Zink Bar & Cafe in Cronulla Menu

Zink Bar Cocktails Zink Bar Cocktails
  • Pimms & Needles - citron vodka & Pimms, served tall with lemon and orange juice $16.00
  • #Yolo - vodka, chambord, amaretto with a squeeze of lemon & pineapple juice $16.00
  • Loosey Goosey - grey goose and St Germain with lime, topped with soda $16.00
  • Dewing the Dirty Pirate - sailor jerrys, brown sugar and mint topped with ginger ale $16.00
  • Shhlolly - malibu, St Germain, passoa, passionfruit pulp and pineapple juice $16.00
  • Diamond in the Rough - vodka, cointreau, gin, malibu with lemon & cranberry juice $16.00
  • Call Me Old Fashioned - bourbon, grand marnier & bitters, stired not shaken $16.00
  • The Box - gin, peach schnapps, berries, mint, strawberry syrup & cranberry juice $16.00
Lunch & Dinner Lunch & Dinner
  • Classic Chicken Schnitzel - golden crumbed chicken served with chips & salad $19.00
  • Classic Chicken Parmigiana - golden crumbed chicken breast topped with tomato sugo, grilled cheese, chips & salad $21.50
  • Salt & Pepper Squid - served with chips, salad & aioli $21.50
  • Chicken Penne - tossed in a classic pesto cream sauce with olives, semi-dried tomato, garlic & onion $18.50
  • Prawn & Chorizo Linguini - with a hint of tomato, garlic, parsley & chilli $22.00
  • Tasting Plate - chilli jam beef strips, peri peri chicken tenderloins, halloumi, chorizo, tempura prawns, sun-dried tomato, kalamata olives $24.00
  • Swordfish Steak - served with warm potato, capers, kalamata olives, spanish onion, parsley salad and avocado salsa $22.00
  • Grilled Atlantic Salmon - on a bed of mash, seasonal veggies & lemon butter sauce $24.50
  • Seafood Platter for Two - grilled prawns, squid, scallops, octopus, barramundi, smoked salmon, balmain bug served with chips & salad $45.00
Pizzas Pizzas
  • Veggie Supreme - mushroom, capsicum, grilled eggplant, olives, semi-dried tomato $17.00
  • Spicy Tandoori Chicken - with mushroom & capsicum $17.00
  • Trio of Meats Pizza - ham, chorizo & pepperoni $18.00
  • Spicy Mexican Pizza - salami, jalapeno & onion topped sour cream & avocado salsa $19.00
Salads Salads
  • Thai Beef Salad - cherry tomatoes, cucumber, onion, cashews & nam jim dressing $18.00
  • Grilled Halloumi Salad - tomato, cucumber, spanish onion, capsicum, cashews & lemon $19.00
  • Walnut & Beetroot Salad - orange segments, spanish onion, rocket and goat cheese $18.00
  • Smoked Salmon Salad - rocket, artichoke, black olives, avocado, croutons and boiled egg $20.00
  • Warm Lamb Salad - semi-dried tomato, olives, eggplant, cashews, spanish onion and red wine jus $21.00
Burgers & Wraps Burgers & Wraps
  • Zink Wrapper - chicken, bacon, lettuce, cheese, onion, tomato & aioli served with chips $17.50
  • Spicy Portuguese Chicken Burger - bacon, beetroot, cheese, aioli, lettuce served with chips $17.50
  • The Alley Beef Burger - bacon, beetroot, tomato, cheese, aioli, lettuce & chilli jam served with chips $17.50
Sides Sides
  • Crusty Garlic Loaf $6.00
  • Grilled Halloumi $8.50
  • Grilled Chorizo Sausage $8.50
  • Roasted Himalaya Spiced Chicken Wings $8.50
  • Zinky Fries $8.50
  • Wedges with Sour Cream & Sweet Chilli $10.00
  • Turkish Bread with Trio of Dips $12.50
Kids Meals Kids Meals
  • Fish & Chips $10.00
  • Crumbled Chicken & Chips $10.00
  • Tomato Pasta $10.00
Non-Alcoholic Drinks Non-Alcoholic Drinks
  • San Pellegrino Sparkling Mineral Water $4.50
  • Lemon Lime & Bitters $4.00
  • Fruit Juices $4.00
  • Fruit Juices $4.00
  • Soft Drinks $3.50
Sparkling Wine Sparkling Wine
  • Stonefish Brut Cuvee - South Australia (G/B) $8/$26
  • Wicked Secrets Moscato - Hunter Valley NSW (G/B) $8/$25
  • Memory Tree Semillon Pinot Grigio - SE Australia $40.00
White Wine White Wine
  • Shell Bay Sauvignon Blanc Semillon - WA (G/B) $7/$25
  • Lost Turtle Sauvignon Blanc - Marlborough NZ (G/B) $9/$39
  • Stonefish Sauvignon Blanc - Margaret River WA $28.00
  • Garfish Pinot Grigio - Adelaide Hills SA (G/B) $8/$29
  • Stonefish Chardonnay - Margaret River WA (G/B) $9/$32
Red Wine Red Wine
  • Shell Bay Shiraz Cabernet - Western Australia (G/B) $7/$25
  • Lost Turtle Pinot Noir - Central Otago NZ (G/B) $9/$35
  • Garfish Shiraz - Western Australia (G/B) $8/$30
  • Stonefish Cabernet Sauvignon - Great Southern WA $35.00
  • Heidenreich Cabernet Merlot - Barossa Valley SA (G/B) $8/$29
  • Stonefish Merlot - Great Southern WA (G/B) $8/$30
Rose Rose
  • Garfish Rose - Langhorne Creek SA (G/B) $8/$30

Nearby Sample Menus

  • 3 courses $68pp
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Oven roast 1/2 duck in a blood plum and ornage glaze on buttered leek risotto $40
  • Pan seared scallops with pork and pistachio rillette and carrot puree -
  • Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing $24
  • desserts -
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • Ocean Perch Fillet $10.90
  • Flathead Fillet $11.90
  • Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
  • Banana Fritter $3.40
  • Dim Sim $2.50
  • Snackbox - 1 Fish, 1 Serve of Chips, 3 Calamari Rings, Lemon and Tartare Sauce $14.50
  • Smooth Dory $10.50
  • Spring Roll $2.80
  • Crispy semolina squid, roasted garlic aioli $19.00
  • Some entrees can be served as a larger portion for extra $12.00
  • Mash potato $6.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Tuscan fried potatoes $8.00
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
  • Chicken breast, poached beetroot, candied beetroot, shaved heirloom carrot, labne, cavelo nero, red wine, port & beetroot sauce GF $36.00
  • THE NUNS' CHEESE PLATE Australian farm house cheeses, glace fruit, Falwasser crackers $12.50
  • THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
  • Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
  • Lamb wrap, slow cooked lamb shoulder, balsamic tomatoes, rocket, paprika, spanish onions, tzatziki $18
  • DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
  • SMOKED TROUT - House smoked trout, potato, tomato salsa, poached egg, Za'atar $15.00
  • SWEET TREATS Turkish delight or homemade cookies $3
  • SPICED FRUIT COMPOTE - Israeli spiced poached fruit, orange blossom yoghurt, seeds & nuts $13.00
  • Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
  • Marinara - Tomato, cheese, seafood and garlic Large: $10.00, Large: $16.50
  • 4 Seasons - Tomato, cheese, ham, cabanossi, capsicum & prawns Large: $10.00, Large: $16.50
  • Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
  • Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Dried Tomato - Tomato, cheese, prawns, sundried tomatoes, capsicum & mushrooms Large: $10.00, Large: $16.50
  • Capricciosa - Tomato, cheese, ham Large: $10.00, Large: $16.50
  • Tomato & basil bruschetta w fresh parmesan (4 pieces) $12
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Yamba prawn tart w creamed leeks, marinated feta, basil pesto, tomato & coriander salsa $22
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Blueberry Almond Tart $3.80
  • Fruit Slice $2
  • Fresh or BBQ Pork Roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Custard Tart $2.70
  • Snail $2.50
  • Chocolate Brownie $2.80
  • Banana Bread $3
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Ham Rock + Fried Egg Roll - W/ Relish, Cheddar + BBQ Sauce $12.90
  • Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Smoothie Bowl - Shredded Coconut, Toasted Muesli, Honey, Chia + Seasonal Fruits $13.90
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • LA TORRE DI PISA Italian salami,artichokes,chargrilled eggplant,oven roasted capsicum,olives,sundried tomato,bocconcini cheese and fresh pesto $23.00
  • Matriciana Bacon, shallots and tomato $15.90
  • Fiorentina Flamed in brandy, spinach and cream $17.90
  • Bruschetta $6.00
  • Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
  • Turkish Bread with homemade dips (v) $11
  • Kumera Chips (v) $8
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
  • Summer berry pudding with clotted cream $11
  • Spicy Chicken Empanades $11
  • Coconut crusted prawns with sweet chilli dipping sauce $11
  • Toblerone Ice Cream Pyramid with Raspberry & fresh Honeycomb (v) (gf) br> $11
  • Quarter Chicken $4.90
  • Roast Chicken $6.90
  • Grilled Fish $7.50
  • Quarter Chicken Combo Pack - Quarter Chicken, Choice of Salad and Chips (Schnitzel 40c ea) $12.50
  • Extras - Bacon & Avocado $1.00
  • X-Lge $13.20
  • 1/2 Chicken Roast Dinner $17.40
  • Snack Pack - Quarter Chicken and Chips $8.50
  • Opah Madness (for 2) - Vanilla bean ice cream, marsh mellows, caramel syrup, macadamia nuts & whipped cream $20
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
  • Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
  • Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Satay Chicken (4pcs) Served with peanut sauce by Banyan Tree recipe. $6.90
  • Chicken, Beef, Pork $10.90
  • Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
  • Seafood or Prawn $14.90
  • Pad Cashew Nut Cashew nut, chilli jam, and vegetables. -
  • Noodle Sweet Soy Sauce Stir fried thick noodle with sweet soy sauce and vegetables. -
  • Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
  • Seafood or Prawn $14.90
  • Taco (Beef or Chicken or Bean) $8.50
  • Sombreros (Chicken, almonds & raisins) $17.90
  • Salsa Dip $10.90
  • Fajitas Sizzling platters sautéed with onions and capsicum, served with side dips & tortilla bread: -
  • Small Garden Salad $4.90
  • With Shredded Chicken & Beef - Large $20.90
  • Trio of Dips (Any 3 of the Above) $19.90
  • Amigos Banquet Min 4 people $35.00 PP
Zink Bar & Cafe

Zink Bar & Cafe

location

Address

1 Macdonald St, Cronulla, NSW, 2230, Australia

phone

Phone

0295279111

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Macdonald St, Cronulla, NSW, 2230, Australia
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