ABC Chicken in Melbourne Menu

None

Nearby Sample Menus

  • 07. Beef Bulgogi $19.90
  • 3. Chicken $12.50
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 2. Sweet & Chili Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 153. Szechuan Calamari $22.00
  • 160. Prawn with Vegetables $28.00
  • 27. Seafood Congee $18.00
  • 117. Beef with Chinese Broccoli $24.00
  • 34. Gluten Stick $4.00
  • (Special Fried Rice Base + $6.00)
  • 68. Soya Sauce Chicken Half $12.00
  • 41. Won Ton Egg Noodles Soup $13.00
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • H6 Seafood Combination Noodle Soup $13.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • A17 Nanjing salted duck Half $21.80
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • H13 Special Fried Rice $10.80
  • Paper Masala Dosa $10.90
  • Garlic Naan / Plain Paratha $2.90
  • Vegetables of the day $10.90
  • Naan / Roti $2.50
  • Rasmalal $2.90
  • Plain Dosa $7.00
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Raita
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • Chicken nuggets & chips $10.00
  • Spaghetti napoli $10.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • -3x Har gao
    • Prawn & bamboo
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Char siu bao
    • BBQ pork bun
  • -3x Squid shui jiao
    • Squid & carrot dumplings
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Home-Made Chocolates $16.50
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Pommes frites $9.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Plate of three cheeses $24.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Chicken Corn Soup $8.80
  • Pearl Barley, Pork, Prawn & Chinese Mushroom Shu Mai (3) $8.80
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • -Members $10.60
  • -Members $7.00
  • Baked cheese cake with berry coulis
  • -Non members $24.00
  • -Members $17.70
  • Dessert
  • -Members $19.50
  • -Members $7.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Salted Pretzel $3.50
  • Smoked Salmon Sandwich $6.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
  • French Toast Bites served with Ice-Cream $7.80
  • French Toast with Maple Syrup $5.80
  • Chilled Beancurd & Century Egg - (Eating tip: Mix well before eating!) $6.90
  • Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
  • Stir Fry Beef with Blackbean Sauce on rice $9.90
  • Unagi Fried Rice - Diced Japanese Grilled Eel Fried Rice $11.90
  • Steamed Prawn Dumpling(3 pieces) $5.50
  • Soft tofu sausage stew
  • ●Chef´s recommendations
  • ●Step 2
  • Variety of spicy sausage stew with mixed vegetables
  • Kimchi bibimbam $12.00
  • Korean BBQ Beef-Cooking on the table
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • -Large (Served for 3-4) $42.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Steamed Chinese broccoli, oyster sauce -
ABC Chicken

ABC Chicken

location

Address

First Floor, 361 Queen Street, CBD, Melbourne

phone

Phone

0396708881

email

Email

None

clock

Opened hours

6 PM to 11 PM (Mon-Thu, Sun), 6 PM to 11:30 PM (Fri-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Seating ,  Child-friendly

Location
First Floor, 361 Queen Street, CBD, Melbourne
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