Zonzo in Yarra Glen Menu

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Zonzo in Yarra Glen has no menu available, but can choose from many other options such as Moreton bay bug, crab, pickled raspberries, beetroot, rosewater snow or Spatchcock, potato waffle, watermelon, buttermilk from Yering Station Restaurant. Yarrawood Estate offers many options including Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives and Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough. Hargreaves Hill Restaurant includes a wide range like Spiced & Roasted nuts or Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta.

Nearby Sample Menus

Spring green vegetables, house made cheese $10.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Spatchcock, potato waffle, watermelon, buttermilk $24.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00
Goats milk curd, honey, citrus $17.00
Creamed corn, cultured cream, crumble, truffle $10.00
Chips, sour cream, hickory smoked bacon $10.00
Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00

Toast (2 slices) $4.00
Cascade Premium Light Beer bottle $6.50
Hot Drinks: -
Eggs Benedict Poached free range eggs, smoked ham, spinach, hollandaise sauce with sourdough toast. $16.00
Rosé $7.50 / $25.00
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture -
Arancini Ball Crumbed risotto balls, served on a Napoli sauce & topped with parmesan cheese $15.00
Ploughman’s Roll Rare roast beef with caramelised onion, Swiss cheese, rocket, grilled capsicum, pickle & garlic aioli, served with relish $20.00

Housemade Pasta of the Day $27
Smashed chats with rosemary seasalt $8
Roasted Pork Belly & Fresh Apple Slaw $25
Fresh Apple Slaw Trevally fillets in Pale Ale Batter, with chips $25
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Cumin Squid, Lemon Aioli $16
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
Iceberg, Romano and Chive Salad $8

White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée $15.00
Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris $20.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade $33.00
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon $15.00
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay $33.00
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot $30.00