Address
Higb Street Kew, Melbourne, Victoria, Australia
Aachi Indian Restaurant in Melbourne Menu
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Nearby Sample Menus
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Marquise Grey - Earl grey & lavender flowers N/A
-
Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
- Fish fillets in black bean sauce
- Deep fried quail with spicy salt & pepper (each) $9.80
- Egg flower and minced beef soup
- Chicken fillets in black bean sauce $23.80
- Lamb in hot pot $36.80
- Lobster baked with butter and cheese Seasonal price
- Pork ribs in shang-hai style $23.80
-
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
- ALL 16.00
-
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
- 7 PLATES 68 Per Person
-
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
-
STIR FRIED ASIAN 12.00
- greens with garlic & chili
-
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
- 5 PLATES 58 Per Person
- Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
- Rice $ 1.30
- Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
- Sukiyaki Donburi $ 10.90
- Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
- Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
- Oyako Donburi $ 10.90
- Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
- Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
- Deep Fried Salt & Spicy Spare Ribs $28.00
- Braised Shark Fin in Superior Broth $60.00
- Wok Fried Lucky Crab with Ginger & Spring Onion Seasonal
- Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- Smoked Vegetarian Beancurd Roll $16.00
- Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
- Polenta chips with herb aioli $11.00
-
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
- Oysters
- -6 $16.50
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- 9 score wagyu bresaola (50g) $18.00
- Party pies with classic condiments
- BREAKFAST-served until 2pm
- -with shaved ham/provolone/tomato $10.50
-
Dr marty´s crumpets $8.50
- With spreads
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- Kids crumpets with spreads $5.00
-
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
-
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
-
Haloumi $2.00
- Each
- Hot roast pork, coleslaw, apple sauce $12.50
-
Carrot $0.50
- Each
- Salt & pepper calamari $15.90
- Smoked salmon $ avocado salad $15.90
- -Add toasted muesli $1.00
- Open souvlaki $18.90
-
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
-
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
-
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
- (Not available with $12 pizza deal)
-
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
- SWEET POTATO CHIPS (v/gf) 6.00
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
- Steamed pork & leek dumplings (12 pcs) $9.00
- Pork intestines $15.50
- Stir fried shredded beef with mixed vegetable $17.00
- Sizzling beef $16.00
- Traditional hailin handmade noodle- vegetarian sauce $11.00
- Chinese broccoli with oyster sauce $14.00
- Steamed tofu and egg $14.00
- Black pepper beef $19.00
- Olympus (13 Courses) - Beverage Journey $225.00/$195.00
- 4 Courses $60.00
- Zucchini / Bresaola $18.00
- 6 Courses - Beverage Journey $140.00/$95.00
- Prawn Popcorn $95.00/person
- Black Taramasalata / Cuttlefish n/a
- 9 Courses - Beverage Journey $195.00/$145.00
- Autumn Horiatiki n/a
- -Add poached egg $2.50
- Marinated olives $6.00
- -Prosciutto & tomato $9.00
- Homemade dip served with grilled baguette $8.00
- -Prosciutto & tomato $9.00
- Continental roll served with tomato, choice of a cold cut & cheese $10.50
- Toasted sourdough sandwiches $8.90 / $10.60
- Homemade cake served with thickened cream $9.00
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- Smoked bacon $5.50
- Smoked pork & potato croquette, aioli (3) $12.00
- Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
- Weekend brunch- saturday & sunday 12-3
- ●Salad
- Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
- Eggplant fritt, Grana padano, herbs (V) $9.00
-
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
-
Feta parcels $16.00
- thyme honey, black sesame seeds
- Focaccia $7.00
-
Margherita $19.00
- napoli, fiore di latte, basil
-
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
-
Beetroots $15.00
- rockmelon, feta, pistachios
-
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
-
Calamari $16.00
- lemon pepper herb, capsicum, mayo
- L $6.20
- Warm Herb Pide 1.90
- Extras: Add Marinated Beef $3.50
-
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
- Toppings: Banana & Brown Sugar
- Extras
- Extras: Add Chorizo $3.00
- All soups served with a Crusty Baguette
Aachi Indian Restaurant
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Reservations
Higb Street Kew, Melbourne, Victoria, Australia
- Melbourne Indian Menus
- Inner Melbourne Indian Menus