Prawn Cakes (6pcs) - Prawn mince with Thai herbs served with sweet chili sauce, topped with crushed peanuts. $8.90
Laksa - Chicken/beef/pork/lamb Coconut curry soup with egg noodles, bean sprouts on a Doytao Thai original recipe. A popular noodle soup dish. $12.90
Salt and Pepper (Seafood) - A well-known favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $22.90
Pad Kee Mao - Spicy Noodles! - Beef/Chicken/Pork or Lamb pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $12.90
Green Curry - Fine slices of meat or tofu with Thai green curry paste, coconut milk, peas, basil, bamboo shoots and mixed v (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Special Prawn Salad (Plah Koong) - Grilled prawns mixed in ‘Thai Salad’ dressing. $18.90
Yellow Curry (Chicken Only) - Original dish from the south of Thailand. Chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce. $14.90
BBQ Lamb - Marinated with Thai herbs and served with a small side salad. $9.90