Address
Corner of Martin Place and Elizabeth Street, CBD, Sydney
Abana Espresso Kiosk in Sydney Menu
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Nearby Sample Menus
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Soup of The Day Homemade soup served with soda bread $6.00
- - Lightly Beer Battered Fish -
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
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- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Avocado $3.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Croissant, raisin snail $4.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- - Add beer battered chips + $3.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
- Braised preserved vegetables with bamboo piths $23.80
- Pan fried stuff bean curd $20.80
- Steamed oysters with XO chilli sauce and vermicelli Market Price
- Deep fried crispy skin chicken with garlic $20.80
- Steamed rice (per person) $2.50
- Stir fried e fu noodles with prawns roe $24.80
- Additional vermicelli or noodles $15.00
- Yakimeshi (Teppan Fried Rice) $6
- Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
- Edamame (Soy Bean) $9
- Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
- Unagi (Eel) $28
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Ebi (King Prawn, 250G) $29
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- SPAGHETTI MARINARA $29.90 / $34.90
- VEAL LEMON (in lemon butter sauce) $35.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- Italian sopressa, salami, black olive, artichoke $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Capsicum, fetta, herb arancini, tomato chutney $13
- Mesculin, tomato, red onion $7
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Ploughmans Board - with a red tape tasting paddle $36
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Mushroom Sauce $4
- Slice of Sweet $2.50
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Sandwich (All on Display) $7.50
- Salt and Pepper Calamari -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- - Extra Egg White $2.00
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Local Fetta Cheese $9.10
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- Two eggs any style with toast $ 7.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Choose any pasta/ hot dishes from our hot food bar N/A
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
- Please ask our waitperson N/A
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Mixed Marinated Olives $7.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Chips $7.90
- Mushroom Sauce (serves 2) $6.90
Abana Espresso Kiosk
Phone
0449896098
Opened hours
6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Corner of Martin Place and Elizabeth Street, CBD, Sydney
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus