Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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None
Nearby Sample Menus
- Garden Salad $6.00
- Trio of Dips $14.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Garlic Bread $6.50
- Chicken Kiev $25.00
- Chicken Parmagiana $21.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Wedges with sour cream & sweet chili sauce $8.00
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Rockwall Bloody Mary Oyster Shooter $8
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Scotch Fillet 220g $28
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Marinated olives $6
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Fresh Garden salad $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Crispy chips $4
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
- -12 x $37.00
- All $7,00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Baked Mac and Cheese
- Wedges
- Sushi Whole Day Pack E $9.90
- Whole Day Pack No.9 $15.80
- No.31 Cantonese Beef Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Sushi Party Plate No.6 $90.00
- Sushi Whole Day Pack G $9.90
- Sushi Party Plate No.9 $48.00
- No.22 BBQ Pork Rice $9.50
- Crispy Fries with garlic aioli $8.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- House Jam & Cream - With tea or coffee $10.50
- Slaw Salad $8.50
- Mineral Water $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Orange $4.30
- Additional bread $3.00 per basket
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
- Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
- Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
- Por Pia Puk / Spring Roll (Vegetarian) - Miniature spring rolls filled with herbs & vegetables. Served with sweet chilli sauce $11.90
- Gui Chai - Pan-fried cake filled with chives $15.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Sweet Mango Chutney $3.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Yoghurt & Cucumber Raita $3.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Witlof with walnuts and blue cheese $5.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Served with - -
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Truffle oil Potato mash $8.70
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- Hand cut Fat Chips with Sea Salt $8.50
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- Tasmanian Scallops $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Extra chips $3.90
- Chicken nuggets (5) & chips $9.90
- Mures Marinade $19.90
- Captain Cook’s Basket $10.90
- All served with chips & prepared in our signature crumbs -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Gravy $2.00
- Mushroom $2.00
- Steamed Vegetables $3.50
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Vegetables and Tofu $11.50
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart Vegan Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart Vegan Menus