ABC Chicken in Melbourne Menu

None

Nearby Sample Menus

SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
5 PLATES 58 Per Person
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger

SEAFOOD
Pork Intestine Crispy $34.00
Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
Sat-Sun Lunch & Dinner
34. Spicy pork intestine $21.50
- Pork intestine marinated in hot chili sauce with vegetable
29. Ginseng chicken - Half - Small pot $21.90
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Scallops

Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Steak special
- Please refer to the specials board
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Spaghetti napoli $10.00
-Add bacon & cheese $6.00
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies

Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Ezard dessert tasting plate to share $49
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27

-Pan seared scallops with mango salsa $18.50
-Vodka cured ocean trout $18.50
Roast vegetables with israeli couscous salad $7.50
Brioche ash crumbed prawn tacos $18.50
Garlic butter $1.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Herb garlic butter $1.50

12. Sliced Chicken
- Pho ga
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
37. Special riled Rice $11.50
- Com chien
76. Chicken curry or beef curry with Vermicelli or yellow noodles $11.50
- Bun mi ca ri ga hoac ca ri bo
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
88. An egg $1.50
52. Stir Fried stick pea with Minced Beef on Rice $12.00
- Com bo xao dau ve

Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
Toast, jams & preserves (V, GFO, VGO) $7.50
Sweet potato fries, ranch sauce $9.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
-Add poached egg $2.00
●Fromthegrill
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Gippsland scotch fillet 300 (GF)