- Ramekin of finely chopped fresh seasonal herbs, lemon wedges, raw probiotic slow fermented veg. raw tomato relish, house made garlic aioli $1.00ea
LUNCH
BURGERS $10.90
Choose your bread
- Organic Bowan Island Turkish Bread
- Charcoal Brioche Bun
- Paleo Bread (gluten free)
GRASS-FED LINSEED BEEF BURGER
With cheddar cheese, tomato, grilled onions, raw tomato relish & greens
PURE CHIA CHICKEN BURGER
With raw tahini dressing, tomato, grilled onions & greens
PULLED PORK PALEO SANDWICH
Free range pulled pork slow cooked in bone broth with raw tahini slaw & greens
VEGAN VIBE WRAP
Chia lentil patty with tahini slaw, avocado & micro greens
SIGNATURE PROTEINS $15.90
with any 2 sides
- Miso, ginger & sesame barramundi
- Huon Tasmanian salmon crusted with dukkah
- Free range pulled pork slow cooked in bone broth
- Free range chicken breast with oregano, garlic & lemon
LUNCH SIDES
- Nourishing brown rice, nourishing quinoa, raw tahini slaw, kale & sweet potato super hash, hand cut sweet potato chips, organic potato fries, salad leaves with apple cider vinegar, pan fried broccoli & cauliflower with lemon olive oil $4.00ea
- Bountiful seasonal garlic mushrooms, sauteed kale, sauteed spinach, avocado, tomatoes with fresh seasonal herbs, seasonal vegetable special $3.00ea
- Ramekin of finely chopped fresh seasonal herbs, lemon wedges, raw probiotic slow fermented veg. raw tomato relish, house made garlic aioli $1.00ea
FROM OUR DELI OPEN TOASTED SANDWICHES (2 slices) THE HEALTHY GRILL! $8.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00