Marinated chicken tenderloins served on a bed of jasmine rice with chef’s special satay sauce
Chicken Wrap $18.5
Grilled tenderloins with lettuce, tomato, julienne carrot mix, mozzarella cheese and garlic aioli wrapped in grilled tortilla bread served with beer battered fries
300gm Porterhouse $16
Fish and Chips $14.0
Beer battered dory fillet served with chips, salad and tartare sauce
Cajun Chicken Risotto $18.5
Pan fried chicken, bacon, mushrooms and spring onion, with a hint of Cajun spices, finished with parmesan cheese
300gm Scotch $19
Pan-fried Pesto Vegetables 7.0 $7.0
Tandoori Chicken Burger $14.0
Cos lettuce, tomato, Spanish onion, fresh coriander in a brioche bun
Lamb Cutlet (Serves 4P) - lamb cutlet marinated in youghurt, spices and cooked in tandoor $15.00
Aloo Vindaloo (1 Serves) - Potatoes cooked with hot spices and touch of vinegar $11.00
Chicken/Lamb/Beef/ Chic Peas Curry (Chef’S Special) (1 Serves) - Pieces of your choice of meat cooked in chef’s special hand made masala with chic peas $11.50
Chicken/Lamb/Beef Saag (1 Serves) - Boneless tender selection of meat of your choice cooked in fresh spinach, kashoorey Methi, herbs and spices $12.00
Egg Plant Masala (Baigan Masala) 1 Serve - Egg plant cooked with onion sauce, chopped tomato, onion, coriander, ginger, Garlic and spices $11.00
Chicken / Lamb/ Beef Handi (1 Serves) - Pieces of selected meat enriched with onion, tomato butter and spices $11.50
Kashmiri Naan (Each) - Naan stuffed with dried fruits and nuts $4.50
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a