Address
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
Adithya Kerala Restaurant in Wollongong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Butter Chicken
- Chocolate
- Wedges 3.15/4.45/5.90/8.45
-
Creamed Potato (Potato Bake) 4.20/6.30/8.30/9.35
- Chicko's classic creamy potato bake served hot and ready to eat
- Caramel Cake
-
New York $8.30/$10.90
- Just like our USA Burger, smokey honey BBQ sauce, lettuce, freshly grilled bacon, sliced tasty cheese but with Chicko's extra tasty New York Schnitzel
- CFC (Chicko's Fried Chicken) 5pcs $11.75
- Berry Yogurt 5.50/7.60/9.30
- Salad of the day $8
- House made granola, yoghurt and berries $7
- Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki $9
- Bacon, free range eggs and cheddar on a Turkish roll $6.5
- + grilled chicken $3
- + Mushroom $3
- Cheese and tomato toastie on organic sourdough $6
- Ricotta and fig on organic sourdough $6
- Cù Lao (Steam Boat) (Small/Medium/Large) Combination of King Prawns, fish balls, chicken, pork, squids and vegetable in soup. $24.00/$29.00/$34.00
- Iced Coffee or Coconut Juice $3.50
- Prawns Chips $3.00
- Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. $8.00
- Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
- King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
- Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro $7.00
- Sweet Sour Tofu - Tomato, celery, cucumber, onion, pineapple and carrot. $15.00
- Vegetarian spring roll (4 rolls) $8.00
- Loong-min thin rice noodles $11.00
- Sate beef stick (3 sticks) $7.20
- Fried fish and chips $8.50
- T-bone steak & fried tomato rice $14.50
- Billy-kee chicken and rice $11.00
- Grill pork chop (12pm - 3pm) $12.00
- Duck & chinese mushroom noodles soup $13.00
- Dijonnaise Sauce $1.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Crispy Bacon Rashers $3.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Dianne Sauce (LG) $1.95
-
Agedashi $9.00
- Fried tofu and eggplant in Dashi sauce
- Kingfish Nigiri (4p) $11.00
- Rice and Miso Soup $5.00
-
Mix sashimi $19.50
- Salmon, tuna, kingfish
-
Salad udon $18.00
- Cold wheat noodle with seaweed, mix salad
-
Salmon salad $18.00
- Raw Salmon, boiled prawn, avocado mixed leaf salad
- Teriyaki chicken roll $14.00
- Salmon sashimi $17.50
-
Vegetable Kootu (Med-Hot) (GF) (NF) (DF) $16.99
- A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut
-
Onion Bhajia (4 pcs) (GF) (DF) (NF) $7.55
- Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce
-
Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF) $17.99
- Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream
-
Cheese and Spinach Naan $4.55
- Bread stuffed with Spinach and Tasty Cheese
-
Mango Tree Veg Platter (for 2) (GF) (NF) (CD) $15.99
- Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc
- Sweet Mango Chutney Each $2.99
-
Roti $2.99
- Flattened bread made with wholemeal flour.
-
Desi Chicken (Med - Hot) (GF) (NF) (DF) $17.99
- Home style chicken curry cooked with chefs own recipe
- Tom Yum King Prawn Noodle Soup $9.50
- Fillet Steak Teriyaki $11.00
- Chow Kway Dew $8.80
- Pad Thai Fried Noodles $8.80
- Sizzling Beef in Chef's Choice Sauce $9.80
- Hot Pot Luhan Chay (vegetarian) $9.80
- Sizzling Garlic Chicken $9.80
- Pork Ribs with Peking or Chinkiang Sauce $9.50
- Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
- Sauteed sage gnocchi with parmesan custard asparagus, pumpkin and amaranth / Chemin De Saules Rose, Sauvion, France -
- Your choice of dessert or cheese: -
- Mille-feuille of goats cheese and sultana tuille with raisin puree -
- Juniper Crossing Chardonnay, Margaret River, WA $12
- - Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
- Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- - Head Riesling, Eden Valley, SA $12
- - sml / med
- Medium $4.50
- Macaroni, cheese & bacon $5.00 / $6.00
- Roast beef $4.00
- Pasta salad $3.50 / $4.50 / $5.50
- Caesar salad $5.00 / $6.00 / $7.00
- