Address
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
Adithya Kerala Restaurant in Wollongong Menu
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Nearby Sample Menus
- + Smoked salmon $4
- + grilled chicken $3
- Ricotta and fig on organic sourdough $6
- Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
- + Mushroom $3
- Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli $9
- Grilled chicken breast - Housemade chilli, lime mayo coleslaw $9
- + Haloumi $2
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PAD PRIK KHING $22.00
- Stir fried crispy pork with chili kefir lime jam and green bean
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KINN JUNIOR’S FRIED RICE $11.00
- Thai fried rice with egg topped with crumbed prawns
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STIR-FRIED ASIAN GREENS $15.00
- Fresh Asian greens vegetables stir-fried, tofu, garlic with vegetarian sauce
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WAGYU BEEF $23.00
- Marinated char-grilled Wagyu beef served with stir-fried mixed vegetables and Nam Jim Jaew
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GOLDEN TOFU (6 pcs) $6.00
- Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
- Chicken / Beef $16.00
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STEAMED GINGER FISH $12.00
- Steamed fish fillet with ginger and shallot sauce
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PANANG CURRY $16.00
- (CHICKEN OR BEEF ONLY) Light curry, bean, pumpkin, apple eggplant and basil
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Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
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Beef And Ibc Porter Pie $7.00
- Served With Gravy And Mash Or Fries
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Char-Grilled Sourdough Bruschetta $8.00
- Served With A Tomato And Coriander Salsa
- Sourdough $7.50
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Good Ol' Chicken Schnitty $18.00
- An Italian Herb Crumb Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
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Beer Battered Flathead Fillets $16.00
- Served With Chips / Salad And Special Tartar Sauce
- Chef'S Special Penne Bolognese $10.00
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Char-Grilled 300G Sirloin Steak $26.00
- Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
- Sizzling Prawns $19.80
- Mixed Entree $8.80
- Deep Fried Duck with Lemon Sauce $17.80
- Fried Chicken Cutlets with Sweet and Sour Sauce $16.80
- Fried Bean Curd with Sweet and Sour Sauce $14.80
- Hot Chips $4.20
- Deep Fried Boneless Chicken with Mango Sauce $15.80
- Sliced Beef Chow Mein $15.80
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MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
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HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
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GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
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MIXED SASHIMI PLATE - SERVES 4 $55.00
- OFFERING WILL VARY BASED ON WHATS BEST
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DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
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CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
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MOOLOOLABA YELLOWFIN TUNA $27.00
- PONZU / PICKLED GINGER / SOY / SORRELL
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SALT BAKED BEETROOT $28.00
- KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
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The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
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Meatballs $3.00
- topped with salsa verde & parmesan
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Southern Spiced roasted chicken $13.00
- with garlic mayo house BBQ sauce & slaw
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16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
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Miso roasted Japanese pumpkin and beets
- with udon noodle baby spinach and toasted sesame
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Green bean salad
- with creme fraiche mustard & lemon GF V
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Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
- Just Salads $12.00
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Roasted Chicken breast $24.00
- fried gnocchi peas prosciutto
- Beef Lasagna
- 300gm Riverina black Angus rump $25.00
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Pot Pie of the Day $19.00
- served with creamy mash mushy peas Jus
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Belgium Waffles $17.00
- crispy bacon maple ice cream strawberries
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Caprese Bruschetta $10.00
- fresh basil buffalo mozzarella
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Oven Roasted Pork knuckle $27.00
- braized red cabbage mash apple cider Jus
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Supreme $17.00
- jam pepperoni mushroom capsicum onion olives mozzarella
- Beef or chicken $14.50
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Chicken roti (GF) $13.50
- Slowly simmered tender thigh fillets with tomato rice and fresh salad
- Charcoal pork verm bun thit nuong $14.00
- Combination (beef, chicken and seafood $14.50
- Battered king prawn skewers tom ghim $10.00
- Fresh rolls or veg goi cuon (GF) $9.00
- Vegetarian fried rice (GF) $12.00
- Vegetarian $13.00
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Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+ lemon
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Smashed Avo $9.00
- on soy & linseed sourdough w cracked black pepper+lemon
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Pulled Pork Roll $16.00
- pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
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Chunky cut grilled leg ham & poached eggs $16.00
- w sauteed spinach + hollandaise sauce on sourdough
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Humber Healthy start $17.00
- free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
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The Hamburger $16.00
- local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
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Quinoa & Coconut Bircher muesli $13.00
- w rhubarb strawberry +vanilla
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Roast Veggie Salad $16.00
- roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
- Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
- Bruschetta with roma tomatoes, baked ricotta, fresh basil and balsamic glaze $11.50
- Panzanella salad of roma tomatoes, olives, red onions, basil and crostini $9.00
- Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
- Garlic, tomato and chilli prawns (gluten free) $16.90
- Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
- Pane di casa roll with extra virgin olive oil and balsamic vinegar $4.50
- House made lasagne layered with a traditional beef ragu and three cheese sauce $19.90
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
- Ham Cheese tomato w mango mayo $7.50
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
- Just Bacon & Egg $8.00
- Raisin Toast $3.50
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Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
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Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
- Ham Cheese tomato $7.00
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Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
- Banana Bread $4.00
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Homemade Granola $11.00
- with honey and coconut yogurt
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Iberico $8.50
- jamon baby spinach bocconcini and tomato
- Special Tomato, Olives, Sour Cream, Cheese, Sweet Chilli Sauce $10.00 / $12.00 / $13.00
- Lamb $12.00
- Large $5.50
- Chicken $10.00
- Garlic Bread with Cheese $5.00
- Tomato Tomato, Onion, Lettuce, Cheese $10.00 / $12.00 / $13.00
- Egg & Parsley Parsley, Cheese, Egg Large $19.00 / Regular $10.00
- Beef $10.00
- Seared scallops w’ infused basil oil charcoal salt-crisp spanish prosciutto $18.9
- USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9
- Soft vanilla meringue w’ compote of fig- apricot and mascarpone $12.9
- Roast kipfler potato $5.9
- Atlantic salmon fillet w’ pan tossed artichoke, green beans roast capsicum red onion and kipfler potatoes $30.9
- Cape wickham double brie - farmhouse style brie with french tones on hay -
- Fresh oysters w’ cucumber and chive vinaigrette 6 - $15.9 / 12 - $24.9
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
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Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese
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Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
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Mushroom Kale Bruschetta $13.00
- Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
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Bean Nachos $13.00
- Corn chips topped with cheese, bean salsa mix, avocado and sour cream
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Warm CHICKEN OR TURKEY Salad $16.00
- Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
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Warm Quinoa Salad $15.00
- Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
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Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
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Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
Adithya Kerala Restaurant
Phone
0242441537
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
- Wollongong Asian Menus
- Wollongong Indian Menus
- Wollongong Vegan Menus
- Wollongong Vegetarian Menus
- City of Wollongong Asian Menus
- City of Wollongong Indian Menus
- City of Wollongong Vegan Menus
- City of Wollongong Vegetarian Menus