About Life in Port Melbourne Menu

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Nearby Sample Menus

Plain $7.00
- scotch fillet lettuce and sauce
Scallop $2.20
Pineapple Fritter 42.90
Grilled Fish $10.00
Tomato $0.80
Plain $6.00
- beef lettuce sauce
Greek Salad $7.00
Bacon $1.00

Creamy Mash 6.90
Eye Fillet 34.00 - 45.00
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Steamed Rice 5.50
Onion Rings 6.90
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing
Scotch Fillet 30.00
- 300g

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Truffled french fries $8.50
Warm Mt Zero olives $6.50
Freshly shucked oysters with lemon $3.50

Duck de la orange - with sauteed spinach $34
Rubira’s Original Chilli Tiger Prawns (3) $27
Steamed asparagus $9
Rustic house cut chips $9
Prawn & Pork Dumplings (6) $15
Classic King Prawn & Avocado Cocktail $24
Tomato & onion salad with basil and buffalo mozzarella $9
Homemade Cheesecake - seasonal flavours $13

REG 14.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
SML 9.95
SML 9.95
Choice of
SML 10.95
PANDAMONIUM PACK

-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-TAB
2 Courses for $35.00
-Firedog burger (spicy) w/ chips $16.00
-Chicken avocado burger w/ chips $16.00
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Rump 300g $25.00
-Chicken schnitzel on Turkish bread w/ chips $13.00

-Pies chumky beef $5.00
- Pasties vegetarian
Milk base
Freshly baked roas daily
-Homemaade sausage rollos $5.00
3 scoop only un cup $8.50
-BLT $8.00
- Bacon, lettuce, tomato
1 scoop $4.50
-Pistacchio

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Broccoli with garlic and almond butter $12
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18

Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Large $5.00
Garlic sauce $4.50
Small $9.00
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $16.00
Plain $4.50
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce

Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Chulpis 5.00
- popped Peruvian maize kernels
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Chicken Liver Pate

Angus beef burger & pot chips $11.00
Bowl chips $5.00
Nachos $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00

Egg noodles with vegetables in our secret sauce
-Prawns $16.50
-Plain $3.00
Chicken salad with chilli sauce & lemon $13.00
Ginger with seasonal vegetables
-Veg $11.00
-Chicken $13.50
-Beef $13.00

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Till 2pm
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce

Fish Burger N/A
½ Kilo Box of Chips N/A
Battered Hot Dog N/A
Fish Cake N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Scallop N/A
Seafood Stick N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A

About Life

Inner Melbourne > Port Melbourne > About Life

Address

120 Bay Street, Port Melbourne, Melbourne

Phone

1300434154

Email

None

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM