Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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Nearby Sample Menus
- Braised Lamb Shank $23.00
- Greek Salad $7.50
- Bowl of Seasonal Vegetables $5.00
- Housemade Vegetable Lasagne $18.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Chips with your choice of aioli or gravy $6.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Summer Prawn Salad $22.00
- Corn on the Cob (LG) $2.95
- Béarnaise Sauce $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Cheese Sauce (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Salt & Pepper calamari $24
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Soup of the day $9
- Seasoned wedges with sweet chilli & sour cream $10.5
- BBQ Texas - with smoked ham & cheese $24
- Seasonal vegetables $4
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
- Medallions of Eye Fillet with forestiere sauce $34
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- NY Eye Fillet 500g $49
- Mushroom and Spinach Raviolo - with truffle butter $17
- Cheese Plate $13
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mash potato and braised cabbage $8
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Garlic & herb bread $6
- - Add chicken $4
- Buffalo mozzarella, herbs, toast $10
- Salmon, sardine and tomato puree, nduja $24
- Winter vegetable salad, horseradish cream $15
- Crispy duck leg, roti, hoisin $28
- Beans $7.5, add fried pork mince: $11.5
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Baguette, pesto, aioli, olives $8.5 / $11
- Rhubarb posset, rosewater shortbread $9.5
- - Trevally $14.00
- Fish Only (two fillets either battered or crumbed): -
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Half doz Oysters (kilpatrick) $17.00
- - Caesar GF $11.00
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Malaysian Style Fish Cake (one) $4.00
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Smoked Salmon and brie $21.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- No.1 Chicken Laksa Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.16 Chicken Chow Mein $10.50
- Sushi Party Plate No.5 $58.00
- No.22 BBQ Pork Rice $9.50
- No.28 Chicken Tom Yum Soup $9.50
- Whole Day Pack No.3 $7.50
- No.21 Combination Rice $13.90
- - Scallop Saganaki $18.50
- - Seafood Saganaki $19.50
- Pita Bread $3.00 per serve
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Fries - The good old potato chip $7.50
- Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Kao Suay - Steamed jasmine rice served per person $4.00
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Tomato / Onion Salad $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Green Salad $6.50
- Pickles - Lime, Mango or Chilli $3.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Truffle oil Potato mash $8.70
- Continental Bread and Garlic Aioli $7.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Vegetables and Tofu $11.50
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Prawns $15.00
- Chicken or Beef $13.00
- Mixed Seafood $14.00
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart Vegan Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart Vegan Menus