Address
Shop 6/7, 68 - 70 Liverpool Street, Hobart TAS 7000, Australia
A Thai Veggie Hutt in Hobart Menu
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Nearby Sample Menus
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Seasonal vegetables $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Wedges $4
- Soho garlic & herb buttered pub loaf $8
- Crunchy chips with tomato & BBQ dipping sauce $7
- Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Roasted tomatoes $3.00
- Side of Crinkle Cut Chips $3.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Onion Rings $2.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Pan Gravy $2.50
- Cherry Tomato $2.00
- Olives $1.00
- Garlic - crushed garlic, tomato sauce & cheese $8.00
- - Trevally $14.00
- Salads: -
- Smokey Fish Chowder $16.00
- - add garden, greek or caesar salad $25.00
- Salt and Pepper Calamari Salad $25.00
- - Flake (battered only) $14.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (natural) GF $14.00
- Baked Mac and Cheese
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Crusty Bread $7.00
- roasted garlic and herb butter
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Fries
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Orange $4.00
- Babycino $1.00
- Apple $4.00
- House Muffin $4.50
- Pepsi Max $4.30
- Gillespie’s Original Ginger Beer $5.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- - Prawn Saganaki $28.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Banana Split - Fresh banana served with ice cream $9.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Yoghurt & Cucumber Raita $3.00
- Extra Rice Small $2.50
- Tea & Coffee $3.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Keema Naan - naan filled with chicken mince $5.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Shaved Leg Ham $4.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Cheese board $23.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Ice creams & sorbets by the scoop $4.8
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Hand cut Fat Chips with Sea Salt $8.50
- Continental Bread and Garlic Aioli $7.50
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Wedges with sour cream & sweet chilli sauce $9.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Australian Prawns $19.90
- See today’s display at Lower Deck $5.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips -
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Pepper $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Roasted Garlic Aioli $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Mushroom $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
A Thai Veggie Hutt
Phone
0362311270
Opened hours
Monday: 10:30 AM – 4:00 PM, Tuesday: 10:30 AM – 4:00 PM, Wednesday: 10:30 AM – 4:00 PM, Thursday: 10:30 AM – 4:00 PM, Friday: 10:30 AM – 4:00 PM, Saturday: 10:30 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fusion , Thai
Features
Shop 6/7, 68 - 70 Liverpool Street, Hobart TAS 7000, Australia
- Hobart Fusion Menus
- Hobart Thai Menus
- City of Hobart Fusion Menus
- City of Hobart Thai Menus