A & S Salamon in Balmain Menu

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Nearby Sample Menus

Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27

Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Gippslands shadows of blue VIC $9
Truss tomato $7
Mixed leaf salad with a lemon vinaigrette $7
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
All cheeses served with pear chutney, cornichon and lavosh -
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23

Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
Half Lobster (Mornay or Lemon Garlic Butter) MP
Chips & Salad $3.50
Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips $12.95
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Chips & Salad $3.50
Whiting (with Chips/with Salad) $9.90/$10.90

Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Porcini mushrooms $3.00
Tiramisu - homemade only with imported Italian mascarpone $11.50

- Chicken (chemical free) $9.95
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
OB – Korean N/A
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -