FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) $16.00
ARAVINA ESTATE BOTRYTIS SEMILLON 375ml Margaret River, WA $38.00/bottle
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW $15.00/glass
CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus $41.00
Visa
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Mastercard
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Wheelchair accessible
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Business meetings
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Reservations
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Seating
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Highchairs Available
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Full Bar
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Waitstaff
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Groups