Acai Brothers in Parramatta Menu

None

Nearby Sample Menus

  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Steam Brown Rice $3.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Unagi (Eel) Salad $14.00
  • Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • - Turkish bread extra $2.00
  • Iced Mocha $5.50
  • - Extra Shot Espresso $1.10
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Iced Coffee $5.50
  • Fresh squeezed juice to order (apple, carrot, orange) $7.50
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Cheese or Egg and mayonnaise $6.00
  • Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Pancake with bacon and maple syrup $11.90
  • Salad Sandwich $6.50
  • Grilled Fish with Salad $10.00
  • Lasagne with Salad $11.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Condiments 50¢
  • Chicken / Turkey Breast $5.50
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Triple chocolate torte: served with cream $12.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Fried Ice Cream $6.50
  • Chamomile Tea N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Still Bottled Water (glass) N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Bacon And Egg Roll $7
  • Greek Salad $6
  • 300gm T-Bone Steak $14
  • Steak Sandwich $12
  • 250gm Rump Steak $12
  • Fish & Chips $10
  • Chicken Parmigiana $13
  • SUNDAY: New York Steak $10
  • Sea cucumber and fresh mushrooms $33.80
  • Iron Chef's steamed volcano bun $8.00
  • Green tea ice cream $6.00
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Garlic and Herb Bread $7
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • - Double $8.50
  • Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
  • House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
  • Bowl of Strawberries $8.80
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
  • SCOOPS -
  • The Big Breakfast The lot – you’d better be hungry! 2 eggs, a sausage, rasher of bacon, grilled tomato, hashbrown potatoes and a toasted roll $21.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Roman (Galliano) $8
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Long Black $4
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Cappuccino $4
  • Forgetaboutit - 750g triple decker burger. 3 x 250g beef patties with melted cheese, caramelised onions, bbq sauce & aioli, if you can get through this one “forgetaboutit” $34.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Mediterranea salad $8.9
  • Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
  • Ciccio pasticcio’s 500g double decker burger. 2 x 250g beef patties with melted cheese, crispy pancetta, caramelised onions, aioli & bbq sauce “out of control” $27.9
  • Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Acai Brothers

Acai Brothers

location

Address

325 Church Street, Parramatta, Sydney

phone

Phone

0477003933

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 3 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cafe

Location
325 Church Street, Parramatta, Sydney
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