About Life in Port Melbourne Menu

None

Nearby Sample Menus

  • Dim Sim $1.20
  • potato cake $1.20
  • Seafood Stick $1.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Scallop $2.20
  • Sweet potato chips $5.00
  • Plain $6.00
    • beef lettuce sauce
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add smoked salmon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
  • Warm Mt Zero olives $6.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Garden salad with iceberg lettuce $9
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Homemade Cheesecake - seasonal flavours $13
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Rustic house cut chips $9
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Avocado $4.00
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • - Sweet and Sour Pork
  • HOT AND SPICY
    • A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
  • SML 10.95
  • SML 9.95
  • REG 14.95
  • + 6 pieces of Spring rolls or Dim sims
  • SML 9.95
  • SML 10.95
  • Kids - All items $9
  • -Traditional Christmas pudding with brandy custard
  • CARLTON JUGS $13.00
  • -Pasta w/ shredded cheese
  • -Herb & cheese bread (2) $4.50
  • -Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
  • -Firedog burger (spicy) w/ chips $16.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Caesar salad $14.00
  • Fresh Salt and Pepper Calamari $18.50
    • with a rocket and fennel salad and lemon aioli
  • Natural 1/2doz $20 doz $35
  • Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Small $8.00
  • with chicken $19.50
  • Truffle Potato Puree $9
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Broccoli with garlic and almond butter $12
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • minimum 2ppl 50 pp
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Large $5.00
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Garlic sauce $4.50
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Fillet Souvlaki $11.00
    • Lettuce, tomato, onion, garlic sauce
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Large $4.20
  • -Prawns $16.50
  • -Beef $12.50
  • -Veg $12.00
  • Chicken & coconut cream (gai tom kah) $8.00
  • One serve of beef or chicken $3.00
  • -Bacon $3.00
  • Chicken schnitzel parmigiano and chips $9.90
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • -Tomato / Mushroom / spinach $2.00
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Blue Grenadier N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Potato Cake N/A
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
About Life

About Life

location

Address

120 Bay Street, Port Melbourne, Melbourne

phone

Phone

1300434154

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Cafe

Location
120 Bay Street, Port Melbourne, Melbourne
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