Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00
Vegetables Egg /Rice Noodles Soup - Hu chay $7.00
Seafood Noodle Soup - Mi do bien - Thin rice noodle/egg noodles served with prawns, squid, fish & vegetable in clear chicken stock $8.00
Hot & Sour Soup (large bowl) - Prawn /fish $10.00
Spring Rolls - Cha gio ga/tom - A mixture of chicken or prawn wrapped in pastry then fried to a crisp golden brown and served with lettuce, mint and our fish sauce $5.00
Holly Basil Sauce - Sot la que - Wok-tossed seasonal vegetables in holy basil sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Dumpling Noodle Soup - Mi hoanh thanh - Thin rice noodle/egg noodle served with chicken dumplings, roast chicken & vegetable in clear chicken stock $7.00