Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Butt eye fillet mignons- (300gm) Wrapped in bacon $28.00
Crumbed sausages $9.00
Bundy rum oysters Kilpatrick Dozen $26.00 / ½ Dozen $16.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Thai salad- Mesculin leafy greens, garden veg and crunchy noodles in a mild soy, ginger and sweet chilli glaze with Chicken or Beef $15.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00