Zilver Restaurant in Sydney Menu

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Live lobster with dry scallop in supreme broth Market Price
Red braised melting pork belly $29.80
Stir fried crab meat and crab roe with egg white $26.80
Pan fried shrimp in Szechuan style $28.80
Steamed egg tofu topped with fresh scallops and salmon roe $22.80
Stir fried Zilver mixed in homemade sauce $48.80
Shredded boneless chicken with Zilver homemade sauce $23.80
Zilver cooked live fish with preserved vegetables in hot glass pot Market Price
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Zilver cooked live abalone with loofah in hot glass pot Market Price
Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
Steamed live mud crab with garlic wrapped in lotus leaf Market Price
Zilver's famous stir-fried live pipes Market Price
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
Sizzling black pepper beef & mushroom $27.80
Sizzling eggplant with teriyaki sauce $24.80
Sizzling beef with Zilver specil sauce $26.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Mustard seed duck feet with honey BBQ pork $23.80
Braised sea cucumber with meat balls $34.80
Lightly battered tofu with mince Chinese sausages $23.80
Pan fried stuffed eggplant with shrimp paste $23.80
Japanese style Wagu Sukiyaki beef in hot pot $29.80
Seafood curry with pumpkin $31.80
Stir fried king prawns tossed with mayonnaise sauce $29.80
Cucumber with dry scrimp in supreme broth $21.80

Steamed king prawns dumplings (4pcs) $8.80
Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
Steamed oysters with XO chilli sauce and vermicelli Market Price
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
Deep fried vegetarian spring rolls with sweet and sour sauce (4pcs) $8.80

Crispy Pork Belly $20.80
BBQ tasting platter with barbecued pork, roast suckling pig, roast duck, soy-sauce chicken and jelly fish salad $39.80
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Zilver special crispy skin duck (Half/Full) $28.80/$50.80
Roast suckling pig served with hoisin sauce $36.80
Roast duck $19.80
Soy sauce chicken with Chinese rose wine $19.80
Barbecued pork with honey $20.80
Hot and spicy duck web $18.80
Century egg with pickled ginger $18.80
Chilled garlic sliced cucumber salad $8.00
Chilled seaweed salad $8.00
Sliced pickled Szechuan vegetables with sesame seeds $8.00

Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
Prawn dumpling short soup $7.80
Hot and sour seafood soup $7.80
Crab meat and sweet corn soup $7.80
Dried scallop and fish maw soup $9.80
Shredded duck and dried scallop soup $8.80
Minced beef in egg white soup $6.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price

Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
Braised shark fins with crab meat (per 50 grams) $60.00
Shark fins soup with crab roe (per person) $32.80
Shark fins soup with crab meat (per person) $29.80
Shark fins soup with shredded cchicken (per person) $29.80
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Double boiled shark fins in papaya bowl (per person) $48.00
Zilver Buddha jumps over the wall (per person & min 10 people) $120.00

Sliced live abalone in steam boat with chef's master stock and asian greens Market Price
Slow braised whole abalone with premium oyster sauce and mustard green stems (XXL/XL/L/M) $128/$98/$88/$38.80
Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
Slow braised diced abalone with sea cucumber and seasonal greens $88.00
Wok tossed sliced sea cucumber with XO sauce $34.80
Stir fried sea cucumber with prawn roe $46.80
Braised sliced abalone with fish maw and Asian greens $88.00

Live lobster, sashimi style with wasabi and soy O stir fried with egg white and crab roe Market Price
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Live king crab, deep fried with salt and pepper Market Price
Live king crab, braised ee fu noodles with crab roe Market Price
Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
Creamy stir fried crab meat in milk $60.00
Stir fried mud crab with ginger and shallots Market Price
Deep fried live mud crab tossed in salted egg Market Price
Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
Steamed live snow crab with egg white Market Price
Stir fried live mud crab in Singapore style Market Price
Stir fried live mud crab with garlic, dried chilli and black beans Market Price
Additional vermicelli or noodles $15.00

Wok tossed sliced sea whelk with seasonal greens $138.00
Stir fried live pipis with XO sauce Market Price
Wok tossed king prawns with salted egg $34.80
Honey king prawns $31.80
Deep fried salt and pepper king prawns $31.80
Pan fried king prawns with shell in premium soy sauce $29.80
Stir fried scallops with XO sauce and snow peas $38.80
Deep fried scallops with yam $34.80
Szechuan prawns $28.80
Deep fried salt and pepper calamari and whitebait $23.80
Deep fried salt and pepper calamari $23.80
Stir fried king prawns with Asian greens $31.80
Deep fried king prawn with sweet and sour sauce $31.80

Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
Deep fried crispy duck topped with minced taro $26.80
Zilver pigeon marinated in supreme soy sauce $29.80
Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Roasted pigeon $29.80
Deep fried crispy skin chicken with garlic $20.80
Steam chicken with special Chinese herb $23.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Crispy skin chicken with ginger and shallots in soy sauce $17.80
Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
Steamed chicken with vegetables in supreme broth $19.80

Wok seared diced beef fillet with wasabi sauce $31.80
Wok seared diced beef fillet with black pepper sauce $28.80
Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
Sizzling shredded beef with Peking style $23.80
Chinese style fillet steak $25.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Sizzling Mongolian lamb $23.80

Flaming pork ribs with mayonnaise $23.80
Sweet and sour pork with pineapple $20.80
Deep fried pork ribs with garlic $20.80
Peking style baked pork ribs in sweet soy sauce $20.80
Deep fried salt and pepper pork ribs $20.80
Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
Steam mince pork with preserved vegetables and Chinese mushroom $19.80
Pan fried pork patties with salted fish $20.80
Baked pork ribs in vinegar $20.80

Braised fish maw and sea cucumber topped with prawn roe $68.00
Steamed chicken with Chinese herbs and wine $38.00
Braised seafood with bean curd $25.80
Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
Braised chicken with soy sauce, oyster sauce and rose wine $19.80
Wok fried chicken with black bean and shallots $20.80
Braised baby bok choy in chicken stock $18.80
Braised vegetables in claypot $18.80
Braised eggplant with mince pork and chilli in clay pork $18.80
Braised duck feet and Chinese mushroom in hot pot $22.80

Braised preserved vegetables with bamboo piths $23.80
Braised seasonal vegetables wrapped in lotus leaf $24.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Braised seasonal vegetables with three kinds of mushrooms $23.80
Steamed bean curd with preserved mustard greens $19.80
Wok tossed snake beans with oyster sauce $20.80
Steamed eggplant with dried scallop and garlic $20.80
Deep fried salt and pepper bean curd $18.80
Steamed bean curd stuffed with mince prawn $20.80
Braised bean curd with vegetables $18.80
Pan fried stuff bean curd $20.80
Stir fried seasonal vegetables with garlic $19.80

Zilver chef's special fried rice with crab meat, fried scallop $24.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
Fried rice with vegetables and egg white $19.80
Fried rice with diced preserved vegetables $18.80
Hokkien style fried rice with pork, shrimp and mushroom $23.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Fried rice with diced chicken and salted fish $19.80
Stir fried e fu noodles with prawns roe $24.80
Fried noodles with seafood $23.80
Fried noodles with king prawns $26.80
Singapore style fried rice vermicelli $18.80
Stir fried rice noodles with beef and onions $18.80
Stir fried e fu noodles with prawn roe $22.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Steamed rice (per person) $2.50

Nearby Sample Menus

Gravy Regular $3.75
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Popcorn Chicken Go Bucket $3.75
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95

Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano

Fresh Fruit Salad cup $6.50
Assorted Muffins $4.95
Natural Spring Water 600ml $2.50
Pot of Hot Chocolate $5.95
Oak Bank Pilsner $7.00
Pot of Tea $3.95
Pain au Chocolat $4.95
Poached Eggs with salmon or ham $16.95

Yoghurt $4.80
With Chips and Garden Salad $9.90
Pasta $7.00 (Small) / $9.00 (Large)
Salt and Pepper Calamari -
Wraps $5.00 (Half) / $7.50 (Full)
Big Breakfast (Mushroom, Bacon, Sausage, Spinach, Tomato, Hash Brown and Toast) $12.00
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
Garden Salad $6.00

Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Salt and pepper calamari $15.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Smoked scamorza, sliced potato, rosemary, maple $21

FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
FISH SOUP ~ $ 6.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00

Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Bacon & Eggs $12

Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese N/A
CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A

Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Make your own filling, charge accordingly N/A
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Fresh fruit salad- with yoghurt and muesli $ 9.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura udon $14.50
- prawn tempura and noodle soup
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice

Niku Udon $13.80
Salmon Bento $19.80
Gomoku Udon $14.80
Piri Katsu Don Set $17.80
Kaminari Pork Set $16.80
Teriyaki Chicken Set $16.80
Katsu Don Set $17.80
Chicken Katsu Set $17.80

Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Coq au Vin with pilaf rice & greens $19
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Seasoned wedges with sour cream and sweet chili sauce $8.5
French fries with tomato sauce $7
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18