Beef & Duck 200g Grass fed Rump plus a marinated and char grilled duck breast. $42.50
Sizzling Steer Horns & hair off! full of juice and flavour, this 500g tenderloin comes bleu or rare on a sizzling hot skillet. Pure heaven for the steak connossieur! $40.50
Boerwors Traditional South African sausage, hand made - seasoned with african herbs. $30.50
Fillet & 'Pap' For those who are missing the nostalgic taste of home, or those who like to try something new. 'Pap' is the mother food of Africa made from corn maize meal and traditionally served with $35.50
Madagascan Pepper Creamy sauce with Madagascan peppercorns. $3.00
Prime Rib 300g Prime rib fillet on the bone, full of flavour.. $36.50
Seafood Steak 300g fillet steak served inside a whole blue swimmer crab and topped with a succulent mix of prawns, mussels, and calamari in our creamy mornay. $43.00
Paper Chicken (6) - sliced chicken pieces with 'your place' Thai ingredients wrapped with rice paper and served with sweet chilli sauce $8.00
Red Curry - mild curry with mixed vegetables and coconut milk (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00