Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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Nearby Sample Menus
- Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
- Pineapple Ring (LG) $0.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Grilled Garlic Mushrooms (LG) $3.95
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Small Wedges $3.50
- - Parmigiana E $13.00 / M $19.50
- Crumbed Fish Pieces and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
- Cheese Plate $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Roasted Huon Valley Mushrooms $8
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Scotch Fillet 220g $28
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - 300g Porterhouse $28
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Crispy chips $4
- Marinated olives $6
- Oysters Natural ½: $18, Full: $34
- Market fish, brick pastry, moroccan carrot salad $33
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Fried seasonal potatoes, guanciale $8.6
- Leafy green salad, pickled shallots $8
- Fries & aioli $8.9
- Smoked trevally pate, beetroot, ciabatta $14
- Ox tall, gnocchi, smoked tomato jam $24
- Whole Day Pack No.7 $20.00
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.9 $48.00
- No.1 Chicken Laksa Noodle Soup $9.50
- No.26 Japanese Una Don $13.00
- No.17 Stir Fried Ho Fun $10.50
- Sushi Party Plate No.6 $90.00
- PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- Seafood Chowder $15.50
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Eye Fillet - with garlic mash & steamed greens $35.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- M&M's Minis McFlurry n/a
- Hot Fudge Sundae n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
- Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
- Hot Apple Pie n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Green Peppercorn $3.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Horseradish N/A
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Continental Bread and Garlic Aioli $7.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Tasmanian oysters, shucked to order (each) $3.9
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Pulled beef burrito with corn salsa Served with chips $10.50
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Mushroom $2.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Roasted Garlic Aioli $2.00
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Tod Man - Thai Fish Cake $1.50 ea
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
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- Hobart French Menus
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- City of Hobart Vegan Menus