A Lounge Restaurant and Wine Bar - Alto Hotel in Melbourne Menu -

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Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Sukiyaki don $6.90
- Thinly sliced beef on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup

Ma-poo bean curd $19.80
- Spicy, mince beef
Sliced lamb with dried chilli and sliced garlic $28.80
- Sliced of lean lamb stir with dried chilli, sliced garlic, peanut
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Beef in satay sauce $23.80
- Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Special fried dim sim
Lobster with ginger and shallots Seasonal price
Prawns in cantonese sauce

$4.00 (Large)
Satay Chicken Skewer $2.50each
Salt Pepper Fish
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
Hokkien Noodle
Prawn Only
(Small) (Large)
Beef Ball

Meat salad $8.50
Turkey, cranberry sauce, cheese and pineapple $8.80
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
-hollandaise sauce $2.00
-croissant
-with fresh seasonal fruit & ice cream $11.00
Salmon royale $15.00
- poached eggs with smoked salmon and hollandaise sauce on toasted english muffins and wilted spinach
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad

O2. Crispy Skin Pork Omelette on rice
NS8. Beef Brisket Noodle Soup $10.00
R13. Slice Pork & Eggplant w/ Spicy Sauce on Rice
NS25. Preserved Vegetables & Pork Intestine Noodle $11.00
Dish no rice $18.00
HP11. Pippies in Chili Oil Hotpot
Deep Fried Wonton (6pcs) $8.50
Singe w/ rice $10.00

Mushroom
- Oven roasted field mushrooms with oregano
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-Veal $28.50
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
All params are topped with mozzarella & served with chips & salad
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil

Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00

Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Penne Carbonara $12.00
With Grilled Prawns $26.00
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Crepes
- All served with cream or ice cream.

DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
APPETIZERS
TARAMA 6.00
- homemade caviar & lemon dip
HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
sauce (tomato/chilli/bbq/mustard) $0.50
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
for 2 49.00
LAMB GIRO 18.50
- marinated boneless lamb from the spit, served with Greek salad & chips

Dry Cooked Szechuan Chilli Beef $20.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Kong Bao Chicken $23.80
Peking Toffee Apple / Banana $10.80
- -
Coral Trout Fillet with Ginger and Spring Onion $20.80
Vegetarian Fried Rice (L/S) $13.80 / $9.80

75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Frisée & rocket, provolone piccante & brown pear $9.50
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Baccala: & potato croquettes (2) $8.00
Chicken Liver pâté: gruyere bignoli (2) $8.00

Mixed berries rosewater yogurt
1 egg, bacon on toast hot drink OR juice* $10.00
Roast beef, seeded mustard, tasty cheese & tomato $7.00
*BOTTLED JUICE Orange OR Blood Orange
- Vegetable Crepe Lasagna $10.00
Banana, ricotta & honey $8.00
Vietnamese BBQ pork $7.50
Toasted bacon & egg sandwich $7.00

Fried eggs with mushrooms on toast $10.00
Crepe de banane $9.00
Crepe suzette made with liqueur $12.00
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Chicken fillet with cheese and avocado $10.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Scrambled eggs on toast $8.50

Prawn cocktail roll, iceberg lettuce, marie rose $16.00
-300g king prawns Ea. $4.50
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Natural (GF) $3.50
Sides - Don'T Be Shellfish, Share Some Around...
Soft shell crab burger, hot sauce, sesame mayo $18.00
Katie´S Fried Chicken - Ask About Our Daily Specials
Sailor jerry spiced rum glazed chicken ribs $14.00

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

A Lounge Restaurant and Wine Bar - Alto Hotel

Inner Melbourne > Melbourne > A Lounge Restaurant and Wine Bar - Alto Hotel

Address

Alto Hotel, 636 Bourke Street, CBD, Melbourne

Phone

0386085500

Email

None

Opened hours

Monday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:00 AM, Sunday: 7:30 – 10:00 AM