Zubi Bar in Newport Menu

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Zubi Bar in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
- with chicken $19
Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
All steaks come with your choice of house made mushroom or pepper sauce on the side -
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Damper roll & butter $3

Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Crispy Pan Cake (BanhXeo) $12.00
Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Capsicum, fetta, herb arancini, tomato chutney $13
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Mesculin, tomato, red onion $7
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Prawn, spinach pesto, pancetta, fresh chilli $23
Classic margherita, buffalo mozzarella $19

Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50
Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Boscaiola - Creamy ham and mushroom sauce. $13.00
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50

TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
WONTON NOODLE SOUP Egg noodles with wrapped in soft pastry, parcels of seasoned prawn and pork mix float peacefully in a beautiful chicken infused broth. $ 9.9
KHAO GRAPAO - Crispy skin pork belly $10.9
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
Dessert of the Day $ 6.5
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9

Salmon nigiri (2 pcs) $5.00
Kids Sushi set (4 pcs of assorted nigiri & 6 pcs of uramaki avocado roll) $11.50
Chilli gyoza (5 pcs) (Deep fried with special homemade chilli sauce) $9.00
Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) $10.00
Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Green tea noodle & salad (Special green tea flavoured noodles, mixed salad with homemade sesame dressing) $10.50
Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50

Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
Oyster Sauce Stir fried mixed vegetables with oyster sauce -
Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
BBQ Beef Beef mixed with Thai special sauce served with chilli sauce $14.90
Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90
South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90