A Hereford Beefstouw in Melbourne Menu

None

Nearby Sample Menus

  • Affogato $16.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Bomboloni $14.00
    • imported italian nutella
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Arancini $3.50 each
    • quattro formaggi and pea
  • Panettone pudding and amaretto ice cream $16.00
  • Margarita $20.00
  • Mixed warm olives $8.00
    • sage and marsala
  • CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • (L) 29.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • B9 Fresh Gal-Bi 33.90
  • B8 Special Gal-Bi 31.90
  • S3 King prawns (3 pieces) 37.60
  • B4 Marinated Rib Fillet 24.90
  • B6 LA Gal-Bi 24.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • B13 Wagyu Tender Strip 36.90
  • Peking duck
  • King prawns in light batter swee and sour $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Deep fried prawns with spicy salt & chili $31.80
  • Fried ice-rice
  • •Main course
  • Seafood combination steam pot
  • Stuffed calamari with spicy salt an chilli $36.80
    • Deep fried stuffed calamari with prawn meat
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • CUSTARD 3.95 EA
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • 1/2 DOZEN MIXED 15.95
  • CLASSIC GLAZED 2.95 EA
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 30. PORK STIR FRIED NOODLE 10.00
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • Comes with Rice, Spring rolls, Salad and Miso soup
  • 26. TOFU HOTPOT BIBIMBAB 11.00
    • Mixed vegies with tofu on rice
  • Stir fried honey pepper beef with broccoli $20.80
  • Fried kway teow with beef / seafood $11.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Sichuan style mapo tofu with minced beef $18.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Salt & pepper chicken ribs $19.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Seafood noodle soup $12.80
  • 6. Yellowtail with Jalapeno $6.80
  • 156. Fried Prawn Roll $4.80
  • 78. Chilli Prawn Dumplings $5.80
  • 16. Grilled Eel Nigiri $5.80
  • 75. Takoyaki (octopus balls) $5.80
  • 58. Tobikko (flying fish) Ship (GF) $6.80
  • 62. Octopus Salad Ship $5.80
  • 152. Spicy Tuna Roll $3.80
  • Black sesame Brulee
  • Ox tongue, spring onion 19.00
  • Dry aged porterhouse, walnut miso
  • 'New' daikon salad, rhubarb dressing 10.00
  • Kurobuta pork belly, Yakiniku
  • (Please allow approx.25 mins for preparation)
  • Dai original double smoked Kransky 16.00
  • Dashimaki omelette, house srnd«ed salmon 15.00
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • Lamb & rosemary chipolatas $12.50
    • With fried egg, house kasundi, toast
  • -Honey & walnut gluten free toast available
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Add roti (GF) $3.50
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • -Add bacon $3.50
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • lamb fillet skewer $8.00
  • giros $3.00
  • We can tailor the banquet to vegetarian diners.
  • Saturday to Sunday 7am to 11am
  • large 29.50
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • small 19.50
  • Combination Crispy Noodle $20.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Peking Toffee Apple / Banana $10.80
  • Pan Fried Red Bean Cakes $9.80
  • Crispy Egg Plant with Spiced Pepper Salt $17.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Tempura Prawn (3 pieces) $8.80
  • Classic Sweet and Sour Pork $19.80
  • ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
  • La Jardiniere $11.00
    • Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
  • La Suzette $13.00
    • Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Additional Prosciutto $3.00
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Parisienne $11.50
    • Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
  • La Poulette $11.00
    • Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
  • Two courses and a glass of house wine $35
  • Creamy mash potato $8
  • Spanish omelette $16
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Gypsy Ham $4
  • Vanilla creme brulee $15
A Hereford Beefstouw

A Hereford Beefstouw

location

Address

22 Duckboard Pl, Melbourne VIC 3000, Australia

phone

Phone

0396548297

clock

Opened hours

11:30 AM to 2 PM, 5:30 PM to 11:30 PM (Mon-Fri), 5:30 PM to 11:30 PM (Sat-Sun)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Danish , European , Steak , Steakhouse

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Wine and Beer ,  Groups

Location
22 Duckboard Pl, Melbourne VIC 3000, Australia