Zonzo in Yarra Glen Menu

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Zonzo in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Pear brulee, chocolate, honeycomb, thyme sorbet $17.00
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade $43.00
Brioche pudding, malt ice cream, celeriac, honey joy $17.00
Spring green vegetables, house made cheese $10.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Goats milk curd, honey, citrus $17.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00

Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha cup $3.80 / mug $4.60
English Breakfeast, Earl Grey, Peppermint, Camomile, Green Tea small pot $4.50
- Meredith Dairy Fetta (Meredith, Victoria, Australia) – Creamy textured goat’s fetta in garlic infused olive oil, & herbs -
Tomato $3.00
- Pyengana Clothbound Cheddar (Pyengana, Tasmania) – aged for 12 months. Fine, crumbly texture, subtle flavours, lingering nuttiness -
Spring Valley Orange or Apple Juice bottle $3.50
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00

Housemade Pasta of the Day $27
New season asparagus with garlic and lemon $8
Iceberg, Romano and Chive Salad $8
Smashed chats with rosemary seasalt $8
ESB onion rings $8
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Spiced & Roasted nuts $6
Market Fish $35

Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $19.00
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc $17.00
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Broccolini, soy ginger glaze and crispy shallots $8.50
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay $20.00
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir $32.00
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny $15.00