Address
1 Bent St, Sydney, New South Wales 2000, Australia
Acqua Parra Restaurant in Sydney Menu
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Nearby Sample Menus
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- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- - Vegetarian Fettuccine -
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Mixed salad $6.50
- Cocido - Spanish soup $12.50
- Filete de Ternera - Veal Steak $27.50
- Calamares Fritos - Deep Fried Squid $16.00
- Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $17.50
- Filete con Pimienta - Pepper Steak $29.90
- Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- BREAKFAST SIDES -
- SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Strawberry each: $2.50, dozen: $27.00
- Orange with Orange cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Orange Jaffa each: $2.50, dozen: $27.00
- Strawberries & Choco each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Cookies & Cream $50
- Blue Sky $50
- Poached Eggs with salmon or ham $16.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Espresso/Ristretto $3.50
- Hot Tartines -
- Prawns avocado, shallots and pesto $16.95
- Chocolate Caramel Salted Tart $6.50
- Hazelnut & Raisin Flute $4.50
- Bread Roll $2.50
- Fish, chips and salad $12
- Spaghetti with Napoli sauce $12
- Add to any salad Chicken: $4, Beef: $4
- Steamed Vegetables $6
- House made chocolate brownie - with vanilla ice cream $13
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Beer battered chips - Beer battered chips with aioli $9
- Mushroom Sauce $4
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Salted Pretzel $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Smoked Salmon Sandwich $6.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
- GREEK PITA BREAD ~ $ 1.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- CARAJILLO Served with a generous shot of Brandy. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- YOGHURT, MUESLI $5.00
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- Curry Udon $12.80
- Shoga-yaki Pork Set $16.80
- Salmon Bento $19.80
- Katsu Don Set $17.80
- Oroshi Katsu Set $16.80
- Chicken Katsu Set $17.80
- Fillet & Prawn Set $18.80
- Tonkatsu Pork Loin Set $16.80
- Choose any pasta/ hot dishes from our hot food bar N/A
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Please ask our waitperson N/A
- Freshly Baked Damper with salted butter $5.90
- Blue Cheese Butter $2.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Beer Battered Onion Rings $7.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Pan-Fried Chorizo with mint & basil $10.90
Acqua Parra Restaurant
Phone
None
Opened hours
Monday
12:00 - 15:0018:00 - 22:30
Tuesday
12:00 - 15:0018:00 - 22:30
Wednesday
12:00 - 15:0018:00 - 22:30
Thursday
12:00 - 15:0018:00 - 22:30
Friday
12:00 - 15:0018:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Italian
Features
1 Bent St, Sydney, New South Wales 2000, Australia
- Sydney Italian Menus
- Inner Sydney Italian Menus