Acca Roni in Melbourne Menu

Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Babychino $1.00
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00

Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Agedashi tofu $3.90
Teriyaki beef don $10.50
- Beef cooked with vegetables in teriyaki sauce on rice
Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box

All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Steak special
- Please refer to the specials board
Bruschetta (V) $11.00
- Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
Beef burger
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew

26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup

G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50

Wilted spinach $9.50
Sautéed green beans, toasted almonds $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Roquette & parmesan salad $9.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
Steamed Wrap (2) $2.00
Shitaki & Bok Choy Mini Buns (5) $9.80
Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80

Ramune - Japanese Lemonade $6.00
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Sashimi salad - Cold vegetable with variety of fish slice $10.50
Lemonade - Sprite $4.00
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Buta kimuchi - Pan fried spicy Chinese cabbage and pork $12.50
Hamachi - Yellow tail $6.60
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80

Toasted Cheese & Tomato Sandwich $8.00
Mixed Roasted Nuts $6.50
Pork & duck terrine w pear chutney $14.50
Spaghetti meatballs w shaved parmesan $22.00
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Chicken schnitzel w Italian coleslaw $26.50
Toasted Casalinga Bread & Spreads $6.00

Nearby Sample Menus