Abattoir Blues in Sydney Olympic Park Menu

None

Nearby Sample Menus

  • 1 Nigiri 20¢
  • Steam Brown Rice $3.00
  • Large (28pcs) $34.00
  • Medium Roll $1.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Supreme $11.90
    • Tomato Base, Ham, Cabanossi, Onion, Olives, Capsicum & Mushroom
  • King Special $13.90
    • Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Deal 2 $27.90
    • 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
  • No Subsitute Topping Replacement
  • Garlic Bread - $3.00 $3.00
  • Fish Cake (4pcs) - deep fried fish cake $6.90
  • Massaman Curry Lamb $18.90
  • Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
  • Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Soft Drink (can) $2.50
  • Money Bags (4pcs) - minced chicken, crab meat & veges in crispy pastry $7.90
  • Curry Puffs (4pcs) - minced chicken & veges wrapped in puff pastry $6.90
  • Beef fillet - 200g $33.00
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • Warm bread roll $1.00
  • King reef barramundi fillet, served with new potatoes in salsa verde and a chorizo, tomato and white bean vinaigrette $32.00
  • Vanilla bean crème brulee, mango sorbet and macadamia nut biscotti $12.50
  • MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
  • - Natural- 1/2 dozen $16.50 / dozen $26.00
  • 300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
  • Mixed Entree (1 Piece of Each) - Spring Roll, Curry Puff, Fish Cake and Satay Chicken $8.50
  • Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
  • Chicken Satay with Steamed Rice $8.50
  • Salt & Pepper Squid - Deep fried squid with salt and pepper, chili and shallot $15.90
  • Red Curry (Medium) $8.50
  • Coriander Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with curry powder and special chili sauce with vegetables $14.00
  • Pad Ginger - Mixed vegetables stir fried with fresh ginger, garlic and oyster sauce $12.00
  • Gai Yang - BBQ chicken serve with sweet chili sauce $14.00
Abattoir Blues

Abattoir Blues

location

Address

Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127, Australia

phone

Phone

0297460767

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 9:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Cafe Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127, Australia