Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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Nearby Sample Menus
- Mushroom Risotto with Chicken $21.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Housemade Beef Lasagna $18.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Open Greek Lamb Souvlaki $19.50
- Pineapple Ring (LG) $0.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Fried Egg (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- A tasty cheese selection of three varieties $34.50
- Hollandaise Sauce $3.00
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- “Huon Valley” smoked salmon $5.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Blue Eye (Trevalla) $17.00
- - Caesar GF $11.00
- - Greek GF $11.00
- - Flathead $16.50
- Large Chips $7.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Fries
- Wedges
- Smoked Salmon and brie $21.00
- No.32 Eel Fried Rice $13.90
- No.20 Soya Chicken Rice $9.50
- No.24 Japanese Toridon Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.25 Japanese Chicken Curry $9.50
- No.13 Seafood Udon Noodle $13.90
- Sushi Whole Day Pack B $9.90
- No.28 Chicken Tom Yum Soup $9.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- - Prawn Saganaki $28.50
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Yoghurt & Cucumber Raita $3.00
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
- - Corn, tomato and avocado salsa $5.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- - Two dips $5.00
- Marinated prawn and romesco pintxo $3.00 each
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Char grilled octopus, olive salad $14.00
- Seafood $19.90
- Extra chips $3.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- See today’s display at Lower Deck $5.90
- Mures Marinade $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Market fish, changing daily market price
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Mixed leaf salad, vinaigrette $9.5
- Prime tasmanian grilled bacon $4.9
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Honey Brown Mushroom $3.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Mushroom $2.00
- Garlic or Herb Bread $4.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart Vegan Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart Vegan Menus