Zimzala Restaurant in Cronulla Menu

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Baked basket of bread (for 2 people) $9
Tomato & basil bruschetta w fresh parmesan (4 pieces) $12

Sydney rock oysters natural ½ doz $18 / 1 doz $35
- kilpatrick ½ doz $19 / 1 doz $37
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
- (without bug for a vegetarian option) $24
- wine suggestion: 2013 mahi pinot gris Glass $10
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- wine suggestion: 2012 little yering pinot noir Glass $9
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
- wine suggestion: 2013 mahi pinot gris Glass $10.5
Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8

Nearby Sample Menus

Kingfish sashimi with soy jelly, cucumber and lotus root crisp -
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
Pan fried chilli and garlic calamari with fresh parsley and lemon -
Fresh baked bread of the day -
International cheeses consisting of hard, blue, and soft price on request
Dessert special $16
Oysters with blue swimmer crab, chive and yuzu mayonnaise $17 / $32

Chips Small $4.00 / Large $7.80
Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Barramundi Fillet $10.50
Whiting Fillets - 3 per serve $10.90
Smooth Dory $10.50
Fish Cocktails (each) $1.20
Atlantic Salmon Fillet Grilled $11.90
Grilled BBQ Octopus Pack - Octopus, Chips and Salad, Lemon and Tartare Sauce $15.90

Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Mash potato $6.00
Fish of the day, grilled with your choice of chips or mash potato & baby cos, witlof, shaved fennel, cherry tomato & pinenut salad GF $36.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Rocket salad, pear, walnut & blue cheese $16.00
Picked alaskan king crab, mango espuma, ruby grapefruit & chilli chive vinaigrette GF $24.00
Some entrees can be served as a larger portion for extra $12.00

BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
Freshly baked tart of the day $18
MEZZE - Haloumi, boiled egg, shakshuka relish, hummus, dukkah, pita $15.00
GELATO & SORBET A selection of Frangipani gelato & sorbet $9.90

Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Pepperoni - Tomato, cheese & pepperoni Large: $10.00, Large: $16.50
Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
Meat Lovers - With pepperoni, ham, cabanossi, bacon,cheese and BBQ sauce Large: $10.00, Large: $16.50
Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50

Custard Tart $2.70
Fresh or BBQ Chicken Roll & 'Goulburn Valley' 500mL Juice $9.80 / $11.50
Ham & cheese croissant & Coca-Cola 600mL variety $8.30
Chocolate Brownie $2.80
Banana Bread $3
Vanilla Slice $2.70
Rice paper roll & 'Nestea' 500mL $9.80
Cupcakes $2

Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Croissants - Plain Almond $4.50
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
Croissants - Homemade Choc Croissant W/ Butter $6.50
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90

Pizza Bianca Garlic, olive oil, rosemary and oregano m $ 12.90 / l $ 15.90
Caprese White wine, cherry tomatoes, bocconcini cheese, olives and tomato $19.00
The Lot The Lot m $ 17.00 / l $ 20.00
Chinotto $3.00
Calzone Filled with cheese, ham and tomato $ 20.00
Zuppa (Soup of the Day) $7.00
Hawaiian Ham and pineapple m $ 17.00 / l $ 20.00
Margherita Cheese, tomato and oregano m $ 17.00 / l $ 20.00

Coconut crusted prawns with sweet chilli dipping sauce $11
Mixed Marinated Olives (v) (gf) $8
Chilli salt squid with aioli and lime $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Pulled Pork and Coleslaw sliders $11
Summer berry pudding with clotted cream $11
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Thai style salad with glass noodles (Add Chicken $4.00) $12.00

Grilled Fish $7.50
Peas Small: $3.60, Medium: $4.60, Large: $5.50
Potato Scallop 90c
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Family Ritz Pack - Whole Chicken, Large Salad of your choice, Large Chips, 1.25 litre Soft Drink $31.90
1/4 Chicken Roast Dinner $12.90
Medium $8.00
Hot Chips Junior: $2.80, Sml: $3.90, Med: $5.90, Lrg: $6.90

Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21

Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Greek Salad $12.0
Assorted Dips & Pita $18.0
Pita Bread - plain or olive $4.0 - $5.0
Pan Fried Haloumi - Sheep and goats milk cheese e: $16.0, m: $33.0
Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0

Duck $12.90
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
- -
Fat Free Spring Roll (4pcs) Rice paper roll, tofu and vegetarian. $6.90
Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
Duck $12.90
Po - Tak (mix seafood) Made to spice up your life, Seafood mixed as if by a fisherman from the days catch strong marine taste with a little extra chill and basil. $8.90

Trio of Fajitas (Chicken, steak & prawns) For 3 $81.00
With Shredded Chicken & Beef - Regular $16.90
Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
Guacamole $3.00
* Chilli Con Queso Dip & Corn Chips -
Seafood (Fish fillets, prawns & baby octopus) For 3 $82.50
Sombreros (Chicken, almonds & raisins) $17.90
Chicken Dippers (With honey mustard) $11.90