Address
1 Bent St, Sydney, New South Wales 2000, Australia
Acqua Parra Restaurant in Sydney Menu
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Nearby Sample Menus
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- MacDonnells Chicken Curry $12.50
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - 300g Rump Steak -
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Bacon and Egg Sandwich or Wrap $5.00
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Soup Homemade soup served with vienna crust. $5.50
- Cinnamon Vienna Toast $3.00
- Extras (double shot, soy, choc) $0.50
- Fresh juice $5.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- Ricotta $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Sticky Date Pudding - with vanilla ice cream $13
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini schnitzel, chips and salad $12
- 300gm New York Steak - 150 day grain fed MSA grade 2 $29
- Seafood Tempura Platter - tempura prawns, salt & pepper calamari, baby flathead, beer battered chips, lemon and house made tartar $22
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Slice of Sweet $2.50
- - Add Avocado/Cheese/Mushroom $1.00
- Chips $3.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Extra Gravy/Cheese/Bacon/Egg $1.00
- THREE COURSE $89
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- Salad of green beans with quinoa and pear $15
- TWO COURSE $74
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Spiced chicken wings, hot sauce $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Garden fries, aioli $9.50
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Marinated sicilian olives $7
- Pumpkin, caramelised onion, fetta, parmesan $22
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Make your own filling, charge accordingly N/A
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Chicken schnitzel with chips and salad $ 17.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Garlic & herb bread $ 4.50
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Gyoza $7.50
- dumpling and vegetables
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT SALAD $4.50 / $5.50
- - ROASTED PUMPKIN 300 ML $4.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- VEGIE SNACKS $4.50
- - WITH YOGHURT + MUESLI add $2.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- Roast Garlic & Thyme Butter $2.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Green Peppercorn Sauce $2.90
- Peas & Bacon $9.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
- French fries $6
- ORDINARY (2 eggs) $11.00
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- SPECIAL (3 eggs) $12.00
- French Baguette $3
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Classic battered fish and chips with watercress and tartare $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Chicken caesar salad – the classic with golden croutons and egg $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- The garden’s baked mac and cheese $9.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Pan seared barramundi, carrot puree, fennel salad $39
Acqua Parra Restaurant
Phone
None
Opened hours
Monday
12:00 - 15:0018:00 - 22:30
Tuesday
12:00 - 15:0018:00 - 22:30
Wednesday
12:00 - 15:0018:00 - 22:30
Thursday
12:00 - 15:0018:00 - 22:30
Friday
12:00 - 15:0018:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
1 Bent St, Sydney, New South Wales 2000, Australia
- Sydney Italian Menus
- Inner Sydney Italian Menus