Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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Nearby Sample Menus
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Grilled Garlic Mushrooms (LG) $3.95
- Crispy Bacon Rashers $3.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Cheese Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Bowl of Vegetables $3.00
- LAMB -
- Crumbed Fish Pieces and Chips $6.50
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- BEEF -
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Roast Capsicum $1.50
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Jalapenos $1.50
- Mustard 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Basket or Crinkle Cut Chips $5.00
- Leafy green salad, pickled shallots $8
- Market fish, brick pastry, moroccan carrot salad $33
- Oysters Natural ½: $18, Full: $34
- Pigs head beignet, kewpie mayo $8
- Baguette, pesto, aioli, olives $8.5 / $11
- Mini cheeseburger $8, add fries: $12
- Ox tall, gnocchi, smoked tomato jam $24
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.5 $58.00
- No.8 Combination Noodle Soup $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- Sushi Whole Day Pack B $9.90
- Whole Day Pack No.4 $15.80
- No.23 Special Fried Rice $9.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Seafood Saganaki $31.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- Salates (Salads) -
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Chilli beef and red bean, cumin yoghurt $6.00
- - Spanner crab mayo and chives $7.00
- Jamon and shaved parmesan pintxo $3.00 each
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Braised duck leg, Brussels sprouts $16.00
- Seafood Chowder $15.50
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Shaved Leg Ham $4.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Turkish Bread - with a duo of house made dips $12.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Caramel Sundae n/a
- Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
- McDonaldland Cookies n/a
- Fragrant crème catalan, chocolate truffles $15.5
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Changing cheeses available as individual serves $13
- Grilled tomatoes (when the season allows) $3.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Honey Brown Mushroom $3.00
- Mustards N/A
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Astor Paris butter N/A
- Pinot Noir Jus $3.00
- Hand cut Fat Chips with Sea Salt $8.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Roasted Garlic Aioli $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Pepperoni - salami, olives, capsicum $21
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart Vegan Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart Vegan Menus