Stir fried eggplant, mixed vegetables and tofu with fresh basil N/A
Chilli jams with mixed vegetables N/A
Pad Cha with fresh chilli, Thai herbs in Thai style N/A
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Stir fried with snow peas, mushrooms and capsicum N/A
Spring roll (all vegetables) $ 2.00 each
Stir fried pumpkin with snow peas, mushrooms, egg N/A
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
See our specials menu to see today's freshly made salad N/A
Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg $12
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce $15
Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish $12