Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
1824 Rump- (500gm) Full slice $27.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Chicken parmigiana- Golden crumbed chicken breast schnitzel, smothered in our own Napolitano sauce, topped with double smoked ham and melted mozzarella cheese $23.00
Crumbed sausages $9.00
Pluto pup $9.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -
Chicken Tikka - boneless spring chicken fillet marinated overnight then cooked in our tandoor $9.90
Prawn Biryani - prawns cooked with special herbs & spices mixed in basmati rice $14.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Pappadam - dried lentil wafer fried in oil $2.90
Potato & Pea Curry - potato, green peas & tomato, one of the most popular dishes in kashmir (Reg/Large) $12.90/$18.90
Chicken Vindaloo - hot chicken curry prepared in the village style (Reg/Large) $14.90/$21.90
Mutter Paneer - green peas & home made cheese (Reg/Large) $12.90/$18.90
Prawn Malabar - a popular dish cooked in coonut & thickened cream in onion gravy (Reg/Large) $14.90/$21.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a