CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
RISOTTO DE GAMBAS - Seared Local Tiger Prawns, served on a creamy saffron, asparagus & parmesan risotto finished with shaved summer legumes & a light seafood sauce $23.00
SALAMANDRE POIRE WILLIAMS $22.00
GRANDE MAISON MONBAZILLAC 750ml Bergerac, France $65.00/bottle
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
CRÈME BRULÉE À LA VANILLE - Traditional Vanilla Crème Brulee $16.00
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
Visa
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Mastercard
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Wheelchair accessible
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Business meetings
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Reservations
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Seating
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Highchairs Available
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Full Bar
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Waitstaff
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Groups