Zucca Greek Mezze in Glenelg Menu

Mezze Mezze
  • Dips -
  • - Tzatziki [gf] $5
  • Wood smoked king salmon, cos, quinoa, lemon salata [gf] $18
  • - Taramasalata $6
  • - Melinzanosalata $5
  • - Hummus [gf] $5
  • - Skordalia [gf] $5
  • - Feta roast capsicum $5
  • - Beetroot & feta [gf] $5
  • - Pita bread $3 ea
  • Fried kalamata olives [gf] $7
  • Grilled Hindmarsh Valley halloumi, spiced raisins [gf] $18
  • Kefalograviera cheese, pickled cabbage, Turkish bread $17
  • Pickled octopus, onion, caper, patates, cos salata [gf] $21
  • Grilled zucchini, pea, mint, feta, dill yoghurt [gf] $12
  • Patates, garlic, lemon, oregano [gf] $8
  • Tomato, buffalo feta, green halkidiki olives, oregano salata [gf] $16
  • Seared scallops, Persian feta, cauli?ower cream, salted pistachio [gf] $20
  • Salata, tomato, cucumber, onion, olives, feta [gf] $9/$16
  • Chargrilled octopus, beetroot, skordalia (250g) [gf] $25
  • Fried white bait, caper dill mayonnaise $16
  • Baked WA scampi, ouzo, lemon, garlic [gf] $24/$36
  • Spanakopita, spinach, leek, walnut, feta, con?t tomatoes $16
  • Chargrilled quail, roasted grapes, black garlic [gf] $18
  • Vine leaf dolmadhes, chicken, rice, walnut yoghurt [gf] $18
  • Barossa Valley 12 hour cooked suckling pig gyro $22
  • Pork meatballs, tomato saltsa, dill $17
  • Pasticcio, bechamel, minced lamb, cheese $19
  • Greek sausage, pickled lentils, saganaki cheese [gf] $18
  • Moussaka layered eggplant, potato, minced meat, bechamel bake $19
  • Chargrilled chicken souvlaki, couscous salata, tzatziki $18
  • Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] $30
  • Twice baked duck, pourel patatas, spinach, metaxa saltsa [gf] $34
  • Goat stifatho, tomato, vegetables, mizithra spaghetti $20/$32
  • Psari of the day $POA
  • Seafood platter for two $95
  • Meat platter for two $95
  • SA calamari, floured, fried, condiments $23
  • Kataifi wrapped prawns, lima bean salsa, citrus mayonnaise $20
  • Chargrilled lamb fillet souvlaki, couscous salata, tzatziki $23
Desserts Desserts
  • Galaktoboureko semolina custard, pastry, honey syrup, rose water peach $15
  • Baklava filo pastry, walnuts, almonds, sweet syrup, vanilla fairy ?oss, pistachio icecream $15
  • Loukoumades golden donuts, warm honey syrup $18
  • Kataifi shredded filo pastry, vanilla custard, cream, walnuts $16
  • Mezze plate selection of homemade desserts $18
  • Metaxa fig brulee, halva crumbs, dark chocolate icecream [gf] $17
  • Bougatsa baked filo cigar, semolina custard, white chocolate icecream, Turkish coffee praline $14
Dessert Wine Dessert Wine
  • Moët & Chandon Nectar Impérial - 750ml btl $140
  • Woodstock Botrytis Semillon gl $8 / btl $32
  • Samos Vindoux (Greece) - 50ml gl $6 / btl $30
  • de Bortoli Noble One gl $13 / 375ml btl $45
  • Sevenhill Tokay gl $8
  • Woodstock Muscat gl $9
  • Pedro Ximenez gl $13
  • Fonseca Porto Reserve port (Portugal) gl $12
  • Penfolds Grandfather Port - 50ml gl $25

Nearby Sample Menus

  • Bowl of Chips $7
  • Braised Lamb Shank Slow cooked in coopers dark ale, creamy mash & shank sauce $19
  • Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
  • Áged MSA Porterhouse 300gms $28
  • Creamy mash $4
  • Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
  • Big Breakky - bacon and eggs, tomato, sausage & hash brown $17.50
  • Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
  • Caesar Salad - crisp cos lettuce, grilled bacon, shaved parmesan, croutons, a poached egg with light caesar dressing $15.00
  • Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) $8.50/$13.50
  • Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
  • The Lot Broadway Burger - beef patty with caramelised onion, bacon, egg, tomato, lettuce & beetroot relish $14.50
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Eggs on Toast - 2 eggs served with toast - fried, poached or scrambled $9.00
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • - Roast chicken, avocado, red onion & coriander $8.90
  • Chilli Chicken Wrap roasted spiced chicken in a roti wrap with tomato, home made mayo, spanish onion & sweet chilli sauce served with a green salad $14.50
  • Zest Mediterranean Platter a selection of home-made dips, olives, fetta, marinated vegetables, dried fruits & Turkish bread - with daily variations $17.00
  • - Swap wheat toast for gluten free bread $1.50
  • Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
  • - Veg fillings $0.50
  • - Springs smoked salmon $16.50
  • Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
  • Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Liquer Affogato Coffee $16.90
  • Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
  • Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
  • Cheese & Tomato (V) $6.8
  • Available for breakfast & all day. Please refer to main section of menu N/A
  • Ham, Pineapple, Cheese & Tomato Pizza $8.7
  • Soup Of The Day (GF) Please refer to specials board or ask staff for assistance $9.5
  • Plain (V) $4.2
  • Garlic Prawns (GF, V) Served with salad & rice $26.5
  • A Choice of Cereals Served with milk $6
  • Pepper Sauce (LG) $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Pineapple Ring (LG) $0.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Cheese Sauce (LG) $1.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Tuna Salad (GFO) $15
  • Chorizo Plate with olives, feta & pitta $15
  • Shoestring Fries with tomato sauce & aioli $7.5
  • Salt & Pepper Squid with aioli (GFO) $17
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Dips Plate trio of dips served with grilled pitta $15
  • Oysters Errol Flynn choose four styles of your own - / $32
  • - 1/2 dozen / 1 dozen
  • COZZE - 1KG POT OF BLACK MUSSELS AL POMODORI TOSSED IN GARLIC, CHILLI AND BASIL IN A RICH TOMATO SAUCE WITH CHAR GRILLED FOCCACIA BREAD. $32
  • CALAMARI LOCAL CALAMARI CHAR GRILLED SERVED WITH GREEN BEANS, CAPSICUM, RED ONION, CRISPY POTATOES FINISHED WITH BALSAMIC VINEGAR AND OLIVE OIL. $29
  • MAINS -
  • MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
  • CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • - PENNE PASTA TOSSED WITH BUTTER. $8
  • - HAM AND CHEESE PIZZA SERVE WITH CHIPS $10
  • ‘Funny Face’ biscotti $3.5
  • Crumbed fish fillets w crispy fries & greens $14
  • Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
  • Ginger panna cotta, strawberries & pistachio biscotti $13
  • Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
  • Fish of the day $POA
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Bacon and Cheese Burger $6.95
  • Kentucky Burger $7.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Tenders Go Bucket $3.75
  • Popcorn Chicken Regular - $5.95
  • Zinger Stacker Burger $8.95
  • PRIME FILLET STEAK $39.00
  • MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
  • MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
  • GARLIC OR HERB BREAD. $6.00
  • - Entree / Main
  • FETTUCCINE AL SALMONE Smoked salmon sautéed with red capsicum, Avocado, spring onion in a white wine cream sauce. $29.50
  • FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50
  • FILLET ALLA ROSSINI $39.00
  • Kids Ice Cream or Extra Scoop $2.50
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9
  • Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Veal $19.9
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad $27.9
  • Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
  • Pannacotta drizzled with chocolate sauce and strawberries $9.0
  • Brandy basket with vanilla ice cream and strawberries $9.0
  • *served with crushed potato, olive oil and vegetables -
  • Crispy garlic Buffalo bread $7.0
  • Steamed vegetables $7.0
  • Chick pea curry with rice, salad & raita $18.0
  • Buffalo wedges $9.0
  • Lemon and Sugar Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with lemon and sugar, served with natural vanilla ice cream and finished with pure melted couvertu $11.90
  • Smoked Ham Ciabatta Bread - smoked leg ham, cos lettuce, cheddar cheese, tomato & aioli in a herbed ciabatta bun n/a
  • 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
  • Add fresh strawberries + $1.00
  • Chicken & Smashed Avocado Crepe - a thin, fresh crepe filled with chicken breast, fresh smashed avocado, sun dried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad with a bal $14.90
  • Knickerbocker Glory Sundae - two scoops of Dutch chocolate chip ice cream, topped with gooey chunks of chocolate brownie, fresh strawberries and finished with strawberry jam, pure melted couverture mi $11.90
  • French Toast - two slices of brioche dipped in beaten egg, stuffed with dulce de leche (sweet caramel sauce) and sliced banana, drizzled with pure melted milk chocolate and served with cream $12.90
  • Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
Zucca Greek Mezze

Zucca Greek Mezze

location

Address

Shop 5/Marina Pier -Holdfast Shores, Glenelg, SA, 5045, Australia

phone

Phone

0882953545

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5/Marina Pier -Holdfast Shores, Glenelg, SA, 5045, Australia
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