Zucca Greek Mezze in Glenelg Menu

Mezze Mezze
  • Dips -
  • - Tzatziki [gf] $5
  • Wood smoked king salmon, cos, quinoa, lemon salata [gf] $18
  • - Taramasalata $6
  • - Melinzanosalata $5
  • - Hummus [gf] $5
  • - Skordalia [gf] $5
  • - Feta roast capsicum $5
  • - Beetroot & feta [gf] $5
  • - Pita bread $3 ea
  • Fried kalamata olives [gf] $7
  • Grilled Hindmarsh Valley halloumi, spiced raisins [gf] $18
  • Kefalograviera cheese, pickled cabbage, Turkish bread $17
  • Pickled octopus, onion, caper, patates, cos salata [gf] $21
  • Grilled zucchini, pea, mint, feta, dill yoghurt [gf] $12
  • Patates, garlic, lemon, oregano [gf] $8
  • Tomato, buffalo feta, green halkidiki olives, oregano salata [gf] $16
  • Seared scallops, Persian feta, cauli?ower cream, salted pistachio [gf] $20
  • Salata, tomato, cucumber, onion, olives, feta [gf] $9/$16
  • Chargrilled octopus, beetroot, skordalia (250g) [gf] $25
  • Fried white bait, caper dill mayonnaise $16
  • Baked WA scampi, ouzo, lemon, garlic [gf] $24/$36
  • Spanakopita, spinach, leek, walnut, feta, con?t tomatoes $16
  • Chargrilled quail, roasted grapes, black garlic [gf] $18
  • Vine leaf dolmadhes, chicken, rice, walnut yoghurt [gf] $18
  • Barossa Valley 12 hour cooked suckling pig gyro $22
  • Pork meatballs, tomato saltsa, dill $17
  • Pasticcio, bechamel, minced lamb, cheese $19
  • Greek sausage, pickled lentils, saganaki cheese [gf] $18
  • Moussaka layered eggplant, potato, minced meat, bechamel bake $19
  • Chargrilled chicken souvlaki, couscous salata, tzatziki $18
  • Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] $30
  • Twice baked duck, pourel patatas, spinach, metaxa saltsa [gf] $34
  • Goat stifatho, tomato, vegetables, mizithra spaghetti $20/$32
  • Psari of the day $POA
  • Seafood platter for two $95
  • Meat platter for two $95
  • SA calamari, floured, fried, condiments $23
  • Kataifi wrapped prawns, lima bean salsa, citrus mayonnaise $20
  • Chargrilled lamb fillet souvlaki, couscous salata, tzatziki $23
Desserts Desserts
  • Galaktoboureko semolina custard, pastry, honey syrup, rose water peach $15
  • Baklava filo pastry, walnuts, almonds, sweet syrup, vanilla fairy ?oss, pistachio icecream $15
  • Loukoumades golden donuts, warm honey syrup $18
  • Kataifi shredded filo pastry, vanilla custard, cream, walnuts $16
  • Mezze plate selection of homemade desserts $18
  • Metaxa fig brulee, halva crumbs, dark chocolate icecream [gf] $17
  • Bougatsa baked filo cigar, semolina custard, white chocolate icecream, Turkish coffee praline $14
Dessert Wine Dessert Wine
  • Moët & Chandon Nectar Impérial - 750ml btl $140
  • Woodstock Botrytis Semillon gl $8 / btl $32
  • Samos Vindoux (Greece) - 50ml gl $6 / btl $30
  • de Bortoli Noble One gl $13 / 375ml btl $45
  • Sevenhill Tokay gl $8
  • Woodstock Muscat gl $9
  • Pedro Ximenez gl $13
  • Fonseca Porto Reserve port (Portugal) gl $12
  • Penfolds Grandfather Port - 50ml gl $25

