Address
29 Salamanca Pl, Hobart, TAS, 7000, Australia
Zum Salamanca in Hobart Menu
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Zum Salamanca in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.
Nearby Sample Menus
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Crispy Bacon Rashers $3.95
- NEW Garlic Aioli $1.95
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- - -
- Grilled ciabatta $4.50
- “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Pork Loin Rack - with a spiced plum cider sauce $36
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- The Trifecta - mixed dozen oyster platter $35
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Crispy chips $4
- Leafy green salad, pickled shallots $8
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Spiced cauliflower, almonds, currants $8.5
- Roast pork belly, ginger carrots $23
- Rhubarb posset, rosewater shortbread $9.5
- Smoked trevally pate, beetroot, ciabatta $14
- Oysters Natural ½: $18, Full: $34
- Soup of the day $14.5
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Large Chips $7.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Greek GF $11.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Prawns (ten) $15.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
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Crusty Bread $7.00
- roasted garlic and herb butter
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Steamed Broccolini
- , green beans and buttered almonds
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Supreme style $19.00
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- Lunch and Dinner
- Whole Day Pack No.3 $7.50
- Whole Day Pack No.8 $20.00
- Whole Day Pack No.9 $15.80
- No.18 Chao Bing $13.90
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.4 $15.80
- No.26 Japanese Una Don $13.00
- No.30 Spicy Cooked Salmon Rice $13.90
- House Muffin $4.50
- Soup of the Day - House Bread $10.50
- Slaw Salad $8.50
- Gardens Scones $7.50
- Pepsi $4.30
- Apple $4.00
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
- CROISSANTS (Take away available) - Plain $4.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Roti - Thai style bread served with peanut sauce $7.90
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Seafood Chowder $15.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Mixed local wild mushrooms $4.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Mixed leaf salad, vinaigrette $9.5
- Mixed leaf salad, vinaigrette $9.5
- Cheese board $23.9
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Chicken or Beef $13.00
- Villagio - sausage, spinach, gorgonzola $22.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Zum Salamanca
Phone
0362232323
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Modern Australian , Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
29 Salamanca Pl, Hobart, TAS, 7000, Australia
- Hobart Modern Australian Menus
- Hobart Vegetarian Menus
- City of Hobart Modern Australian Menus
- City of Hobart Vegetarian Menus