A Hereford Beefstouw in Melbourne Menu

None

Nearby Sample Menus

  • TWICE COOKED BEEF SHORT RIB SHAVED COCONUT SALAD & PRIK NAHM PLA 29.50
  • (L) 29.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • Asparagus, house made bacon, white polenta & poached egg $17.50
  • Whole roast fish, polenta fritti MP
  • Pate de foie gras (25g): with brioche $26.00
  • Marinated olives $9.00
  • Kefalograviera saganaki $14.50
  • Petuna smoked salmon $9.50
  • Steak tartare (75g): with caperberries & charred onion $26.50
  • Spinach $4.00
  • JAM FILLED 3.20 EA
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1 DOZEN MIXED 23.95
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • FANCY DECORATED 3.20 EA
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • ADD BACON Just $1.00 Extra
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Shanghai Style Crispy Salted Duck Whole $39.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Stir Fried Beef & Beef Shank in Clay Pot $19.80
  • B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
  • Quarter $12.80
  • A2 Vegetarian spring rolls - 2pcs $4.60
  • Stir Fried Fish with Spring Onion & Ginger $28.80
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
  • Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
  • Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
  • Katsu Ju - Rice topped with fried pork cutlet and side dishes served in dinner box style with miso $ 20.10
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Prosciutto 16.50
    • toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
  • Prosciutto 21.50
  • Cozze 22.50
  • Patatine fritte 9.50
  • add poached egg 3.00
  • Funahi Biance 19.50
  • Salmon 18.50
    • smoked salmon, baby spinach, fior di latte, mozzarella, Spanish onions & extra viva in oil in a toasted herb focaccia
  • Pomodoro ciliegino 19.50
  • IKA YAKI $15.50
    • (Fried squid in garlic butter sauce)
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • HOUSE FRIED RICE
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • YAKITORI $11.50
    • (Chicken on skewer with teriyaki)
  • Lemon tart $10.00
  • -3 $9.00
  • -12 $40.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Caviar with traditional accompaniments Market $
  • Spanakopita with sumac yoghurt $12.00
  • Apple pie $16.00
    • Warm apple pie served with ice cream, cream & apple cinnamon sauce
  • -Add bacon & cheese $6.00
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Add smoked salmon $5.00
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Schnitzel $14.00
    • Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Charcuterie 26.00
    • Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Limoncello di Capri 10.00
  • Talisker 10 Year Old 16.00
  • San Daniele Prosciutto 16.00
    • Buffalo mozzarella
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Acai breakfast shake $10.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
  • Chicken wings $14.00
    • Southern fried chicken wings & jalapeño hot mayo
  • Chicken caesar (GFO) $20.00
    • Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Trio of dips (V) $12.00
    • With turkish bread
  • Sweet potato wedges (VG) (VO) $12.00
    • Sweet chilli mayo
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Green tea ice-cream - Very delicate flavour $7.00
  • Mayonnaise $1.50
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Ochazuke: Unagi eel $8.00
  • Ramune - Japanese Lemonade $6.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Tuna roll 6 pieces per serve $8.60
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
A Hereford Beefstouw

A Hereford Beefstouw

location

Address

22 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0396548297

clock

Opened hours

11:30 AM to 2 PM, 5:30 PM to 11:30 PM (Mon-Fri), 5:30 PM to 11:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Danish , European , Steak , Steakhouse

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
22 Duckboard Pl, Melbourne VIC 3000, Australia