ABC Chicken in Melbourne Menu

None

Nearby Sample Menus

Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Dahl House - Black tea with ginger & peach N/A
Water - Fiji - Still bottled N/A
Marquise Grey - Earl grey & lavender flowers N/A
Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00

Live Prawns: Natural Steamed Live Prawns Seasonal
Live Fish: Morwong - Fish Porridge Chao Zhow Style Seasonal
Glutinous Rice Ball (with Creme de Red Bean, Creme de Almond or Sweet Ginger Soup) $8.00
IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
Head & Claw cooked in Beancurd Soup Seasonal
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00

Salumeria/Cured Cold Meats 29.00
- A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
add tomato 2.00
Prosciutto 16.50
- toasted herb focaccia bread w/ prosciutto ovoline boccocini, olives, red capsicum and pesto
Bolognese 19.50
SAUSAGE 4.00

Raisin toast $3.80
Breakfast sides
Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-with fresh seasonal fruit & ice cream $11.00
Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
White, light rye and multigrain
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Bagels (plain, blueberry, cinnamon and raisin)

Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Chips $6.00
- With Green Laver and Salt
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon

16cm Cake (Take Away) $ 43.30
Escargot (Take Away/Dine In) $ 4.40/ $5.05
Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
Loaf Bread (Take Away) $ 4.65

Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
-Entree $16.00
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
-Main $18.00
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice

Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Pepper N/A
Smokey Baked Beans $3.8
Vanilla creme brulee $15
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Mustards N/A
Chinese cabbage coleslaw with palm sugar vinaigrette $8