Bun Tom Xao Xa Ot Rice vermicelli noodles stir fried with prawn, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $11.50
Satay Chicken & Beef in Skewers (4) Well marinated sate chicken & beef served with peanuts Malaysian satay sasauce. $7.60
Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. $10.50
Pad Ped Siam - Stir fried vegetables with a mild chilli sauce and sweet basil. N/A
Mixed Appetisers - A selection of numbers 1, 4, 5, 6 and 7. $15.50
Gaeng Massamun - Southern style yellow curry prepared from turmeric and dried chilli cooked with potatoes, onions and roasted peanuts. N/A
Pad Gratiem - Stir fried with garlic, pepper and oyster sauce topped with spring onions and coriander. Whole Snapper $38.50
Pad Takai - Stir fried vegetables with a mild chilli sauce and lemon grass. N/A
Nam Tok - Fresh green salad tossed with sweet basil, spring onions, mint, coriander, ground roasted rice and chilli dressing.Prawn or Seafood $24.50
Khao Pad Siam - Chefs special fried rice with chicken, beef, prawn, egg, vegetables and cashew nuts in chilli paste and soya bean oil. Vegetable $19.50 / $22.50
Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Tofu/Vegetable $20.50
Prawn Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $18.00
Fried Egg Noodle - Egg noodles stir fried with seasonal vegetables, fresh tofu and cashew nuts $14.00
Fish Nha Trang Soup - Traditional Vietnamese hot sweet & sour clear soup with tomatoes, bean shoots & garnished with our aromatic herbs $7.00
Nha Trang Vegetable Soup - Hot sweet & sour clear soup, with a combination of seasonal vegetable, bean shoots & garnished with our aromatic herbs $6.00
Diced Beef & Garlic - Tender pieces of beef stir fried in garlic and onions. Served with seasonal salads $15.00
Nha Trang Sizzling Hot Plate - Prawn $18.00
Fish Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
Duck Vietnamese Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs in Nha Trang's special salad dressing, sprinkled with crushed peanuts. Served with prawn crakers $18.00