Royal Scotch Surf & Turf - A 350gm Scotch Fillet Cooked To Your Liking , Topped With Prawns Squid Rings and Scallops In a Creamy Garlic Sauce. Served With Chips and salad $34.90
Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. $24.90
Porterhouse Beef Schnitzel - Freshly crumbed Porterhouse Schnitzel with chips and a salad Additional sauces extra $18.90
Mushroom , Pepper , Dianne Or Gravy $2.00
Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
Twice Cooked Pork Belly - Asian infused Pork Belly slowly braised in an aromatic blend of spices until tender , then grilled until crisp . Served with a caramel glaze ,steamed Bok Choy and greens on $28.90