Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Calendar Farm House Cheddar
This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.