Abattoir Blues in Sydney Olympic Park Menu

None

Nearby Sample Menus

  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Large (8pcs each) $23.00
  • Baby & Hand Roll + 50¢
  • Teriyaki Chicken Salad $9.50
  • Medium (6pcs each) $18.00
  • Unagi (Eel) Salad $14.00
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • Garlic Bread - $3.00 $3.00
  • *$1.50 Extra Per Additional Topping
  • Garden Delight $11.90
    • Tomato & Garlic Base, Onion, Mushroom, Diced Tomato & Olives
  • Byron Bay $13.90
    • Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli
  • Spicy Beef $11.90
    • Tomato & Garlic Base, Beef, Onion, Diced Tomato & Jalapenos
  • Seafood $13.90
    • Tomato & Garlic Base, Prawns, Seaflakes & Sweet Chilli
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Bbq Meat $11.90
    • Bbq Sauce, Ham, Cabanossi, Pepperoni & Bacon
  • Green Curry - green curry paste cooked in coconut cream & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Vegetarian Samosa $6.90
  • Sticky Rice with Thai Custard $6.50
  • Pad Pik Khing Barramundi Fillet - hot & spicy stir fried red curry paste with green beans, baby corn & chili $18.90
  • Pad Ped - hot & spicy stir-fried with curry sauce, green pepper corn & mixed vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Kratiem (Garlic Sauce) - a mild dish with garlic & pepper stir fried with vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Brown Brothers Orange Muscat & Flora – 375ml $18.00
  • Warm bread roll $1.00
  • MEALS - Crumbed fish and choice of chips or mashed potato / Rump steak and choice of chips or mashed potato. / Penne pasta with bacon in a creamy cheese sauce. / Crumbed chicken tenders and choice -
  • Mocha, Hot Chocolate, Chai Latte $4.50
  • Pan seared duck breast, with an orange glaze, snow pea tendril salad and puffed rice $17.50
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • Garlic bread $5.00
  • Mezze plate of prosciutto, house made labne, olives, basil pesto, sundried tomato pesto and crisp flatbread $14.50
  • Tom Yum Soup - Sour soup with lemon grass, galangal, lime juice, chili paste and mushroom $7.00
  • Banana Split $6.50
  • Deep Fried Ice Cream $6.50
  • Pad Hokkien - Stir fried hokkien noodle with egg, vegetables and oyster sauce $12.00
  • Lemon Lime Bitter $3.70
  • Snapper (700g) - Deep fried with ginger sauce, chili paste sauce or chili & lemon sauce $29.00
  • Ice Cream Sundae $5.50
  • Jungle Curry - Clear spicy curry cooked with special Thai herbs and mixed vegetables $12.00
Abattoir Blues

Abattoir Blues

location

Address

Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127, Australia

phone

Phone

0297460767

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 8:30 PM, Saturday: 9:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar , Cafe Food

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cafe

Location
Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127, Australia