Zubi Bar in Newport Menu

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Zubi Bar in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Basket of chips $9
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Pepperoni & mozzarella $21
Seasoned wedges, sour cream & sweet chilli sauce $12
- with chicken $20
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
- with chicken $19

Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80

Brocollini, pickled red onion $8
Marinated sicilian olives $7
Garden fries, aioli $9.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Spiced chicken wings, hot sauce $13
Classic caesar salad , with poached chicken $19.5 / $25.5
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
Pesto - Creamy basil and pinenut sauce. $13.00
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00

SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
KHAO KAI KROB New Crispy skin chicken served with jasmine rice and home made ChaRice style sweet chilli sauce. $ 9.9
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -

Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Medium Sashimi (12 pcs of assorted sashimi including salmon, tuna & kingfish) $19.00
Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
Special Delight sushi & sashimi (16 pcs assorted sushi, 18 pcs assorted sashimi, 6 pcs small california roll with pickle ginger & wasabi) $54.50
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
Small california (6 pcs) $8.00
Green mixed salad + avocado $8.00
Sushi, tempura & udon (Hot udon soup, 4 pcs assorted sushi, 4 pcs small roll & 2 pcs king prawn tempura) $22.00

Mixed Seafood, Lamb, Duck $17.90
Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90
Fried Rice Meal or Chilli Fried Rice Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas $13.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Massaman Lamb Curry casserole, sweet & mild curry with cubes of lamb, potato, and roasted peanuts $17.90
Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -