Academy Kitchen and Bar in Melbourne Menu

None

Nearby Sample Menus

The European (sample menu)
  • Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Orange creme brulee, almond tuile $14.00
  • Petuna smoked salmon $9.50
  • Soft curd croquettes $14.50
  • Witlof, pear & pecorino salad $10.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Witlof, pear & pecorino $10.50
Waiters Restaurant Pty Ltd (sample menu)
  • Spaghetti Bologna
  • Avocado Vinaigrette
  • Spaghetti Carbonara
  • Continental Sausage
  • Spaghetti Marinara
  • Pate Maison
  • Tortellini Alla Crema
  • Chicken Schnitzel
Momo Station (sample menu)
  • MOMO
  • WAI WAI SADEKO $4.50
  • VEGETABLE THUKPA $9.00
  • ALOO DUM + ALOO ACHAR $11.00
  • ALOO CHOILA SET $13.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • *ADD $2.00 FOR CHILLI MOMO
  • CHANA CHATPAT $4.50
Cafe Issus (sample menu)
  • -Extra egg, spinach $3.00
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Pulled pork $17.90
    • Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
  • -Lentil & veggie
  • Housemade brownie $6.90
    • Chocolate and walnut brownie served with ice cream and fresh strawberries
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • -ITalian minestrone
  • Ricotta donuts $7.90
    • Served with chocolate sauce and fresh strawberries
Cafe Andiamo Fully Licensed (sample menu)
  • Pollo Fungi 21.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • Patatine fritte 9.50
  • Soup of the Day 10.50
    • Ask for daily special
  • HASHBROWN 3.50
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
NeNe Chicken (sample menu)
  • Snowing vegetable
  • All time favourite!
  • -Large(8pcs) $19.95
  • Bulgogi
  • -Regular (4pcs) $12.45
  • Original
  • Oriental green onion
  • -12pcs $10.95
Berlin Bar (sample menu)
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Mail Exchange Hotel (sample menu)
  • Oysters
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
Bistrot d'Orsay (sample menu)
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Roquette & parmesan salad $9.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Royal Melbourne Hotel (sample menu)
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • PANKO CRUMBED CALAMARI 19.90
    • Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
Sushi Hut (sample menu)
  • Eel Soba $12.50
  • Seafood Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Teriyaki Chicken Soba $10.00
  • Beef Rice $11.00
  • All comes with rice & vegetable
Dessert House Eatery (sample menu)
  • -Black Pepper Sauce
  • -Udon
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Seasame Ice-cream with Red Bean $7.80
  • -Any 1 or 2 Sauces
  • Sizzling Seafood on Crispy Noodle $14.30
  • Choice of sauces
  • -Black pepper
Aix Cafe (sample menu)
  • Mixed berries rosewater yogurt
  • Gluten Free Bread $1.00
  • Hot salami, tasty cheese, tomato & olive tapenade $7.00
  • American BBQ pulled pork $7.50
  • Banana, ricotta & honey $8.00
  • Mug $0.50¢
  • - Chicken Parmagiana Pie $10.00
  • Field mushroom, taleggio cheese & spinach $9.00
The Emerald Peacock (sample menu)
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
Bing Boy (sample menu)
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Academy Kitchen and Bar

Academy Kitchen and Bar

location

Address

318 Bridge Rd, Melbourne, Victoria 3121, Australia

phone

Phone

0394278231

email

Email

None

clock

Opened hours

Sunday 09:00 - 16:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 23:00 Saturday 09:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
318 Bridge Rd, Melbourne, Victoria 3121, Australia
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