Zink Bar & Cafe in Cronulla Menu

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Pimms & Needles - citron vodka & Pimms, served tall with lemon and orange juice $16.00
#Yolo - vodka, chambord, amaretto with a squeeze of lemon & pineapple juice $16.00
Loosey Goosey - grey goose and St Germain with lime, topped with soda $16.00
Dewing the Dirty Pirate - sailor jerrys, brown sugar and mint topped with ginger ale $16.00
Shhlolly - malibu, St Germain, passoa, passionfruit pulp and pineapple juice $16.00
Diamond in the Rough - vodka, cointreau, gin, malibu with lemon & cranberry juice $16.00
Call Me Old Fashioned - bourbon, grand marnier & bitters, stired not shaken $16.00
The Box - gin, peach schnapps, berries, mint, strawberry syrup & cranberry juice $16.00

Classic Chicken Schnitzel - golden crumbed chicken served with chips & salad $19.00
Classic Chicken Parmigiana - golden crumbed chicken breast topped with tomato sugo, grilled cheese, chips & salad $21.50
Salt & Pepper Squid - served with chips, salad & aioli $21.50
Chicken Penne - tossed in a classic pesto cream sauce with olives, semi-dried tomato, garlic & onion $18.50
Prawn & Chorizo Linguini - with a hint of tomato, garlic, parsley & chilli $22.00
Tasting Plate - chilli jam beef strips, peri peri chicken tenderloins, halloumi, chorizo, tempura prawns, sun-dried tomato, kalamata olives $24.00
Swordfish Steak - served with warm potato, capers, kalamata olives, spanish onion, parsley salad and avocado salsa $22.00
Grilled Atlantic Salmon - on a bed of mash, seasonal veggies & lemon butter sauce $24.50
Seafood Platter for Two - grilled prawns, squid, scallops, octopus, barramundi, smoked salmon, balmain bug served with chips & salad $45.00

Veggie Supreme - mushroom, capsicum, grilled eggplant, olives, semi-dried tomato $17.00
Spicy Tandoori Chicken - with mushroom & capsicum $17.00
Trio of Meats Pizza - ham, chorizo & pepperoni $18.00
Spicy Mexican Pizza - salami, jalapeno & onion topped sour cream & avocado salsa $19.00

Thai Beef Salad - cherry tomatoes, cucumber, onion, cashews & nam jim dressing $18.00
Grilled Halloumi Salad - tomato, cucumber, spanish onion, capsicum, cashews & lemon $19.00
Walnut & Beetroot Salad - orange segments, spanish onion, rocket and goat cheese $18.00
Smoked Salmon Salad - rocket, artichoke, black olives, avocado, croutons and boiled egg $20.00
Warm Lamb Salad - semi-dried tomato, olives, eggplant, cashews, spanish onion and red wine jus $21.00

Zink Wrapper - chicken, bacon, lettuce, cheese, onion, tomato & aioli served with chips $17.50
Spicy Portuguese Chicken Burger - bacon, beetroot, cheese, aioli, lettuce served with chips $17.50
The Alley Beef Burger - bacon, beetroot, tomato, cheese, aioli, lettuce & chilli jam served with chips $17.50

Crusty Garlic Loaf $6.00
Grilled Halloumi $8.50
Grilled Chorizo Sausage $8.50
Roasted Himalaya Spiced Chicken Wings $8.50
Zinky Fries $8.50
Wedges with Sour Cream & Sweet Chilli $10.00
Turkish Bread with Trio of Dips $12.50

Fish & Chips $10.00
Crumbled Chicken & Chips $10.00
Tomato Pasta $10.00

San Pellegrino Sparkling Mineral Water $4.50
Lemon Lime & Bitters $4.00
Fruit Juices $4.00
Fruit Juices $4.00
Soft Drinks $3.50

Stonefish Brut Cuvee - South Australia (G/B) $8/$26
Wicked Secrets Moscato - Hunter Valley NSW (G/B) $8/$25
Memory Tree Semillon Pinot Grigio - SE Australia $40.00

Shell Bay Sauvignon Blanc Semillon - WA (G/B) $7/$25
Lost Turtle Sauvignon Blanc - Marlborough NZ (G/B) $9/$39
Stonefish Sauvignon Blanc - Margaret River WA $28.00
Garfish Pinot Grigio - Adelaide Hills SA (G/B) $8/$29
Stonefish Chardonnay - Margaret River WA (G/B) $9/$32

Shell Bay Shiraz Cabernet - Western Australia (G/B) $7/$25
Lost Turtle Pinot Noir - Central Otago NZ (G/B) $9/$35
Garfish Shiraz - Western Australia (G/B) $8/$30
Stonefish Cabernet Sauvignon - Great Southern WA $35.00
Heidenreich Cabernet Merlot - Barossa Valley SA (G/B) $8/$29
Stonefish Merlot - Great Southern WA (G/B) $8/$30

Garfish Rose - Langhorne Creek SA (G/B) $8/$30

Nearby Sample Menus

2 courses $58pp
Oven roast zucchini and squash with goats curd, speck and pine nuts $10
Wines to match also available $50pp
Mushroom quiche tart with truffle cream and frisee salad -
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -
Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise -
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20

Barramundi Fillet $10.50
Flathead Fillet $11.90
Calamari Rings (each) $1.20
Seafood Stick $2.40
Seafood Salad Reg $6.90 / Large $8.90
Prawn Skewers (2 per serve) $8.00
Marinated Octopus $10.90
Dim Sim $2.50

Char grilled fillet of beef, fried porcini gnocchi, garlic custard, broccolini, oyster mushrooms, red wine butter $37.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
House salad $15.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Roasted lamb rack, lamb shoulder, fig & almond brik pastry, chickpea panisse, pumpkin puree $39.00

Tasmanian smoked salmon / Char grilled bacon / Barossa valley free range chicken sausage $4.50
SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00
SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
Sauteed broccolini, ancho chilli oil, almonds $9
THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00

Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
Supreme - The lot Large: $10.00, Large: $16.50
Prawn - Tomato, cheese & prawns Large: $10.00, Large: $16.50

- wine suggestion: 2012 shelter bay sauvignon blanc Glass $9
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- kilpatrick ½ doz $19 / 1 doz $37
- wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
- wine suggestion: 2013 mahi pinot gris Glass $10.5
- wine suggerstion: 2011 xanadu “next of kin” chardonnay Glass $9
Sydney rock oysters natural ½ doz $18 / 1 doz $35
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24

Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Banana Bread $3
Rice paper roll & 'Nestea' 500mL $9.80
Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
Cupcakes $2
Ham & cheese croissant & Coca-Cola 600mL variety $8.30
Chicken skewers & 'Deep Spring' 500mL N/A
Chocolate Brownie $2.80

Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Deli Breakfast Plate - Jamon Serrano, Tomato, Ricotta, Boiled Egg + Avocado W/ Sourdough $14.90
The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Natural Roasted Muesli - W/ Yoghurt, Fresh Strawberries, Banana + Honey (Fruit Salad: +$2.50) S: $8.90, L: $10.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
Croissants - Homemade Choc Croissant W/ Butter $6.50

PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
The Lot The Lot m $ 17.00 / l $ 20.00
Capricciosa Mushroom, capsicum, ham,anchioves and olives m $ 17.00 / l $ 20.00
Caesar Salad $11.00
Salmon fresh salmon,capers,dill &fresh cream $16.90
Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
Little Italy Prawns, avocado, cream, shallots, green peppercorns flamed in white wine $22.00
Little Italy Mozarella cheese and tomato $15.90

Mushroom and Parmesan Risotto balls with aioli (v) $11
A delicious selection of all your 2230 favourites... -
Platter for 4 $85.00
Spicy Chicken wings with your choice of dipping sauce $11
Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
Sourdough Bruschetta with pesto, semi dried tomato and bocconcini (v) $11
Haloumi with cracked pepper and lemon (v) (gf) $11

Roast Pork Dinner $12.90
Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Extras - Cheese, Egg, Pineapple 60c ea
Chicken Schnitzel $5.20
Gravy Small: $2.20, Medium: $3.20, Large: $4.20
Quarter Chicken $4.90
Roast Pork $6.90
Large $10.90

Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21

Lamb Souvlaki - Marinated lamb shoulder char-grilled on a skewer m: $33.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
Flash Fried Calamari - Baby calamari lightly dusted and flash fried e: $16.0, m: $33.0
Pita Bread - plain or olive $4.0 - $5.0

Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90
Aqua Deep fried salmon with spicy Thai salad and seasoned I with green apple. $18.90
Mighty Duck Boneless duck in panang sauce with vegetables. -
Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
Tom Yum Goong A Thai restaurant without this dish is like Sydney without the Opera House. $7.90
Salmon Trio (3 x 1 bite) A trio of fresh salmon in a chilli and garlic sauce, garnished with fried red onion. $7.90
Vegetable and Tofu $9.90
Duck $12.90