Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
Creamy bacon carbonara $12.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Ham & Pineapple - Pizza sauce with ham, cheese and pineapple. Small: $6.95, Gluten Free: $8.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Liqueur Coffee $12.50
Extra shot $0.70c
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Bowl of Chips $6.70
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
Banjo’s large Salami Cheese Pita is perfect for feeding the family or a crowd. Slice up and serve as a delicious savoury snack at a BBQ or when entertaining.
-Olive Sourdough Vienna
Buns & Scones
-Cherry Ripe Slice
Sweet cherries and coconut combine to make this family favourite…topped with chocolate on a chocolate biscuit base Banjo’s Cherry Ripe is the ideal indulgence for an afternoon treat!
-Snickers Slice
A peanut and caramel filling sandwiched between a chocolate biscuit base and milky chocolate topping
-Iced Raspberry Muffin
Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
-Red Velvet
A rich, moist, sweet cake with a deep red colour. Banjo’s Red Velvet cup cakes are topped with delicious cream cheese icing – simply divine
-Salami Cheese Turkish Pita
Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
Soup with garlic bruschetta - (see black board) N/A
- pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5