Acai Brothers in Parramatta Menu

None

Nearby Sample Menus

  • Bento, Main, Donburi $1.00
  • Large (28pcs) $34.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Small (6pcs & 8 mini roll) $11.00
  • Large (8pcs each) $23.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Medium (6pcs each) $18.00
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Herbs & garlic pizza crust $7.00
  • Marinara
    • Mixed seafood, garlic & parsley
  • Aussie
    • Onion, bacon & egg
  • -Large $21.00
  • Potato wedges with sour cream & sweet chilli $7.00
  • Supreme
    • The LOT (excluding seafood & egg)
  • Shanghai
    • Fresh roasted vegetables, cheese & plum sauce
  • Meat lovers
    • Tomato or BBQ sauce, cabanossi, beef, ham & pepperoni
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • On Turkish bread with side salad -
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Macchiato Short/Long $3.70
  • Turkey breast, Red salmon, Tuna or Salad $7.80
  • - with jam and butter $5.00
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Hot Croissant -
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Banana or Pear and Raspberry Bread toasted with butter $5.20
  • - Smoked Salmon $5.50
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • Leg Ham $5.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Sausage & Egg Roll / Sandwich $5.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Chicken / Turkey Breast $5.50
  • Chicken Burger & Chips $10.00
  • Grilled Fish with Salad $10.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
  • Cappucino N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Short Black N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Egal Grey Tea N/A
  • Szechuan Beef $17.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Butter & Black Pepper King Prawns $18.80
  • Spicy Prawns with Leeks $18.80
  • Pig Intestines with Hot Pepper $6.80
  • Radish in Crispy Pastry (4) $8.80
  • Beef Brisket with Rice $7.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • French Fries w Aioli $8
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Banana pancakes- topped with whipped cream $ 11.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
  • Anchovies $8
  • - Melinzanosalata eggplant & garlic puree -
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Pickled Green Peppers (mild) $6
  • Fries $6
  • Pan-Fried Eggplant w/ skordalia $15
  • Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
  • Hot Chocolate $4.4
  • Mediteranian Salad $12
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Peppermint Tea $4
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Acai Brothers

Acai Brothers

location

Address

325 Church Street, Parramatta, Sydney

phone

Phone

0477003933

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 9 AM to 3 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Cafe

Location
325 Church Street, Parramatta, Sydney
Similar Restaurants based on Cuisines