Address
22 Duckboard Pl, Melbourne VIC 3000, Australia
A Hereford Beefstouw in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
-
5. Chicken Bulgogi (Mild / Spicy) $18.50
- Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
-
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
- Mushroom $5.50
- 2. Kimchi Fried Rice with Loin Katsu $14.00
- 06. Marinated Pork Scotch $19.90
- 6. Tofu $12.50
- 07. Beef Bulgogi $19.90
- Calamari with seasonal vegetables $25.80
- Beef in black bean sauce $23.80
- Prawns cracker
-
Westlake duck $26.80
- Dee fried duck with seasoned egg and flour, cut into bite size pieces, served with sweet and sour with chinese pckles
-
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
-
Rice paper chicken (two) $6.80
- Piece of chicken, chinese mushroom
- San choi bao (two pieces)
-
Special dim sim (three) $8.50
- 3 different type of dim sim, chose of steamed or fried
- PORK MOMO $10.00
- (All soup momos are served in chicken bone broth)
- MOMO
- (Choice of chicken/pork/beef/veg momo with thukpa)
- VEGETABLE MOMO $10.00
- CHANA CHATPAT $4.50
- LAMB CHOILA SET $11.00
- VEGETABLE CHOWMEIN $10.00
- Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
- Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
- Nabeyaki Ramen $ 14.50
- Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
- Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Niku Udon $ 9.10
- California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
- Masala Dosa $8.00
- Pappadam $0.25
- Beef Curry / Vindaloo / Madras Pepper $11.90
- - Large $5.00
- The above are served with sambar and coconut chutney
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- Saturday only
- Hot pastries - home made meat pie, sausage roll and pasties.
-
L.A $4.80
- Frankfurter with American mustard
- Pasties (Meat & Vegetable) $4.80
-
Broad - way $5.70
- Frankfurter with cream cheese, mustard & fried onion
- Ham salad $6.80
- Eggplant $0.80
- Crackling pork $9.00
- Capsicum $0.50
- Miso Soup $2.00
- with your Ramyeon
-
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
-
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
- Large $35.00
-
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad
- 2 bowls of steamed rice
-
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
- -Gluten free bread available add $1.00
- Kaiserfleisch $6.50
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Mount zero marinated olives $6.50
- -Add chorizo $4.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Homemade chilli jam $2.00
- Soup of the day $14.00
- Spaghetti Bolognese $12.00
-
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
- Plain Pasta $10.00
-
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
-
Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
- With Chocolate Hot Fudge $15.00
-
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
- From The Cabinet
- Ham, cheese tomato toastie $7.50
- Soup of the day $12.00
-
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
- Soup of the Day $12.00
- Hot Meals - (Wed, Sat & Sun)
- Seasonal fruit salad $8.00
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
- Chicken Leek and potato Pie N/A
- Potato Pie N/A
- Hot and Spicy Pie N/A
- Steak bacon and Cheese Pie N/A
- Snow Pie N/A
- Chicken and Mushroom Pie N/A
- Cracked pepper Pie N/A
- Famous Steak Pie N/A
- Sliced Beef with Oyster Sauce $19.80
- Steamed Assorted Dumpling (4 pieces) $10.80
- Stir Fried Sliced Beef with Black Bean Sauce $22.80
- Steamed Rice (L/S) $4.00 / $2.50
- Sliced Beef Simmering in Hot Chili Soup $26.80
- Prawn Crackers $3.20
- Pork and Prawn Shu Mai (3 pcs) $6.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
- Rosemary roast potatoes $9.00
- ½Doz Oysters: freshly shucked, natural, lemon $24.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
- Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Chicken sweet corn soup $5.00
- Fish congee $9.80
- Sesame prawn (2pcs) $6.00
- Steamed dim sim (3pcs) $5.00
- Wonton soup $5.00
- Sweet and sour prawns with rice $13.80
- Satay beef skewers (2pcs) $6.00
- Combination meat & vegetables fried noodle $13.80
- Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
-
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Grilled Smoked Bacon $4
- Smokey Baked Beans $3.8
-
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
-
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
A Hereford Beefstouw
Phone
0396548297
Opened hours
11:30 AM to 2 PM, 5:30 PM to 11:30 PM (Mon-Fri), 5:30 PM to 11:30 PM (Sat-Sun)
Price
$50+
Type
None
Service
Table Service
Cuisine
Australian , Danish , European , Steak , Steakhouse
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Wine and Beer , Groups
22 Duckboard Pl, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne Danish Menus
- Melbourne European Menus
- Melbourne Steak Menus
- Melbourne Steakhouse Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Danish Menus
- Inner Melbourne European Menus
- Inner Melbourne Steak Menus
- Inner Melbourne Steakhouse Menus