A Lounge Restaurant and Wine Bar - Alto Hotel in Melbourne Menu -

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Nearby Sample Menus

08. Spicy Pork $19.90
5. Korean Fried Chicken $15.00
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
2. Seafood Jeon $17.50
- Korean Traditional Pan-fried Seafood Pancake
5. Donkatsu $15.00
1. Beef $12.50
5. Boiled Dumplings $11.50
4. Seafood Soft Tofu Clay-pot $17.90
- Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup

Marinated olives $9.00
St. John bone marrow $19.50
Great ocean road duck a l'orange $39.50
Tart of the day $8.50
European bombe alaska $18.50
Freshly shucked oysters: with bottarga & horseradish $4.00/each
Banana bread, vanilla cream & blueberries $14.50
Half Avocado $4.50

Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Unagi Donburi - Grilled Eel on Rice $9.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Seaweed Salad $3.50

Daal of the Day $8.50
Plain Dosa $7.00
Saturday only
Kheer / Gulab Jamun $2.50
Pakora (2 pc) $4.00
Plain Paper Dosa $9.90
Iddly (4pc) $9.00
Uttapam $9.90

Egg on toast $6.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
SWEETS-please see our cake stand for selection of cakes
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese

Murg makhan masala $16.90
- Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Vegetable cha rassa $15.90
- Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
Lime pickle $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Mango chutney $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices

-Add toast $2.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Penne $12.00
- In house soup with sourdough toast
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Available until 12pm weekdays, all saturday
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Chipolatas, smoked salmon, smashed avocado $4.00
Fruit salad $8.50
- Seasonal fruits

Brie $2.00
- Each
Omelette
Veg
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
Mushrooms $1.00
- Each
Cheese $5.00
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Extras

Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Polenta Chips With A Sweet Chilli Mayonnaise $ 10
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
$10.00 (5 pcs)
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Jam
- strawberry, raspberry, blueberry, mixed berry
White chocolate raspberries & coconut
Field mushroom, taleggio cheese & spinach $9.00
Egg, Swiss cheese & parsley $8.00
Grilled vegetables, ricotta & spinach $9.00
Mug $0.50¢
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Nutella w/ cookies $7.50

168. Mee Goreng $12.90
116. Green Curry Rice $12.50
118. Green Curry Rice Salmon $15.50
- Seafood $13.90
120. Red Curry Rice Beef, Chicken $12.50
147. Squid Ink Spaghetti with/ Garlic Cream Sauce
- Fish Fillet $13.50
103. Honey Pepper Beef $13.90

Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
Watermelon / Feta n/a
Taramosalata with Crispy Things $95.00/person
Beef / Our Moussaka / Onion n/a
Flinders Island Lamb / Caper Leaf / Peppers n/a
4 Courses $60.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person

Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Double cheese burger, two house ground patties, double bacon, double american cheese, tomato, red onion, special sauce, pickle, milk bun $23.00
Seasonal green (V, GF) $12.00
Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (V, GF) $22.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Cape grim hanger steak 250g, marble score 2 + (GF) grass fed medium rare only $32.00

Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
-Bolognese sauce with sour cream, cheese and spring onion
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Scrambled eggs on toast $8.50
Thin pancakes
Baked potatoes $10.50

A Lounge Restaurant and Wine Bar - Alto Hotel

Inner Melbourne > Melbourne > A Lounge Restaurant and Wine Bar - Alto Hotel

Address

Alto Hotel, 636 Bourke Street, CBD, Melbourne

Phone

0386085500

Email

None

Opened hours

Monday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:30 AM, 6:00 – 9:00 PM, Saturday: 7:30 – 10:00 AM, Sunday: 7:30 – 10:00 AM