A Lounge Restaurant and Wine Bar - Alto Hotel in Melbourne Menu -

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Nearby Sample Menus

3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
1. Rice Cake Dumpling Soup $13.00
1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
Tofu $4.00
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
Potato Glass Noodle $3.00

41 Chicken omelette on rice 11.50
71 BBQ pork & vegetables with egg /rice noodles 13.50
45 Spicy cumin beef on rice 11.00
4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
56 Mongolian beef on rice 10.50
30 Sichuan spicy chicken on rice 11.00
58 Beef with bitter melon on rice 11.00
34 Thai green curry chicken with rice 12.00

Chicken skin $1.80
Chicken gizzard
Chinese leek $5.00
Spiced gizzard
Chicken
OX Tongue $2.50
Orange
Delicious curry $2.20

Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Yasai Udon with One Roll - Seaweed & Vegetable Noodle Soup, One Roll of Your Choice $8.80

Pork loaf salad $7.00
Beef & bacon $4.80
Crackling pork $9.00
Chicken breast $7.30
Plain salad $5.90
Avocado $1.00
Pasties (Vegetable) $4.80
Turkey salad $7.30

-Large $6.95
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
-Large(8pcs) $17.95
Freaking hot
-6pcs $5.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Snowing vegetable
Add cheese for $1.00

Steamed rice 3.00
Dry aged porterhouse, walnut miso
(Our steak are cooked medium to medium well unless requested)
Fantastic prawns
Dai original double smoked Kransky 16.00
Sweet corn 'kaki-age'
Pickles 'rnoriawase' 8.00
Sweet corn 'kaki-age'

Cheese naan $7.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Plain yoghurt (dahi) $4.00
Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
Green salad $9.00
Cucumber raita $4.00
Sarson da saag $16.90
- signature disd of made leafy greens-mustard leaves and spinach with spices including cinnamon,cloves ginger chilli and croriander among others

Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Chipolatas, smoked salmon, smashed avocado $4.00
-Add chips $3.50
Available until 12pm weekdays, all saturday
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
Penne $12.00
- In house soup with sourdough toast
Daily sandwiches & salads available at fridge
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens

Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
Ezard dessert tasting plate to share $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22

SPECIAL OMELETTE 16.00
- fluffy egg omelette with your choice of cheddar cheese, or Greek feta, ham & tomato, served with toast
GRILLED HERBED BABY SNAPPER 38.00
- whole fish grilled and served with your choice of a bowl of salad, chips, vegetables or chickory
sauce (tomato/chilli/bbq/mustard) $0.50
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
TRADITIONAL SOUVLAKI
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
Saturday to Sunday 7am to 11am

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
$12.50
Prawn Soba $10.00
Chicken or Vegetarian Curry $10.00
Teriyaki Chicken Udon $10.00
Eel Rice & Salad $12.50
Beef Rice $11.00
Eel Soba $12.50

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
2 Courses $45.00/person
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00

Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Coleslaw with vinegar dressing
Regular $1.00
Saucy glazed pork
Regular $4.95
Jumbo $3.00
Jumbo $7.95
Jumbo $2.00

Ebi shumai - Steamed prawn dim sim $9.30
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Ogura: with green tea ice-cream - Sweetened red beans $7.50
Lemonade - Sprite $4.00
Veg Yakiudon - Pan fried white wheat noodles with vegetables $12.50
Small 12 pieces $17.00
Corn butter - Corn cooked with butter $6.60
Avocado Nigiri - Avocado over sushi rice $5.50

A Lounge Restaurant and Wine Bar - Alto Hotel

Inner Melbourne > Melbourne > A Lounge Restaurant and Wine Bar - Alto Hotel

Address

Alto Hotel, 636 Bourke Street, CBD, Melbourne

Phone

0386085500

Email

None

Opened hours

Monday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:00 AM, Sunday: 7:30 – 10:00 AM