Zum Salamanca in Hobart Menu

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Zum Salamanca in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Bowl of Mash $6.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90

Rocket, Pear + Parmesan Salad $8
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tempura Prawns - with nam jim dressing $21
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Fries $8

Cherry Tomato $2.00
Sweet Chilli $1.00
Baby Spinach $1.00
Garden Salad - add chicken $5 $8.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Pepperoni $3.00
Pesto $3.00
Chicken $5.00

Ginger & garlic chicken, chilli, kale $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fries & aioli $8.9
Leafy green salad, pickled shallots $8
Squid & fries $14.5
Salmon, sardine and tomato puree, nduja $24
Oysters Natural ½: $18, Full: $34
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Supreme style $19.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-12 x $37.00
Margherita $18.00
- tomato and basil $
Baked Mac and Cheese
Crusty Bread $7.00
- roasted garlic and herb butter

Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Raspberry $4.30
Crispy Fries with garlic aioli $8.50
Mineral Water $4.30
Pepsi $4.30
Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Gardens Scones $7.50

Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Additional bread $3.00 per basket
All dips are served with bread and pita -
- Prawn Saganaki $28.50
- Seafood Saganaki $31.50
- Scallop Saganaki $28.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50

SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
CROISSANTS (Take away available) - Add jam and butte $1.50

Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
Pad Puk - Stir fried seasonal vegetables $21.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90

Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
Tea & Coffee $3.00
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Ice Cream - topped with nuts $4.50
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50

Char grilled calamari and lemon $15.00
Char grilled octopus, olive salad $14.00
Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
Rocket salad, roasted pumpkin, quinoa $7
Artichoke and Grandvewe primavera pintxo $3.00 each
- Or a slice of char grilled or gluten free bread $0.50
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -

Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Shaved Leg Ham $4.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50

See today’s display at Lower Deck $5.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Seafood $19.90
Homemade fish fingers (3) $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Chicken nuggets (5) & chips $9.90

Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Garlic, rosemary, mozzarella, reggiano $18.9
Berry pancakes with traditional canadian maple syrup $16.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Ice creams & sorbets by the scoop $4.8
Tasmanian oysters, shucked to order (each) $3.9
Baked omelette – changing daily $14.9

Roasted Garlic Aioli $2.00
Pepper $2.00
Vegetarian grilled vegetables with mozzarella Served with chips $10.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50