- Ramekin of finely chopped fresh seasonal herbs, lemon wedges, raw probiotic slow fermented veg. raw tomato relish, house made garlic aioli $1.00ea
LUNCH
BURGERS $10.90
Choose your bread
- Organic Bowan Island Turkish Bread
- Charcoal Brioche Bun
- Paleo Bread (gluten free)
GRASS-FED LINSEED BEEF BURGER
With cheddar cheese, tomato, grilled onions, raw tomato relish & greens
PURE CHIA CHICKEN BURGER
With raw tahini dressing, tomato, grilled onions & greens
PULLED PORK PALEO SANDWICH
Free range pulled pork slow cooked in bone broth with raw tahini slaw & greens
VEGAN VIBE WRAP
Chia lentil patty with tahini slaw, avocado & micro greens
SIGNATURE PROTEINS $15.90
with any 2 sides
- Miso, ginger & sesame barramundi
- Huon Tasmanian salmon crusted with dukkah
- Free range pulled pork slow cooked in bone broth
- Free range chicken breast with oregano, garlic & lemon
LUNCH SIDES
- Nourishing brown rice, nourishing quinoa, raw tahini slaw, kale & sweet potato super hash, hand cut sweet potato chips, organic potato fries, salad leaves with apple cider vinegar, pan fried broccoli & cauliflower with lemon olive oil $4.00ea
- Bountiful seasonal garlic mushrooms, sauteed kale, sauteed spinach, avocado, tomatoes with fresh seasonal herbs, seasonal vegetable special $3.00ea
- Ramekin of finely chopped fresh seasonal herbs, lemon wedges, raw probiotic slow fermented veg. raw tomato relish, house made garlic aioli $1.00ea
FROM OUR DELI OPEN TOASTED SANDWICHES (2 slices) THE HEALTHY GRILL! $8.50
Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Bowl of Fries $4.50
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Soup of the Day Chef’s choice $10.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Hot Seafood Basket An assortment of market fresh crumbed and fried seafood mix. Served with Homemade Tartar Sauce. $12.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Grilled bacon and fried egg campagne roll $6.5
Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. N/A