Chinese Broccoli - Cai ro - Stir-fried Chinese broccoli with oyster or garlic sauce $8.00
Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad $9.99
Shark's Fin & Crab Meat Soup - Soup Vi ca $5.00
Seafood Noodle Soup - Mi do bien - Thin rice noodle/egg noodles served with prawns, squid, fish & vegetable in clear chicken stock $8.00
Mixed Garden Greens - Salad tron - Gourmet mix salad, tomatoes, pickled carrot & onions in traditional Vietnemese fish sauce dressing $5.00
Betel Leaf Beef Parcels - Bo la lot $5.50
Chilli Lemongrass - Xa oi - Wok-tossed carrot, capsicum, onions in a blend of fresh lemongrass and chilli with our special sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Vegetables Curry - Carry chay - Seasonal vegetables & tofu in mild yellow coconut curry $8.99