Zorba's Souvlaki in Richmond Menu

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Zorba's Souvlaki in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Mi Tom Thit - egg noodles with prawn & pork $9.00
Pho Tai - rice noodle soup with sliced beef $9.00
Ga Xao Gung - braised chicken with ginger $12.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Bo Xao Ot - chilli beef $11.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Sup Dau Hu - bean curd soup $5.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90

Pad Thai - Chicken/Beef/Pork $10.00
Red Curry - Prawns $16.00
Prawn/Seafood Sweet Basil $16.00
Vegetarian Curry (Red/Green/Panang) $12.00
Mixed Spring Rolls $8.00
Mixed Vegetables with Satay Sauce $12.00
Prawn/Seafood Satay Sauce $16.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chocolate pudding w ice cream & chocolate sauce $12.00
Garden salad $6.50
500gm cape grim rib eye $37.00
Entrée Share
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
Pico de Gallo $4.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Frijoles Negros $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00

Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Grilled beef in vine leaf (10) $10.00
Prawn crackers $3.50
Choice of satay, spicy or peking sauce $14.50
Pineapple fritter with ice cream $5.50
Sesame prawns (2) $8.00
Chicken $15.00
Sweet and sour sauce (in batter) $17.00

Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Beets salad with goat curd $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Creamy mash $8

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
GLUTEN FREE BREAD $1.50
PRANA HOUSE BREWED CHAI W SOY $6.00
+ VODKA $6.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
+ POACHED EGG $2.50