Zum Salamanca in Hobart Menu

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Zum Salamanca in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Bowl of Mash $6.90

Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Parmigiana E $13.00 / M $19.50
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
BEEF -
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
LAMB -

“Huon Valley” smoked salmon $5.00
Hollandaise Sauce $3.00
Housemade Baked Beans $5.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Entree / Main
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Fish of the Day 'See our Extras Board' M/P
Tuscan style panzanella salad (v) $9.50

Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
NY Porterhouse 450g $37
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Tempura Prawns - with nam jim dressing $21
Pork Loin Rack - with a spiced plum cider sauce $36
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

Jalapenos $1.50
Ham $2.00
Capsicum $1.00
Battered Onion Rings - with tomato sauce $8.00
Onion Rings $2.00
Garlic Aioli $2.00
Tomato Salsa $2.00
Pesto $3.00

Ginger & garlic chicken, chilli, kale $23
Mini cheeseburger $8, add fries: $12
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Fried seasonal potatoes, guanciale $8.6
Soup of the day $14.5
Leafy green salad, pickled shallots $8
Oyster w. finger lime ½: $21, Full: $39
Roast pork belly, ginger carrots $23

Fries
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-12 x $37.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn

Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemonade $4.30
Gardens Scones $7.50
House Jam & Cream - With tea or coffee $10.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Raisin Toast - House made Jam, butter $8.50
House Muffin $4.50

Tomato / Onion Salad $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Juice - apple and orange $3.00
Banana Split - with your choice of topping and nuts $7.50
Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
Spring bay abalone confit with vanilla, fennel $18.00
Crispy white bait, chipotle aioli $12.00
Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
Char grilled seasonal vegetables with quinoa, pesto $14.00
Giant green Spanish $5.00
Jamon and shaved parmesan pintxo $3.00 each

English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Frozen PIne Lime McSpider n/a
Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Caramel Sundae n/a

Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Mushrooms $4.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
House Made Baked Beans $3.5

Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Continental Bread and Garlic Aioli $7.50
Prime Black Angus Scotch Fillet – 300 grams $37.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Tasmanian Scallops $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Fisherman’s Basket $24.90
Seafood $19.90
See today’s display at Lower Deck $5.90

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Mushroom $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Chips $3.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50