Address
318 Bridge Rd, Melbourne, Victoria 3121, Australia
Academy Kitchen and Bar in Melbourne Menu
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None
Nearby Sample Menus
-
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Niku udon $8.30
- Beef with thick noodle soup
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Sukiyaki don $6.90
- Thinly sliced beef on rice
-
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- -Miso soup $1.50
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
- Toasted fruit bread $9.50
- Handcut french fries $11.00
- Lemon tart with clotted cream $8.50
- St. John bone marrow $19.50
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- Cold pressed seriously green juice $8.50
- 53. Singapore Fried Noodles $18.00
- 14. Shredded Beef with Hot & Sour on Rice $12.00
- 34. Gluten Stick $4.00
- 194. Crab Meat with Silky Bean Curd $28.00
- 84. Pork San Choi Bow (each) $7.00
- 69. Jelly Fish with Special Sauce $18.00
- 181. Stir Fried Snow Peas $18.00
- 18. Pork Chop with Lemon Grass on Rice $12.00
- Prawn BBQ $18.00
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Crab tempura $15.00
- Crab in spicy sauce
- •Seafood BBQ
- Fried kimchi with tofu $20.00
- -Mixed vegetable and bulgogi (beef) on rice in a stone pot
- Ox belly BBQ $15.50
- Mushroom BBQ $15.50
- Ginseng chicken $22.00
- Saltimbocca
- Anti Pasto
- Veal Pizzaiola
- Chicken Livers
- Tortellini Bologna
- Rigatoni Amatriciana
- Scaloppine Al Vino
- Chicken Schnitzel
- -Feel free to replace the fetta with tofutti vegan cream cheese
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
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Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
- -Peanut butter
- Sticky date pudding $15.00
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Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
- Spice roasted nuts $8.50
- -3 $9.00
- Hazelnut praline creme brulee $14.50
- -6 $17.50
- Caviar with traditional accompaniments Market $
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Ham, cheese tomato toastie $7.50
- Hot Meals - (Mon. Tues. Thurs & Fri)
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
- Artisan Cheese Selection $15.00
- Wraps
-
Roast spiced sweet potato $8.00
- With kewpie mayonnaise
-
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
- Hot Meals - (Wed, Sat & Sun)
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
-
Half Roasted duckling 28.00
- in a port wine sauce
-
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
-
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
- - Garden Salad
-
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- - Seasonal Vegetables
- Garden Salad 8.00
-
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
-
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
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Winter soup $12.00
- Selections vary, please check with staff
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Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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The imperial chicken parma $26.00
- Chips & salad
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Veggie (VG) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Home-Made Chocolates $16.50
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Poppyseed Pocket $4.00
- Smoked Salmon Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Coffe (Regular / large) $3.00 / $3.50
- Brie Cheese Sandwich $6.00
- Tuna Sandwich $5.00
- Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
- Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- -Main $19.50
-
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
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Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
- -Main $23.50
-
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
-
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
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Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
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Yasai yaki $10.80
- Stir fried mixed veges
-
Sung's fried rice $18.80
- With dry scallop and prawn
- -6pcs $32.00
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Chilli chicken $12.80
- With steamed rice
- Braised chicken noodles in soup $13.80
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Shanghai rice wine fish $15.80
- With steamed rice
- San chai boo (Chicken) $8.00
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Soft egg noodles $13.80
- With bean shoot and saya
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Garlic and parsley chicken $12.80
- With steamed rice
Academy Kitchen and Bar
Phone
0394278231
Opened hours
Sunday
09:00 - 16:00
Tuesday
12:00 - 23:00
Wednesday
12:00 - 23:00
Thursday
12:00 - 23:00
Friday
12:00 - 23:00
Saturday
09:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Australian , European
Features
Delivery , Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Full Bar , Waitstaff , Takeout , Wine and Beer
318 Bridge Rd, Melbourne, Victoria 3121, Australia
- Melbourne Australian Menus
- Melbourne European Menus
- Inner Melbourne Australian Menus
- Inner Melbourne European Menus