Address
22 Duckboard Pl, Melbourne VIC 3000, Australia
A Hereford Beefstouw in Melbourne Menu
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Nearby Sample Menus
- Porterhouse
- Fettuccine Paglia e Fieno
- Veal Pizzaiola
- Chicken Parmigiana
- Chicken Livers
- Penne Putanesca
- Spaghetti Bologna
- Scaloppine Marsala
- Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
- Beef in Chinjew Sauce (Chao Zhow Style) $28.00
- Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
- Homemade Prawn Paste Congee with Shredded Lettuce $18.00
- Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
- SPIRITS & APERITIFS: Johnny Walker Black $10.00
- Live Fish: Barramundi - Fish Congee Seasonal
- Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
- 1kg of marinated beef ribs with special soy sauce
- Extra bowl of steamed rice $3.00
- Salad $2.00
- - Oyster Blade
-
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
-
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
-
47 Seafood Hot Pot Small $32.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
-
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
- Lotus Seed Bun $2.00
- FN2. Braised Beef on Crispy Noodles $11.00
- Dish no rice $19.00
- Dish no rice $17.00
- C2. Plain Congee $5.50
- Dish no rice $20.00
- Single w/ rice $9.50
- Dish no rice N/A
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
- 24. Agedashi Tofu $3.90
-
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
- 3. Seaweed Salad $5.00
-
13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
-
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
-
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
-
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- TAPAS-served from 12pm
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- Egg on toast $6.00
-
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Original
- Double smoked leg ham, napoli & cheese
-
Mushroom
- Oven roasted field mushrooms with oregano
-
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
-
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
- Chocolate & porter mousse with salted caramel ice cream $14.50
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
-
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
-
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
-
Gelati $10.50
- Mixed strawberry and lemon.
-
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
- With Fresh Strawberries and Coulis (seasonal) $17.00
- A choice of any of the above sauces
-
Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
- Plain Pasta $10.00
-
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
- Salt & pepper calamari $15.90
- Leg ham $6.00
- -With jam/veg/honey $4.00
-
Cucumber $0.50
- Each
-
Pineapple $1.00
- Each
-
Brie $2.00
- Each
-
Avocado $1.00
- Each
-
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
-
Extras $4.50
- Bacon, Salmon, Avocado
-
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
-
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- Vegetable Combo $10.90
- Beef $10.90
- Beef & Wonton $11.90
- Chicken & Wonton $11.90
- Crispy Chicken Noodle $12.90
- BBQ Pork $10.90
- Braised Spare Ribs Noodle $11.90
- Crispy Chicken $12.90
- Sizzling Chicken Chop (Choice of sauces) $14.30
- Choice of sauces
- Baked Steak on Rice (choice of sauces) $14.00
- -Steam Rice
- -Portuguese
- -Fried Rice
- Ham, Sausage & Fried Egg Noodle Soup $11.00
- Crushed iced with Strawberry $9.80
- BANANA CREAM CHEESE HONEY 7.50
- JAM
- CREAM CHEESE
-
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
- BANANA NUTELLA PEANUT BUTTER 8.00
- AVOCADO & SALMON 9.00
- VEGEMITE
-
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
-
Gohan
- Steamed rice
- Choose from : Australian Blue Eye / Cod (seasonal)
- Chef’s Dessert
- Chef's Special Fruit platter $14.50
-
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
- Yaki Udon
-
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
-
Hibachi Kaisen Yaki Meshi $25.80
- House special Seafood Fried Rice
A Hereford Beefstouw
Phone
0396548297
Opened hours
11:30 AM to 2 PM, 5:30 PM to 11:30 PM (Mon-Fri), 5:30 PM to 11:30 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Danish , European , Steak , Steakhouse
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
22 Duckboard Pl, Melbourne VIC 3000, Australia
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