Zorba's Souvlaki in Richmond Menu

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Zorba's Souvlaki in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00

Kem Khom Chien - pineapple fritter with ice cream $6.00
Heo Xao Gung - braised pork with ginger $12.90
Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Tom Xao Cai - braised prawns with vegetables $13.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00

Green Bean Vermicelli with Minced Chicken Salad $15.00
Vegetarian Pad Thai $9.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Spicy Noodles $9.00
Pad Thai - Chicken/Beef/Pork $10.00
Red Curry Fish $28.00
Tofu with Sweet Basil $12.00
Mixed Vegetables with Satay Sauce $12.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Garlic & parmesan bread $6.00
Roasted kipfler potato $6.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Sautéed seasonal vegetables w garlic butter $8.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

Queso Fresco $3.50
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Fried rice noodle with seafood $17.00
Vegetable $5.50
Pineapple fritter with ice cream $5.50
Choice of satay, spicy or peking sauce $17.00
Lettuce buns (2) $9.00
With vegetables $14.50
With vegetables $19.00

Sauted seasonal greens with toasted almonds $8
Creamy mash $8
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
House-made potato cakes with white balsamic $9
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
KIMCHI, CORN AND SWEET POTATO FRITTERS w PINEAPPLE & WOMBOK SLAW, PINK GRAPEFRUIT CURED KINGFISH, HOUSE MADE KIMCHI HOT SAUCE +POACHED EGG +2.50 $17.00
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a