Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Trio of Dips $16.00
Selection of dips served with Turkish bread
Individual cakes $10.00
With cream or ice cream (for both add $2.00 extra)
Plain with Maple Flavoured Syrup $12.00
Caesar Salad $19.00
Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Pannacotta $14.00
Homemade pannacotta - ask waiter for seasonal variety.
A choice of any of the above sauces
Hot Chocolate Fudge Sundae $13.50
Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.