Custard Brulee - Pavilions twist on a brulee. Vanilla bean custard topped with toffee, served with mixed berries & chocolate flakes $13.50
Pulled Pork Roll - Two warm buttered bread rolls filled with tender pieces of BBQ pork & coleslaw $12.00
Chinotto, Aranciata, Rossa, Limonata $4.60
Elotes Callejeros - Two pieces of corn on the cob, skewered & chargrilled, spread with chipotle mayonnaise, finished with finely grated cheese & lime $7.90
Assorted Dips - Chef’s finest selection of homemade dips served with toasted pita bread $17.50
Sizzling Garlic Prawns - Six lightly sautéed prawns finished in olive oil & garlic, seasoned with sea salt, served on a sizzle plate with toasted bread $16.50