Family Pack - For 4 people - 4 Spring Rolls - Braised Beef with Black Bean Sauce - Chicken with Almonds or Cashew Nuts - Sweet & Sour Pork - Large Fried Rice $33.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Babychino / with marshmallows $1.00 / add 70c
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
Pescado Con Salsa De Montezuma’s A fillet of fish, Cajun spiced, crumbed and lightly deep fried, served with our con salsa sauce, wedges and salad. $25.90
Guacamole Dip (enough for two) (vegetarian) Fresh avocadoes, onions and spices make this tasty dip. $ Seasonal
Smokey Bacon Dip A creamy blend of sour cream, crispy fried bacon, chilli sauce and corn chips. $11.40
Green Chilli Sauce $3.50
Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. $11.40
Beef Fajitas Salad Tender pieces of beef sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
FAJITAS (For two) Tender strips of marinated meat grilled with onions and capsicums served with guacamole salsa, sour cream, cheese, lettuce and warm tortillas -