A Tiny Place in Hobart Menu

None

Nearby Sample Menus

  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Pineapple Ring (LG) $0.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Small Wedges $3.50
  • - Parmigiana E $13.00 / M $19.50
  • Crumbed Fish Pieces and Chips $6.50
  • - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Grilled Market Fish - with primavera potato + seasonal greens $35
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
  • Cheese Plate $13
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Roasted Huon Valley Mushrooms $8
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Scotch Fillet 220g $28
  • Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
  • Local fish & steakhouse chips Served with a green leaf salad and tartare $22
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • - 300g Porterhouse $28
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Crispy chips $4
  • Marinated olives $6
  • Oysters Natural ½: $18, Full: $34
  • Market fish, brick pastry, moroccan carrot salad $33
  • Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
  • Fried seasonal potatoes, guanciale $8.6
  • Leafy green salad, pickled shallots $8
  • Fries & aioli $8.9
  • Smoked trevally pate, beetroot, ciabatta $14
  • Ox tall, gnocchi, smoked tomato jam $24
  • Whole Day Pack No.7 $20.00
  • No.28 Chicken Tom Yum Soup $9.50
  • Sushi Whole Day Pack A $9.90
  • Sushi Party Plate No.9 $48.00
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.26 Japanese Una Don $13.00
  • No.17 Stir Fried Ho Fun $10.50
  • Sushi Party Plate No.6 $90.00
  • PANCAKES - 2 pancakes with cream and ice-cream and a choice of: Maple syrup $9.00
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
  • CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
  • CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
  • Seafood Chowder $15.50
  • Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Eye Fillet - with mash potato & steamed greens $34.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • M&M's Minis McFlurry n/a
  • Hot Fudge Sundae n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
  • Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
  • Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
  • Hot Apple Pie n/a
  • Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
  • Green Peppercorn $3.00
  • Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
  • Horseradish N/A
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • Continental Bread and Garlic Aioli $7.50
  • Prime Black Angus Porterhouse – 300 grams $34.00
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Smolt big brekky fried eggs, ziggy’s chipolatas, blood sausage, house beans, toast $19.9
  • Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
  • Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
  • Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Tasmanian oysters, shucked to order (each) $3.9
  • Napoletana - slow cooked tomato, garlic, onion, basil $19.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
  • Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Garlic or Herb Bread $4.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mushroom $2.00
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Roasted Garlic Aioli $2.00
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Vegetables and Tofu $11.50
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Mixed Seafood $14.00
  • Chicken or Beef $13.00
  • Tod Man - Thai Fish Cake $1.50 ea
A Tiny Place

A Tiny Place

location

Address

20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia

phone

Phone

0362256771

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Vegan

features

Features

Reservations ,  Seating ,  Special Occasion Dining ,  Waitstaff

Location
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia