Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
All include a Popper and bowl of ice-cream with topping -
Black Angus T-Bone- (400gm) $27.00
El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
1824 Rump- (500gm) Full slice $27.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a