Zucca Greek Mezze in Glenelg Menu

Mezze Mezze
  • Dips -
  • - Tzatziki [gf] $5
  • Wood smoked king salmon, cos, quinoa, lemon salata [gf] $18
  • - Taramasalata $6
  • - Melinzanosalata $5
  • - Hummus [gf] $5
  • - Skordalia [gf] $5
  • - Feta roast capsicum $5
  • - Beetroot & feta [gf] $5
  • - Pita bread $3 ea
  • Fried kalamata olives [gf] $7
  • Grilled Hindmarsh Valley halloumi, spiced raisins [gf] $18
  • Kefalograviera cheese, pickled cabbage, Turkish bread $17
  • Pickled octopus, onion, caper, patates, cos salata [gf] $21
  • Grilled zucchini, pea, mint, feta, dill yoghurt [gf] $12
  • Patates, garlic, lemon, oregano [gf] $8
  • Tomato, buffalo feta, green halkidiki olives, oregano salata [gf] $16
  • Seared scallops, Persian feta, cauli?ower cream, salted pistachio [gf] $20
  • Salata, tomato, cucumber, onion, olives, feta [gf] $9/$16
  • Chargrilled octopus, beetroot, skordalia (250g) [gf] $25
  • Fried white bait, caper dill mayonnaise $16
  • Baked WA scampi, ouzo, lemon, garlic [gf] $24/$36
  • Spanakopita, spinach, leek, walnut, feta, con?t tomatoes $16
  • Chargrilled quail, roasted grapes, black garlic [gf] $18
  • Vine leaf dolmadhes, chicken, rice, walnut yoghurt [gf] $18
  • Barossa Valley 12 hour cooked suckling pig gyro $22
  • Pork meatballs, tomato saltsa, dill $17
  • Pasticcio, bechamel, minced lamb, cheese $19
  • Greek sausage, pickled lentils, saganaki cheese [gf] $18
  • Moussaka layered eggplant, potato, minced meat, bechamel bake $19
  • Chargrilled chicken souvlaki, couscous salata, tzatziki $18
  • Chargrilled 9 score porterhouse (200g), asparagus, dill, feta, peasant saltsa [gf] $30
  • Twice baked duck, pourel patatas, spinach, metaxa saltsa [gf] $34
  • Goat stifatho, tomato, vegetables, mizithra spaghetti $20/$32
  • Psari of the day $POA
  • Seafood platter for two $95
  • Meat platter for two $95
  • SA calamari, floured, fried, condiments $23
  • Kataifi wrapped prawns, lima bean salsa, citrus mayonnaise $20
  • Chargrilled lamb fillet souvlaki, couscous salata, tzatziki $23
Desserts Desserts
  • Galaktoboureko semolina custard, pastry, honey syrup, rose water peach $15
  • Baklava filo pastry, walnuts, almonds, sweet syrup, vanilla fairy ?oss, pistachio icecream $15
  • Loukoumades golden donuts, warm honey syrup $18
  • Kataifi shredded filo pastry, vanilla custard, cream, walnuts $16
  • Mezze plate selection of homemade desserts $18
  • Metaxa fig brulee, halva crumbs, dark chocolate icecream [gf] $17
  • Bougatsa baked filo cigar, semolina custard, white chocolate icecream, Turkish coffee praline $14
Dessert Wine Dessert Wine
  • Moët & Chandon Nectar Impérial - 750ml btl $140
  • Woodstock Botrytis Semillon gl $8 / btl $32
  • Samos Vindoux (Greece) - 50ml gl $6 / btl $30
  • de Bortoli Noble One gl $13 / 375ml btl $45
  • Sevenhill Tokay gl $8
  • Woodstock Muscat gl $9
  • Pedro Ximenez gl $13
  • Fonseca Porto Reserve port (Portugal) gl $12
  • Penfolds Grandfather Port - 50ml gl $25

Nearby Sample Menus

  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
  • Oysters Natural six $12 / twelve $21
  • Three Little Pigs GF on request Pork ballontine filled with ham, cheese & spinach, wrapped in bacon, with roast garlic mash, honey mustard & cashew sauce. $27
  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
  • Add Basil Pesto or Avocado $2.00/each
  • Sauces - gravy, pepper or mushroom sauce $3.00
  • BEG - bacon & egg toasted sandwich $8.50
  • Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
  • Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
  • Blanched baby spinach $3.00
  • Toast - white or wholemeal $3.50
  • Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin $13.50
  • - Two poached or scrambled eggs $4.00
  • - Extra bread $3.00
  • - Leg ham, matured cheese and seeded mustard $7.90
  • Mighty Muffin bacon, egg, whole field mushroom and roasted tomato on english muffin $10.90
  • Specials see the blackboard for weekly breakfast specials N/A
  • - Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
  • - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
  • Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
  • Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
  • Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange $16.90
  • Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
  • Liquer Affogato Coffee $16.90
  • Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
  • Bowl of Chips Served with tomato sauce $7.9
  • Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
  • Schnitzel with gravy $21
  • Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
  • Mediterranean Herb Bread On a 9” pizza base $8.5
  • Prosciutto Olive tapenade, shaved parmesan & sea salt topped with rocket & a drizzle of olive oil $12.9
  • Ham, Cheese & Tomato Pizza $8.7
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Oysters Oliver shallots & red wine vinegar $16 / $27
  • Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
  • - 1/2 dozen / 1 dozen
  • Dips Plate trio of dips served with grilled pitta $15
  • Oysters Pesto (GFO) $16 / $27
  • Smoked Atlantic Salmon with horseradish cream & salsa verde $28
  • Oysters Thai thai salad & sauce $16 / $27
  • Oysters Chilli & Cheese (GFO) $15 / $26
  • VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
  • MIXED STEAMED VEGETABLES $12
  • SPAGHETTI ALLA PUTTANESCA CAPERS, OLIVES, HERBS, ANCHOVIES, GARLIC, CHILLI AND TOMATO $22
  • BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
  • PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • EUROPA ROASTED PUMPKIN, ROASTED CAPSICUMS, CHAR GRILLED EGGPLANT, CARAMELIZED ONIONS, FETTA CHEESE & WILD ROCKET $17 / $24 / $30
  • MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
  • Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
  • Add Garlic Cream Rock Lobster Tail (1) $12.0
  • Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
  • Sorbet - Lemon $6.0
  • Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil $19.0
  • Prawns, Clams, Scallops, White Fish & Tuscan Vegetables $25.0
  • Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
  • SA Garfish $29.0
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
  • Fish of the day $POA
  • Bowl of crispy fries $7
  • Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
  • Rocket, pear & parmesan & white balsamic [gf][v] $9
  • Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
  • Raspberry & white chocolate semifreddo [gf] $14
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Refills $2.50
  • Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
  • Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Kentucky Burger $7.95
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Grilled Taster Box $3.75
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
  • CALOPPINE MARSALA Tender veal cooked in a marsala Sauces. $31.50
  • ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
  • FEGATO ALLA VENEZIANA Tender liver cooked with onion, bay leaves and white wine. $28.00
  • SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • MERLUZZO (K.G.WHITING) Grilled or crumbed. $23.50 / $33.50
  • Sticky Date Pudding $13.50
  • Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Seafood Chowder an assorment of Seafood served in Cobbler Bread $24.9
  • Marinara local seafood, tomato, herbs, chilli $26.9
  • Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
  • Ala Panna ham, cream, parmesan cheese $18.9
  • Salt & Pepper squid with chips, salad & tartare sauce $20.0
  • Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
  • Crumbed prawns with aioli & salad $14.5
  • Crumbed calamari with aioli & salad $13.5
  • Soup of the day served with crusty bread $7.0
  • Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
  • Buffalo chips $7.0
  • Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Zucca Greek Mezze

Zucca Greek Mezze

location

Address

Shop 5/Marina Pier -Holdfast Shores, Glenelg, SA, 5045, Australia

phone

Phone

0882953545

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Vegetarian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shop 5/Marina Pier -Holdfast Shores, Glenelg, SA, 5045, Australia
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