A Hereford Beefstouw in Melbourne Menu

None

Nearby Sample Menus

  • 7 PLATES 68 Per Person
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • FRESHLY SHUCKED OYSTERS 4.00 each
    • with red nam jim or ponzu dipping sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • BANANA FRITTERS
    • roasted rice and coconut, vanilla bean ice cream
  • STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
    • Sichuan chilli oil
  • VEGETABLE MOMO $10.00
  • CHICKEN THUKPA $9.50
  • CHICKEN MOMO $10.00
  • WAI WAI SADEKO $4.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • *ADD $2.00 FOR CHILLI MOMO
  • (All soup momos are served in chicken bone broth)
  • BEEF MOMO $10.50
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Chicken & prawn Dumplings (Pan fried-10 pcs) $11.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Choice of two cold marinated dishes $11.80
  • Extra: Bacon, sausages, avocado $3.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Calamari Salad n/a
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Chef’s Selection Share Plate daily selection $29.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Dessert & Cheese
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Chef's pasta of the day $15.00
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Wraps
  • Sides
  • From The Cabinet
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Mashed potato 8.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Bunder Teller 19.00
    • thinly shaved air dried beef, served with comichons (little pickles) and cocktail onions
  • Creamy fish soup with prawns 15.00
  • - Rosti (grated potato)
  • - Mashed potato
  • Scallops 21.00
    • in lemon butter sauce rice
  • Spatzil 6.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Mashed Potatoes OR French Fries $8.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Almond croissant 11.00
  • sog- Morcon ahumado picante 14.00
  • Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
  • Spiced pumpkin, pine nut cream 9.00
  • 30g - Lonza 14.00
  • Tuna tartare with crushed green pea salad 28.00
  • 30g - Capocollo 14.00
  • Lomo (30g) 14.00
  • Brioche ash crumbed prawn tacos $18.50
  • -Vodka cured ocean trout $18.50
  • Thai inspired pumpkin soup $11.00
  • Red wine jus $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Herb garlic butter $1.50
  • Teriyaki Chicken Udon $10.00
  • All comes with rice & vegetable
  • Eel Udon $12.50
  • Turn Rice & Salad $10.00
  • Teriyaki Chicken Rice $10.00
  • Seafood Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • $12.50
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Maple bacon butter popcorn $5.00
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • -Non members $9.00
  • -Non members $24.00
  • -Members $19.50
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • -Members $9.00
  • Slow cooked pork burger with apple slaw
  • -Members $9.00
  • -Members $8.00
  • Mixed berries rosewater yogurt
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Chilli con carne cooked in traditional spices with melted cheese & sour cream wrapped in a warm crepe $10.00
  • Poached pear, walnut & maple syrup
  • - Vegetable Crepe Lasagna $10.00
  • ALL $9.00
  • Nutella w/ coconut $7.50
  • Vegemite & Swiss cheese $8.00
A Hereford Beefstouw

A Hereford Beefstouw

location

Address

22 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0396548297

clock

Opened hours

11:30 AM to 2 PM, 5:30 PM to 11:30 PM (Mon-Fri), 5:30 PM to 11:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Danish , European , Steak , Steakhouse

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
22 Duckboard Pl, Melbourne VIC 3000, Australia