeon $29.80
Deep fried crispy skin chicken with garlic $20.80
Steam chicken with special Chinese herb $23.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Steamed chicken with vegetables in supreme broth $19.80

Wok seared diced beef fillet with wasabi sauce $31.80
Wok seared diced beef fillet with black pepper sauce $28.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Sizzling shredded beef with Peking style $23.80
Chinese style fillet steak $25.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Sizzling Mongolian lamb $23.80

Flaming pork ribs with mayonnaise $23.80
Sweet and sour pork with pineapple $20.80
Deep fried pork ribs with garlic $20.80
Peking style baked pork ribs in sweet soy sauce $20.80
Deep fried salt and pepper pork ribs $20.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Pan fried pork patties with salted fish $20.80
Baked pork ribs in vinegar $20.80

Braised fish maw and sea cucumber topped with prawn roe $68.00
Steamed chicken with Chinese herbs and wine $38.00
Braised seafood with bean curd $25.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Wok fried chicken with black bean and shallots $20.80
Braised baby bok choy in chicken stock $18.80
Braised vegetables in claypot $18.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Braised duck feet and Chinese mushroom in hot pot $22.80

Braised preserved vegetables with bamboo piths $23.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Steamed bean curd with preserved mustard greens $19.80
Wok tossed snake beans with oyster sauce $20.80
Steamed eggplant with dried scallop and garlic $20.80
Deep fried salt and pepper bean curd $18.80
Steamed bean curd stuffed with mince prawn $20.80
Braised bean curd with vegetables $18.80
Pan fried stuff bean curd $20.80
Stir fried seasonal vegetables with garlic $19.80

Zilver chef's special fried rice with crab meat, fried scallop $24.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Fried rice with vegetables and egg white $19.80
Fried rice with diced preserved vegetables $18.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Fried rice with diced chicken and salted fish $19.80
Stir fried e fu noodles with prawns roe $24.80
Fried noodles with seafood $23.80
Fried noodles with king prawns $26.80
Singapore style fried rice vermicelli $18.80
Stir fried rice noodles with beef and onions $18.80
Stir fried e fu noodles with prawn roe $22.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Steamed rice (per person) $2.50

Nearby Sample Menus

Fish Pieces and Chips $5.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
GOODWYN SHIRAZ South East Australia $5.5 / $24
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00

Wicked Wing Go Bucket $3.75
Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Wicked Wings 6 pieces $5.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Coleslaw Regular $3.75
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

Roasted mushrooms $3.00
Two eggs any way on toast $7.50
House roasted muesli topped with seaonsal fruit & yoghurt $8.00
House baked muffins $3.50
Assorted cakes $4.50
Pasta / ricotta of the day served with house salad $12.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Warm ham & cheese croissant $6.50

Spanish Coffee $12.50
Tortilla de Championes - Mushroom Omelette $20.50
Tasmanian Scallops in Garlic Sauce $21.70
Cafe Cortado $4.50
Tortilla Espanola - Spanish Omelette $20.50
Ocean Perch $29.50
Cocunete $8.00
Pulpitos a la Plancha - Baby BBQ Octopus $21.50

Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Banana and Chocolate $ 6.50
BBQ $ 8.40
Vegetarian Supreme $ 8.40
Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Hawaiian - Chese, ham and pineapple $ 7.90

AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
FILLET OF FISH (catch of the day) $37.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7

Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Chicken Schnitzel - served with chips and salad $17
Garlic Butter $4
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Pan seared barramundi, carrot puree, fennel salad $39
Garden fries, aioli $9.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Crispy cider battered red emperor, fries, tartare $29
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12

Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Make your own filling, charge accordingly N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00

Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup

Oriental Chicken Set $16.80
Karaage Chicken Curry $12.80
Shoga-yaki Pork Set $16.80
Chirashi Sushi & Tonkatsu Set $20.80
Sashimi & Unaju* Set $21.80
Pork Katsu Curry $13.80
Oroshi Katsu Set $16.80
Teriyaki Chicken Set $16.80

Battered fish and chips- fresh salad & tartare sauce $ 12.80
Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
Please ask our waitperson N/A
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Grilled fish and chips- fresh salad & tartare sauce $ 12.80

Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
French fries $6
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
LORRAINE - Ham, Cheese, Onion -