Nearby Sample Menus

  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Kilpatrick six $14 / twelve $26
  • Bowl of Chips $7
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • - Add Chicken $19
  • Aged grain-fed Scotch Fillet 300gms $33
  • Áged MSA Porterhouse 300gms $28
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Pancakes - 2 per serve - Lemon & sugar $8.00
  • Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise $14.50
  • Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
  • Fish & Chips - 1 piece of battered fish served with chips $8.50
  • Baked beans in creamy tomato & dill sauce $3.00
  • Chicken Nuggets - served with chips $8.50
  • Salami, cheese, tomato & lettuce - served with salad or chips $13.50
  • - Spinach with nutmeg butter $3.00
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
  • - Pesto, marinated mushrooms & capsicums, cheese - toasted! $8.90
  • - Meat fillings $1.50
  • Sweet Things see the cake display on the counter for a selection of house made cakes, muffins & slices - there's also sweet things on the breakfast menu! N/A
  • - Spring smoked salmon, cream cheese and chives $9.90
  • - BLT - bacon, lettuce, tomato & mayo $8.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • House Chips $7.90
  • Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
  • Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
  • Liquer Affogato Coffee $16.90
  • Baked garlic bread $7.90
  • Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Oysters (GF) Natural (minimum of 3) each $2.2
  • - Sml 9” / Lrg 12” / Fam 15”
  • Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Schnitzel with gravy $21
  • Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
  • Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
  • Garlic Bread 2 slices of garlic bread $4.5
  • NEW Garlic Aioli $1.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Corn on the Cob (LG) $2.95
  • Dijonnaise Sauce $1.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Jalapeno Jelly (LG) $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Pineapple Ring (LG) $0.95
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Dips Plate trio of dips served with grilled pitta $15
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Prawn Twisters with aioli (6) $12 / (12) $18
  • Marinated Seafood Platter (served cold) $38
  • Oyster of the Month (See Specials Board) N/A
  • Salt & Pepper Squid with aioli (GFO) $17
  • Oysters Pesto (GFO) $16 / $27
  • Cheese Slate (Serves 2 people) $35.0
  • Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil $32.0
  • Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil $16.0
  • Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
  • Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
  • SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette ½ Doz: $17, Doz: $25
  • SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire ½ Doz: $20, Doz: $28
  • Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
  • Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35
  • Black mussels w cherry tomato, white wine, parsley & free range egg [gf] $22
  • Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
  • Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
  • Orecchiette pasta w butter & cheese $13
  • Crumbed fish fillets w crispy fries & greens $14
  • Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato $34
  • Orecchiette w broccoli, sausage, chilli, parmesan & garlic $24
  • Chocolate Mousse $2.50
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Kentucky Burger $7.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Popcorn Chicken Maxi $7.95
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • Sticky Date Pudding $13.50
  • Zabaglione Classic Dessert, Made to order $15.00
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • FILLET ALLA ROSSINI $39.00
  • RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
  • SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
  • MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Beef Pie slow cooked Beef and Mushroom Pie, with crispy La Ratte Potatoes and dressed Lettuce Greens $18.9
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Rustic Bolognaise traditionally made beef ragu $22.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Gateau of the day $9.0
  • Fresh garden salad $7.0
  • Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
  • Crispy garlic Buffalo bread $7.0
  • *served with crushed potato, olive oil and vegetables -
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
  • Green Eggs & Ham Crepe - a thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sun-dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a $15.90
  • Ham and Cheese Croissant - a fresh croissant, toasted, topped with shaved ham and tasty cheese $6.90
  • Raisin Toast - thick cut raisin toast, served with butter $4.90
  • Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
  • The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
  • Eggs Florentine - 2 poached eggs, sauteed baby spinach, hollandaise sauce on sourdough toast n/a
  • The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast n/a
Zucca Greek Mezze

Zucca Greek Mezze

location

Address

Shop 5/Marina Pier -Holdfast Shores, Glenelg, SA, 5045, Australia

phone

Phone

0882953545

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5/Marina Pier -Holdfast Shores, Glenelg, SA, 5045, Australia
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