Address
22 Duckboard Pl, Melbourne VIC 3000, Australia
A Hereford Beefstouw in Melbourne Menu
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Nearby Sample Menus
- 7 PLATES 68 Per Person
-
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
-
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
-
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
-
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- VEGETABLE MOMO $10.00
- CHICKEN THUKPA $9.50
- CHICKEN MOMO $10.00
- WAI WAI SADEKO $4.50
- PLEASE ORDER AND PAY AT THE COUNTER
- *ADD $2.00 FOR CHILLI MOMO
- (All soup momos are served in chicken bone broth)
- BEEF MOMO $10.50
- Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
- Pan fried pork & spring onion buns (4 pcs) $8.00
-
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
- Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
- Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
- Chicken & prawn wonton noodle soup (6pcs) $11.80
- Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
- Choice of two cold marinated dishes $11.80
- Extra: Bacon, sausages, avocado $3.00
- Breakfast Roll - eggs, bacon, cheese $8.00
- Grilled Chicken Burger - served w chips & salad n/a
- Calamari Salad n/a
- Virginia Ham - cheese, tomato or pineapple $10.00
- Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Soup of the Day, crusty bread (G*) $12.50
- Crusty Toasted Bread, jam or vegemite $5.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- House made Dips, flat bread and turkish (G*) $19.00
- Chef’s Selection Share Plate daily selection $29.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
- -Add bacon $3.50
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
- Dessert & Cheese
-
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
- Chef's pasta of the day $15.00
-
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
- Wraps
- Sides
- From The Cabinet
-
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar
- Mashed potato 8.00
-
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
-
Bunder Teller 19.00
- thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
- Creamy fish soup with prawns 15.00
- - Rosti (grated potato)
- - Mashed potato
-
Scallops 21.00
- in lemon butter sauce rice
- Spatzil 6.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Mashed Potatoes OR French Fries $8.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Almond croissant 11.00
- sog- Morcon ahumado picante 14.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Spiced pumpkin, pine nut cream 9.00
- 30g - Lonza 14.00
- Tuna tartare with crushed green pea salad 28.00
- 30g - Capocollo 14.00
- Lomo (30g) 14.00
- Brioche ash crumbed prawn tacos $18.50
- -Vodka cured ocean trout $18.50
- Thai inspired pumpkin soup $11.00
- Red wine jus $1.50
- Roast vegetables with israeli couscous salad $7.50
-
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
-
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
- Herb garlic butter $1.50
- Teriyaki Chicken Udon $10.00
- All comes with rice & vegetable
- Eel Udon $12.50
- Turn Rice & Salad $10.00
- Teriyaki Chicken Rice $10.00
- Seafood Udon $10.00
- Teriyaki Chicken Soba $10.00
- $12.50
-
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
-
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Maple bacon butter popcorn $5.00
-
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
-
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
-
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
- -Non members $9.00
- -Non members $24.00
- -Members $19.50
-
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
- -Members $9.00
- Slow cooked pork burger with apple slaw
- -Members $9.00
- -Members $8.00
- Mixed berries rosewater yogurt
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
- Poached pear, walnut & maple syrup
- - Vegetable Crepe Lasagna $10.00
- ALL $9.00
- Nutella w/ coconut $7.50
- Vegemite & Swiss cheese $8.00
A Hereford Beefstouw
Phone
0396548297
Opened hours
11:30 AM to 2 PM, 5:30 PM to 11:30 PM (Mon-Fri), 5:30 PM to 11:30 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Danish , European , Steak , Steakhouse
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
22 Duckboard Pl, Melbourne VIC 3000, Australia
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