A Tad Whimsy in Hobart Menu

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Nearby Sample Menus

250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Bowl of Fries $6.00
Side of Mashed Potato $4.00
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Steak Sandwich $22.00
Chicken Schnitzel $19.00
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00

Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Bowl of Seasonal Vegetables $6.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Salad and Vegetables with entree sized meals $10.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Kids Pizza and Chips $6.50
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00

Crumbed white fish $26
Soup of the day $9
Malay - satay base with ham & cheese $24
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Traditional - shaved ham, cheese, tomato base $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Wedges $4

Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50

Grilled Market Fish - with primavera potato + seasonal greens $35
Orange Crème Brûlée - with chocolate biscotti $13
Silverbeet with shallots + bacon $8
Tempura Prawns - with nam jim dressing $21
Eye Fillet Barassi stuffed with blue cheese $38
Mushroom and Spinach Raviolo - with truffle butter $17
Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Salt and Pepper Calamari - with salad greens + black bean dressing $16

Tomato Salsa $2.00
Pesto $3.00
Chilli Flakes $1.00
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Tomato Sauce 50¢
Mayonnaise $2.00

Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Supreme style $19.00
Fries
Tasmanian Oysters (Natural or Kilpatrick)
- 6 x $22.00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Wedges
Smoked Salmon and brie $21.00

Orange $4.00
Raisin Toast - House made Jam, butter $8.50
Babycino $1.00
Slaw Salad $8.50
Orange $4.30
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Mineral Water $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Sweet Mango Chutney $3.00

Crumbed green olives stuffed with Bruny Island 1792 $5.00
Char grilled seasonal vegetables with quinoa, pesto $14.00
Chocolate ice cream, chocolate brownie with hot fudge sauce Large $12 / Small $8.5
Butter roasted Brussels sprouts, chestnuts $10.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
Crispy white bait, chipotle aioli $12.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
House cut chips $7

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Extra chips $3.90
Wedges with sour cream & sweet chilli sauce $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
All served with chips & prepared in our signature crumbs -
Fisherman’s Basket $24.90
Mures Marinade $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90

Mixed leaf salad, vinaigrette $9.5
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Buttered pink-eyes, serrano, garlic $9.5
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Simply scrambled – two eggs, ciabatta $13.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Wilted local spinach $3.9
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Vegetables and Tofu $11.50
- Vegetables / Chicken / Seafood / Prawns
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50