Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Freshly Baked Ciabatta Garlic Bread $8
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22