Acca Roni in Melbourne Menu

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00

Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Nabeyaki Ramen $ 14.50
Niku Udon $ 9.10
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Tempura Udon $ 10.90
Nasu Torisoboro Ankake - Egg plant stir fried with chicken mince in our special homemade sauce $ 8.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80

chorizo $5.00
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
hollandaise, mushrooms $3.00
Kids crumpets with spreads $5.00
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade

Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Roasted Vegetable - cheese, tomato relish, spinach $10.00
Tuna - cheese, tomato, spinach, mayo $10.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Extra: Smoked Salmon $4.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Chicken Schnitzel - cheese, tomato, mayo $10.00

Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Available from 12pm
-Chipolatas, smoked salmon, smashed avocado $4.00
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
-Bacon $3.50
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50

Lightly Battered King George Whiting 40.00
- With chips, tartar and lemon
Tomato & avocado tossed with olive oil on toast 10.00
Montenegro Amaro 10.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Mirto di Sardegna 11.00
PRIMI
Chocolate Pudding (Not Available 2 Course) 17.00

Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Porridge $8.00
- Served with low fat yoghurt & berries
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Bacon & eggs on toast $9.90
Eggs benedict (ham) $11.50
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50

Doz Oysters: freshly shucked, natural, lemon $42.00
Pastiera Napoletana' with candied fruits & cumquat compote $17.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00

-Smoked salmon $5.00
Homemade dip served with grilled baguette $8.00
-Avocado and lemon $8.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
House made beef lasagne $18.50
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
-Add smoked salmon $5.00

Nearby Sample Menus