El toro- Chorizo sausage, sundried tomatoes, olives, basil, garlic a hint of chilli, with Napolitano sauce and fettuccini $19.00
All steaks include sauces- Mushroom, Dianne, pepper, gravy, chilli, hollandaise -
New Orleans chicken tenders- Breast strips in a crispy southern style coating, stacked and served with a hickory and coffee infused BBQ sauce(really nice) $23.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
Pluto pup $9.00
Battered fish $9.00
Spaghetti bolognaise $9.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Mutter Paneer - green peas & home made cheese (Reg/Large) $12.90/$18.90
Butter Chicken $11.90
Nan Keema - stuffed with spiced minces $4.90
Mixed Vegetable $11.90
Beef Akbari - special recipe of the chef (Reg/Large) $14.90/$21.90
Mango Chicken - chicken cooked in onion gravy with a touch of mango pulp & cream (Reg/Large) $14.90/$21.90
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Chicken Do Piaza - medium or hot cubes of capsicum, onion & fresh herbs (Reg/Large) $14.90/$21.90