A Hereford Beefstouw in Melbourne Menu

None

Nearby Sample Menus

  • Porterhouse
  • Fettuccine Paglia e Fieno
  • Veal Pizzaiola
  • Chicken Parmigiana
  • Chicken Livers
  • Penne Putanesca
  • Spaghetti Bologna
  • Scaloppine Marsala
  • Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
  • Beef in Chinjew Sauce (Chao Zhow Style) $28.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Homemade Prawn Paste Congee with Shredded Lettuce $18.00
  • Soft Drink - Coca~Cola, Coke Zero, Sprite, Fanta, Lift Soda Water / Ginger Ale $4.00
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • Live Fish: Barramundi - Fish Congee Seasonal
  • Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
  • 1kg of marinated beef ribs with special soy sauce
  • Extra bowl of steamed rice $3.00
  • Salad $2.00
  • - Oyster Blade
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 14 Spicy Pork Bento
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • 1 Beef Don
    • Wok-fried Marinated Beef with Vegetables
  • Lotus Seed Bun $2.00
  • FN2. Braised Beef on Crispy Noodles $11.00
  • Dish no rice $19.00
  • Dish no rice $17.00
  • C2. Plain Congee $5.50
  • Dish no rice $20.00
  • Single w/ rice $9.50
  • Dish no rice N/A
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 24. Agedashi Tofu $3.90
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 3. Seaweed Salad $5.00
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • 12 Hour pulled pork benedict $19.50
    • On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
  • Green eggs & ham $19.50
    • Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • TAPAS-served from 12pm
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Egg on toast $6.00
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Gelati $10.50
    • Mixed strawberry and lemon.
  • Pannacotta $14.00
    • Homemade pannacotta - ask waiter for seasonal variety.
  • With Fresh Strawberries and Coulis (seasonal) $17.00
  • A choice of any of the above sauces
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Plain Pasta $10.00
  • -Groovy moose $12.00
    • Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
  • Salt & pepper calamari $15.90
  • Leg ham $6.00
  • -With jam/veg/honey $4.00
  • Cucumber $0.50
    • Each
  • Pineapple $1.00
    • Each
  • Brie $2.00
    • Each
  • Avocado $1.00
    • Each
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Vegetable Combo $10.90
  • Beef $10.90
  • Beef & Wonton $11.90
  • Chicken & Wonton $11.90
  • Crispy Chicken Noodle $12.90
  • BBQ Pork $10.90
  • Braised Spare Ribs Noodle $11.90
  • Crispy Chicken $12.90
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Choice of sauces
  • Baked Steak on Rice (choice of sauces) $14.00
  • -Steam Rice
  • -Portuguese
  • -Fried Rice
  • Ham, Sausage & Fried Egg Noodle Soup $11.00
  • Crushed iced with Strawberry $9.80
  • BANANA CREAM CHEESE HONEY 7.50
  • JAM
  • CREAM CHEESE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • AVOCADO & SALMON 9.00
  • VEGEMITE
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • Gohan
    • Steamed rice
  • Choose from : Australian Blue Eye / Cod (seasonal)
  • Chef’s Dessert
  • Chef's Special Fruit platter $14.50
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
  • Yaki Udon
  • Tori Teriyaki Bento Set $20.80
    • Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
  • Hibachi Kaisen Yaki Meshi $25.80
    • House special Seafood Fried Rice
A Hereford Beefstouw

A Hereford Beefstouw

location

Address

22 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0396548297

clock

Opened hours

11:30 AM to 2 PM, 5:30 PM to 11:30 PM (Mon-Fri), 5:30 PM to 11:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Danish , European , Steak , Steakhouse

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
22 Duckboard Pl, Melbourne VIC 3000, Australia