Address
122 Station St, Fairfield, Yarra, Victoria 3078, Australia
A1 Bakery in Fairfield Menu
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Nearby Sample Menus
- Oyster Sauce - Pad Nam Mun Hoi - Oriental vegetables stir-fried in oyster sauce. Peppercorn optional. -
- Tom Yum - Hot 'N' Sour Soup - A traditional hot and sour soup. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies -
- Lamb Cutlets - Marinated lamb cutlets, eggplant jeow (dip), chilli, seasonal Asian greens and crispy eggplant $27.90
- King Prawns $17.90
- Panang Curry - Gang Panang - Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves -
- Combination $17.90
- Deep Fried Prawns - Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with a 3 flavour sweet, sour and spicy sauce $22.90
- Steam Rice (Jasmine Rice) $3.50 p/serve
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Sauce - Creamy Aioli $0.50
- Spicy Hot Twister $6.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Zinger Stacker Burger $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Kentucky Burger $7.95
- Garden Fish (Pla Loui Suan) - Crispy Snapper topped with tamarind sauce $M/P
- Som Tum - Grated green papaya, tomato and lime in spicy sauce -
- - Prawn Salad (Yum Goong) $15.00
- - Bible Salad (Yum Pha Ki-Rew) $12.00
- BBQ Duck Curry (Kaeng Phet Pet Yang) - Boneless roasted Duck in spicy coconut curry -
- Tom Yum Chicken (Hot and sour chicken) $14.00
- Fried Rice - Beef $12.00
- - Fresh Prawn Salad (Goong Sae Nam Pla) $15.00
- - ENGLISH BREAKFAST A traditional blend of Sri Lankan broken-leaf teas. -
- COFFEE La Tratt uses the Hennessy Venetzia Signature Blend. This blend contains Rainforest Alliance Certified Coffee Beans. It is a medium roast perfectly infused with floral notes and an under $5.00
- PUR’E E PATATE Potato purée with white truffle oil $10.00
- DEGUSTAZIONE PIATTO Tasting platter consisting of: Italian doughnuts, cinnamon sugar & dulce de leche Honeycomb semifreddo, salted peanut caramel, banana, coconut and white chocolate Belcolade $29.00
- - JUST CHAMOMILE High-grade Egyptian chamomile blossoms provide an intensely sweet, honey-like aroma and a sublime flavour. -
- - SENCHA A classic green tea to be enjoyed daily. -
- - LEMON COOLER Cooling, cleansing lemon herbs blended with peppermint zing. -
- ZAFFERANO RISSITO Saffron & zucchini flower risotto, lemon zest & goats curd $19.00 - $26.00
- Calamari $5.00 for 6
- Tabouli - reg / large $7.00 / $9.00
- 1 whole chicken, 1 reg chips, 1.25l drink $21.00 / $25.00
- Baba Ghannouj ( reg / large) $5.00 / $7.00
- Homos ( reg / large) $5.00 / $6.50
- Pastas - reg / large $6.00 / $8.00
- Grilled fish $7.00
- Falafel, pickles, lettuce, tomato $6.00
- POLLO ARROTOLATO Twice cooked rolled organic chicken, sweetcorn, pinenuts, grilled witlof & sweet wine sauce $32.00
- GAMBERI FRITTI Fried Yamba prawns, red pepper purée, asparagus & butter bean salad $22.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- FORMAGGIO Cheese plate consisting of: Gorgonzola dolce latte, a creamy blue cheese made from cow’s milk – Lombardy, Italy Boschetto Tartufo, a mild semi-soft cheese made from a blend of she $17.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- MANZO ALLA GRIGLIA serves 2 - please allow a minimum of 30 minutes Angus Cape Grim “tomahawk” rib eye on the bone served with confit garlic purée, salsa verde, caramelised eschallots & roast $82.00
- - SENCHA A classic green tea to be enjoyed daily. -
- CASARECCIA CON CONIGLIO Casareccia pasta, confit rabbit, guanciale, cherry tomatoes & baby spinach $16.00 - $22.00
- PESCE ARROSTO Palmers Island suzuki mulloway, confit cuttlefish, braised fennel & herb sauce $35.00
- GRANO MANZO NUTRITO Grainge 300 day grain fed Black Angus fillet, truffle butter, king mushroom & muscat veal jus $44.00
- TORTELLINI NERO CON SALMONE Black tortellini of salmon, sweet corn sauce, chives & salmon roe $19.00 - $26.00
- - ORANGE PEKOE Uses long twisted leaves that produce a medium-bodied, bright copper infusion. With hints of sugar cane and sweet sultanas. -
- TEA Our T2 Tea range is available in black, herbal and organic varieties: $4.00
- MIELE SEMIFREDDO Honeycomb semifreddo, salted peanut caramel, banana, coconut & white chocolate $15.00
- - PEPPERMINT A bright and golden-green infusion with a powerful aroma and sensationally minty, -
A1 Bakery
Phone
0394810791
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Lebanese , Mediterranean , Middle Eastern , Vegan
Features
Seating , Takeout
122 Station St, Fairfield, Yarra, Victoria 3078, Australia
- Fairfield Cafe Food Menus
- Fairfield Lebanese Menus
- Fairfield Mediterranean Menus
- Fairfield Middle Eastern Menus
- Fairfield Vegan Menus
- South-Western Sydney Cafe Food Menus
- South-Western Sydney Lebanese Menus
- South-Western Sydney Mediterranean Menus
- South-Western Sydney Middle Eastern Menus
- South-Western Sydney Vegan Menus