Aachi Indian Restaurant in Melbourne Menu

None

Nearby Sample Menus

Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Soup of the Day $14.00
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Ruby Sipper - Blood orange & hibiscus flower fruit blend N/A

Chili lobster Seasonal price
- Lobster pieces cooked with touch chili oil & spices. A delightful change
San choi bao (two pieces)
Roast duck- cantonese style $26.80
- Served with a plum sauce
Special fried rice
Shaggelila beef $24.80
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Chicken fillets in black bean sauce $23.80
$38.80 per person

BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

-Peanut butter
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Vegemite
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Coleslaw $4.00
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Feel free to replace the fetta with tofutti vegan cream cheese

Steamed yam paste bun (2 pieces) $3.80
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Fried fish ball with sacha sauce (6 pieces) $5.30
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
Steamed vegetarian bun (2 pieces) $4.90
Silver thread bun (steamed) $4.00
Fish ball noodle soup $10.90
Fried rice with shredded pork & egg $11.50

Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-Regular $4.95
Snowing cheese
-Original $38.95
Lemon
Black sesame $2.50
Oriental green onion
Original

Fish and Chips $12.00
With Fresh Strawberries and Coulis (seasonal) $17.00
Individual cakes $10.00
- With cream or ice cream (for both add $2.00 extra)
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
With Grilled Prawns $26.00
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Spaghetti Bolognese $12.00

Cheese & tomato toastie $7.00
House made ribbon sandwich $7.50
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Dessert & Cheese
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple

FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
FISH OF THE DAY Market Price
- See our Chef's Specials
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Garlic herb & cheese bread $7.50
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-Mushroom sauce
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce