Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Bowl of Seasonal Vegetables $5.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Salt & Pepper Calamari $22.50
- Salt & Pepper Calamari $13.50
- Bowl of Seasoned Wedges $8.00
- Side serve of salad or vegetables $3.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Pepper Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Dijonnaise Sauce $1.95
- Crispy Bacon Rashers $3.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00
- Small Fries $3.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Small Wedges $3.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Crumbed Fish Pieces and Chips $6.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Seasoned wedges with sweet chilli & sour cream $10.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Chips $4
- Crunchy chips with tomato & BBQ dipping sauce $7
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Garlic & cheese pizza $9.9
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Fresh Garden salad $4
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Pineapple $1.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Pan Gravy $2.50
- Olives $1.00
- Peppercorn Gravy $2.50
- Fried Onion 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Baguette, pesto, aioli, olives $8.5 / $11
- Market fish, brick pastry, moroccan carrot salad $33
- Smoked trevally pate, beetroot, ciabatta $14
- Raddichio, spiced pear, blue cheese + walnut $14
- Crispy duck leg, roti, hoisin $28
- Spiced cauliflower, almonds, currants $8.5
- Oysters Natural ½: $18, Full: $34
- Ginger & garlic chicken, chilli, kale $23
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.8 $48.00
- No.3 Wonton Noodle Soup $9.50
- No.16 Chicken Chow Mein $10.50
- No.15 Stir Fried Hokkien $10.50
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.9 $15.80
- No.5 Fish Ball Noodle Soup $9.50
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Apple $4.00
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gillespie’s Original Ginger Beer $5.50
- Babycino $1.00
- Raspberry $4.30
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- - Seafood Saganaki $31.50
- Marinated Kalamata Olives $6.00 per bowl
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- House made corn chips (2 per serve) topped with - -
- Stuffed red capsicum, wild rice, caramelised onion, pumpkin, pine nuts, parmesan $12.00
- Chilli beef and red bean, cumin yoghurt $6.00
- With quince paste and croutons -
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Marinated mussel and chilli pintxo $3.00 each
- - Corn, tomato and avocado salsa $5.00
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
- Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
- Mayonnaise n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Pinot Noir Jus $3.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Honey Brown Mushroom $3.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Roasted Garlic Aioli $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Mash $3.50
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart Vegan Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart Vegan Menus