A Lounge Restaurant and Wine Bar - Alto Hotel in Melbourne Menu -

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Nearby Sample Menus

Mongolian beef $28.80
- Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
Black rice duck $26.80
- Crispy duck with black pepper and garlic sauce
Honey prawns $31.80
Special fried rice
Steamed whole lobster Seasonal price
- Served with chinese vinegar
-Medium (4-6 people) $218.00
•Main course
Combination soup $7.50
- Clear soup, calamari, pork, chicken, prawn, chicken stock

Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Yaki Udon - Combination fried noodles $ 11.90
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Yamato Jiru - Combination of fish and vegetables soup $ 4.20

11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
9. Fresh Oyster with Ponzu Sauce $6.80
107. Banana Crepe (V) $6.80
67. Edamame (V) $3.80
34. Salmon with Seafood Salad (avocado) $6.80
106. Mochi (Japanese rice cake) (V) $4.80
108. Green Tea Ice Cream (2 scoops) (V)(GF) $4.80
121. Fresh Yellowtail Belly (Toro) Nigiri $5.80

Raita
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- Small $3.00
- Small $2.50
Chicken Butter Cream $12.90
Pappadam $0.25
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
- Large $5.00

Extra Noodle $4.00
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
Large $45.00
Mushrooms (4 pcs) $3.00
Don $7.90
with your Noodle Shabushabu
1 choice of soup
53 Spicy Rice Cake with Ramyeon $17.00
- Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce

25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
3. Seaweed Salad $5.00
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Seasonal Fruit Salad $8.50
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Extras $4.50
- Bacon, Salmon, Avocado
Add Yoghurt & Muesli $10.50

Vegetable Pastie N/A
Cornish Pastie N/A
Hot and Spicy Pie N/A
Potato Pie N/A
Chicken and Mushroom Pie N/A
Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Famous Steak Pie N/A

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28

-Non members $8.00
Ham, cheese, tomato toasted sandwich
- No fries
Bright ale beer battered fish & chips with tartare sauce
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Members $10.60
Seasonal vegetables (V)(GF)
Crispy skinned pork belly with parsnip & pear (GF)
-Members $7.00

Frisée & rocket, provolone piccante & brown pear $9.50
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Amaretti & pavesini tiramisu $16.50
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
½Doz Oysters: freshly shucked, natural, lemon $24.00

Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Steak Sandwich $24.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00

4. Sliced Pork Belly Set $52.00
Choose from range of specially prepared sauces $2.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
HOTPOT $15.00
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
- Egg $3.00
2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00

ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
Complimentary Green Salad Upon Request
La Guerandaise $7.00
- Home Made Salted Caramel
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Ham & Emmental Cheese Croissant $7.50
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas

Katsu Don $19.80
- Crumbed pork loin cooked w/ onion & egg on rice
Volcano Roll $19.80
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
Scotch fillet $45.80 p/ person
Yosenabe $50.80 p/ person
- Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
Tempura
- Assorted deep fried ocean fresh & variety of vegetables served w/ mirin soy sauce
strictly served between 12noon and 2:30pm Monday to Friday

A Lounge Restaurant and Wine Bar - Alto Hotel

Inner Melbourne > Melbourne > A Lounge Restaurant and Wine Bar - Alto Hotel

Address

Alto Hotel, 636 Bourke Street, CBD, Melbourne

Phone

0386085500

Email

None

Opened hours

Monday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:00 AM, Sunday: 7:30 – 10:00 AM