A Tad Whimsy in Hobart Menu

None

Nearby Sample Menus

  • Bowl of Fries $6.00
  • Chicken Schnitzel $19.00
  • Creamy Garlic Prawns (6) $14.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Open Greek Lamb Souvlaki $19.50
  • Mushroom Risotto $17.00
  • Chicken Kiev $25.00
  • Seafood Plate $28.50
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Side of Creamy Mash $3.00
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Mushroom, pepper or gravy $2.50
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Traditional - shaved ham, cheese, tomato base $24
  • Malay - satay base with ham & cheese $24
  • Wedges $4
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
  • “Huon Valley” smoked salmon $5.00
  • Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
  • Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Roasted tomatoes $3.00
  • Tiramisu drizzled w espresso syrup $13.00
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • - 300g Porterhouse $28
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • - Add chicken $4
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Cherry Tomato $2.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Guacamole $2.50
  • Fried Egg $2.00
  • Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Avocado $2.00
  • - Trevally $14.00
  • - add garden, greek or caesar salad $25.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Smokey Fish Chowder $16.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Small Chips $5.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • -12 x $37.00
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • - 3 x $12.00
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • - 6 x $22.00
  • Wedges
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Fries - The good old potato chip $7.50
  • Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
  • Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
  • Mixed Bread and oils $4.50 per basket
  • Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
  • Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Spice Golden Calamari with Crispy Basil - $29.90
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
  • Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
  • Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
  • Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Extra Rice Small $2.50
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Char grilled Duck neck sausage $10.00
  • 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
  • Crumbed with chipotte aioli $3.50
  • Char grilled corn cob, grated manchego, paprika, lime $6.00
  • - Olive oil $3.00
  • - Corn, tomato and avocado salsa $5.00
  • - Or a slice of char grilled or gluten free bread $0.50
  • Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
  • Hotcake Syrup n/a
  • McDonaldland Cookies n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
  • Oreo Cookie McFlurry n/a
  • Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
  • Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
  • Seafood $19.90
  • Australian Squid $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Australian Prawns $19.90
  • Homemade fish fingers (3) $9.90
  • Mures Marinade $19.90
  • Captain Cook’s Basket $10.90
  • See today’s display at Lower Deck $5.90
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Pepperoni - salami, olives, capsicum $21
  • Carbonara - pancetta, egg, garlic, parmesan $21
A Tad Whimsy

A Tad Whimsy

location

Address

Mathers Lane, 109 Liverpool Street, Shop 5, Hobart, Tasmania 7000, Australia

phone

Phone

None

clock

Opened hours

Sunday 10:00 - 14:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian

features

Features

Location
Mathers Lane, 109 Liverpool Street, Shop 5, Hobart, Tasmania 7000, Australia
Similar Restaurants based on Cuisines