A Thai Veggie Hutt in Hobart Menu

None

Nearby Sample Menus

  • Bowl of Seasoned Wedges $8.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Housemade Vegetable Lasagne $18.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Garlic Bread $6.50
  • Mushroom Risotto $17.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Salt & Pepper Calamari $13.50
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
  • - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Crumbed Fish Pieces and Chips $6.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Kids Nachos $6.50
  • Bacon $1.00
  • Garden Salad - add chicken $5 $8.00
  • Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
  • Pepperoni $3.00
  • Fried Egg $2.00
  • Baby Spinach $1.00
  • Jalapenos $1.50
  • Garlic Aioli $2.00
  • Cheese $1.00
  • Crispy duck leg, roti, hoisin $28
  • Pigs head beignet, kewpie mayo $8
  • Fries & aioli $8.9
  • Beans $7.5, add fried pork mince: $11.5
  • Market fish, brick pastry, moroccan carrot salad $33
  • Leafy green salad, pickled shallots $8
  • Rhubarb posset, rosewater shortbread $9.5
  • Cape grim porterhouse, fried oysters, kimchi, potato puree $38
  • Small Chips $5.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • Crumbed Calamari (six) $8.00
  • - Flake (battered only) $14.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • - Garden GF $10.00
  • Crumbed Scallops (ten) $15.00
  • - Trevally $14.00
  • - 3 x $12.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Baked Mac and Cheese
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • - 6 x $22.00
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Char Grilled Porterhouse 300g, $27.00
    • chips and salad or vegetables with your choice of sauce
  • House Friand (GF) $4.00
  • Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Mineral Water $4.30
  • Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime and Bitters $4.30
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
  • Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
  • Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Plain Naan - cooked in tandoor $4.00
  • Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
  • Extra Rice Large $4.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
  • Green Salad $6.50
  • Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
  • Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
  • Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
  • Hot Fudge Mega Choc Waffle Cone n/a
  • Plain Sundae n/a
  • English Muffin n/a
  • Caramel Mega Choc Waffle Cone n/a
  • Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Market fish, changing daily market price
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Tomato braised tasmanian octopus, grilled ciabatta $19.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Mixed leaf salad, vinaigrette $9.5
  • House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
  • Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Pinot Noir Jus $3.00
  • Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Villagio - sausage, spinach, gorgonzola $22.5
  • Capricciosa - pancetta, artichokes, mushrooms, olives $22
  • Soft drinks $4
  • Arugula - prosciutto, rocket, parmesan and balsamic $23
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Chicken or Beef $13.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Poh Pla Gai - Chicken Spring Roll $1.50 ea
A Thai Veggie Hutt

A Thai Veggie Hutt

location

Address

Shop 6/7, 68 - 70 Liverpool Street, Hobart TAS 7000, Australia

phone

Phone

0362311270

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fusion , Thai

features

Features

Location
Shop 6/7, 68 - 70 Liverpool Street, Hobart TAS 7000, Australia
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