Aachi Indian Restaurant in Melbourne Menu

None

Nearby Sample Menus

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Tofutti (VE)
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Add chorizo $5.00
-Dill cream cheese
Toasted bagel with your choice of
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Smoked salmon $5.00

Green sesame $2.50
Flavoured
Add cheese for $1.00
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Original
-Flavoured $46.95
Complimentary
- All korean fried chicken with colesaw chicken and radish

Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
With Chocolate Hot Fudge $15.00
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
With Chicken $23.00

Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Chips $6.00
- With Green Laver and Salt
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
$15.00 (8 pcs)
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

-Dark rye, rye, multigrain, wholemeal $2.80
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
Lamb korma stew with rice S $9.50 L $12.90
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Tuna pasta
7 am to 11am
Steak sandwich with chips $12.50
Chicken avocado

Salmon sashimi - Small 8 pieces $19.00
Nasudengaku - Egg plant deep fried and delicious miso topping $8.60
Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
Tonjiru - Pork and vegetables in miso soup $6.80
Buta syoga yaki - Sliced pork pan fried w/sweet soy ginger sauce $14.30
Ochazuke: Ume plum pickle $7.00
Maguro sashimi - Tuna sashimi $23.00
Sashimi salad - Cold vegetable with variety of fish slice $10.50

Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Spanish omelette $16
180g grainted sirloin 'minute' steak $30
Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Baked field mushrooms with garlic & thyme $10
Creamy mash potato $8
Gypsy Ham $4
Bordeloise N/A