Zum Salamanca in Hobart Menu

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Zum Salamanca in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Maldini Cafe Restaurant includes a wide range like “Zum” Toasted fruit & nut bread w raspberry jam & butter or Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey. Garlic & herb bread and Roasted Tasmanian hazelnut & walnut mix from . Irish Murphy's offers Tavern 42 Degrees South Pty Ltd and Oyster w. finger lime.

Nearby Sample Menus

Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Fried Egg (LG) $1.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Housemade Baked Beans $5.00
Tuscan pork sausage $4.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Chutney $2.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Twice Cooked Duck - with potato mash + orange pepper sauce $38
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Silverbeet with shallots + bacon $8
Filet Mignon - wrapped in bacon with a mushroom sauce $38
NY Eye Fillet 500g $49
Mushroom and Spinach Raviolo - with truffle butter $17
Sticky Date Pudding - with vanilla bean ice cream + cream $13

Baby Spinach $1.00
Onion Rings $2.00
Sun Dried Tomato $1.50
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Chilli Flakes $1.00
Pan Gravy $2.50
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Tomato Sauce 50¢

Ox tall, gnocchi, smoked tomato jam $24
Buffalo mozzarella, herbs, toast $10
Baguette, pesto, aioli, olives $8.5 / $11
Rhubarb posset, rosewater shortbread $9.5
Salmon, sardine and tomato puree, nduja $24
Leafy green salad, pickled shallots $8
Squid & fries $14.5
Ginger & garlic chicken, chilli, kale $23

Margherita $18.00
- tomato and basil $
Tasmanian Oysters (Natural or Kilpatrick)
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Supreme style $19.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Wedges
Crème Caramel $12.00

House Jam & Cream - With tea or coffee $10.50
Apple & Blackcurrant $4.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.30
Soup of the Day - House Bread $10.50
Babycino $1.00
Gillespie’s Original Ginger Beer $5.50
Orange $4.00

Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
Marinated Kalamata Olives $6.00 per bowl
Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)

Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Kao Suay - Steamed jasmine rice served per person $4.00
Gui Chai - Pan-fried cake filled with chives $15.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Artichoke and Grandvewe primavera pintxo $3.00 each
Spanner crab and prawn, avocado, chipotle aioli $7.50
Mini tofu burger, onion relish $10.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Arancini of the day $4.00 each
Marinated mussel and chilli pintxo $3.00 each
Char grilled Duck neck sausage $10.00
Pulled pork, chipotle peppers, apple sour cream $6.00

Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Sweet 'n' Sour Sauce n/a
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a

Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
Fries - with aioli $7.50
Shaved Leg Ham $4.5
Maple Syrup $3.5
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Dukkah Crusted Chicken Breast - with warm roast pumpkin, spinach, tomato & avocado salad topped with mint yoghurt, $27.50
Fresh Fruit Selection - with fruit yoghurt $13.5

Extra chips $3.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Mures Marinade $19.90