Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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Nearby Sample Menus
- Jalapeno Jelly (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Fried Egg (LG) $1.95
- Mashed Potato $3.95
- Byron Bay Chilli Sauce (LG) $1.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Bowl of Fries $6.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Bowl of Seasonal Vegetables $6.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Mushroom, pepper or gravy $2.50
- Aussie - shaved ham, cheese, tomato base and egg $25
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed white fish $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Traditional - shaved ham, cheese, tomato base $24
- Roasted Huon Valley Mushrooms $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Cheese Plate $13
- Mushroom and Spinach Raviolo - with truffle butter $17
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Rocket, Pear + Parmesan Salad $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Fresh Garden salad $4
- Roasted Tasmanian hazelnut & walnut mix $6
- Mash potato and braised cabbage $8
- Garlic & herb bread $6
- Crispy chips $4
- Lamb sausages & mashed potato With onion jam & gravy $19
- Soup of the day $14.5
- Buffalo mozzarella, herbs, toast $10
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Crispy duck leg, roti, hoisin $28
- Rhubarb posset, rosewater shortbread $9.5
- Fried seasonal potatoes, guanciale $8.6
- Ox tall, gnocchi, smoked tomato jam $24
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Salads: -
- Half doz Oysters (kilpatrick) $17.00
- - Caesar GF $11.00
- - Blue Eye (Trevalla) $17.00
- Fish Only (two fillets either battered or crumbed): -
- Crumbed Prawns (ten) $15.00
- - Flake (battered only) $14.00
- - Garden GF $10.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Crusty Bread $7.00
- roasted garlic and herb butter
- Crème Caramel $12.00
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Steamed Broccolini
- , green beans and buttered almonds
- Supreme style $19.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- Plain Naan - cooked in tandoor $4.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Extra Rice Small $2.50
- Extra Rice Large $4.00
- Banana & Coconut $3.00
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Cascade Beer Battered Fish - with chips & salad $18.5
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Shaved Leg Ham $4.5
- Chilli Calamari - with fresh lemon & aioli $16
- House Made Baked Beans $3.5
- Hash Brown $3.5
- Ice creams & sorbets by the scoop $4.8
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Fragrant crème catalan, chocalate truffles $15.5
- Garlic, rosemary, mozarella, reggiano $18.9
- Leek & three cheese aranchini (each) $3.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Leek & three cheese arancini (each) $3.9
- Smolt olives $7.8
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Juices $4
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart Vegan Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart Vegan Menus