Aachi Indian Restaurant in Melbourne Menu

None

Nearby Sample Menus

  • 5. Tofu $12.50
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 2. Pork $12.50
  • Dumpling $7.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • *Seaweed Soup: $2.00
  • 5. Korean Fried Chicken (Soy) $15.00
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • Chicken fillets in black bean sauce $23.80
  • Steamed oyster with garlic and black bean sauce $34.80
  • Creamed sweet corn and chicken soup $7.50
  • Steamed mussels with garlic sauce Seasonal price
  • Deep fried prawns with spicy salt & chili $31.80
  • Steamed oyster in black bean sauce
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Lamb in hot pot $36.80
  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Agedashi tofu $3.90
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Spicy fish egg hot pot $16.00
  • -Mixed vegetable and spicy pork on rice
  • Spicy raw crab $16.00
  • Assorted meat BBQ $48.00
  • Seaweed soup $5.50
  • Spicy beef soup $14.00
  • •Soup and hot pot
  • Soft bean curd soup $5.50
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • -Peanut butter
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Smoked salmon $15.00
    • Sliced smoked salmon & baby capers on top of a dill cream schmear
  • Ask your staff about gluten free options
  • Coleslaw $4.00
  • Persian fetta $4.50
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Tiramisu with crisp chocolate bread $13.50
  • Polenta chips with herb aioli $11.00
  • Chocolate-coated almonds $7.50
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -6 $17.50
  • Warm baileys chocolate brownie $15.00
  • Gratin de cauliflower $14.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Fetta $1.00
    • Each
  • Extras
  • Fresh seasonal fruit $7.00
  • Egg $6.00
  • -Add yoghurt $1.00
  • Smoked salmon $8.00
  • Omelette
  • Parma, chips $15.90
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Add Eggs $18.00
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Vanilla crème brûlée $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Wilted spinach $9.50
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Regular $4.95
  • - add coleslaw $1.00
  • Local $7.00
  • Full Rack $59.00
  • Regular $2.00
  • House salad with lettuce, tomato, cucumber, feta and olives
    • Your choice of dressing: house balsamic, fat free Italian, ranch
  • Snack (2) $5.00
  • Cake $42.00
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Aachi Indian Restaurant

Aachi Indian Restaurant

location

Address

Higb Street Kew, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Reservations

Location
Higb Street Kew, Melbourne, Victoria, Australia
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