Address
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
A Tiny Place in Hobart Menu
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None
Nearby Sample Menus
- Cheese Sauce (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Jalapeno Jelly (LG) $1.95
- Béarnaise Sauce $1.95
- Napoletana Sauce (LG) $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Bowl of Fries $6.90
- Bowl of Vegetables $3.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Small Fries $3.00
- Bacon $1.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Side of Creamy Mash $3.00
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Wedges $4
- Seasoned wedges with sweet chilli & sour cream $10.5
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Seasonal vegetables $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Raspberry & mango semi freddo® w a mango couli $13.00
- Tuscan pork sausage $4.00
- Avocado $4.00
- Hollandaise Sauce $3.00
- Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Tuscan style panzanella salad (v) $9.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Tempura Prawns - with nam jim dressing $21
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- NY Porterhouse 450g $37
- Pork Loin Rack - with a spiced plum cider sauce $36
- Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Roast Capsicum $1.50
- Tomato Sauce 50¢
- Battered Onion Rings - with tomato sauce $8.00
- Mushroom $2.00
- Ham $2.00
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Oyster w. finger lime ½: $21, Full: $39
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Beans $7.5, add fried pork mince: $11.5
- Oysters Kilpatrick ½: $21, Full: $39
- Oysters Natural ½: $18, Full: $34
- Fried seasonal potatoes, guanciale $8.6
- Rhubarb posset, rosewater shortbread $9.5
- Ox tall, gnocchi, smoked tomato jam $24
- - Caesar GF $11.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Flake (battered only) $14.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Small Chips $5.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Only (two fillets either battered or crumbed): -
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
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Steamed Broccolini
- , green beans and buttered almonds
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- Wedges
- NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- Braised lamb, creamy mash, rosemary $15.00
- Served with - -
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- - Spanner crab mayo and chives $7.00
- Spring bay abalone confit with vanilla, fennel $18.00
- Crumbed with chipotte aioli $3.50
- Giant green Spanish $5.00
- Fisherman’s Basket $24.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Australian Prawns $19.90
- Australian Squid $19.90
- All served with chips & prepared in our signature crumbs -
- Crisp Italian style base -
- Pepper $2.00
- Mash $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Gravy $2.00
- Roasted Garlic Aioli $2.00
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Mixed Seafood $14.00
- - Vegetables / Chicken / Seafood / Prawns
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Prawns $15.00
A Tiny Place
Phone
0362256771
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 6:00 – 10:30 PM, Thursday: 6:00 – 10:30 PM, Friday: 6:00 – 10:30 PM, Saturday: 6:00 – 10:30 PM, Sunday: 8:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
European , French , Vegan
Features
Reservations , Seating , Special Occasion Dining , Waitstaff
20 Francis Street, A Short Walk from Salamanca Place, Hobart, Tasmania 7000, Australia
- Hobart European Menus
- Hobart French Menus
- Hobart Vegan Menus
- City of Hobart European Menus
- City of Hobart French Menus
- City of Hobart Vegan Menus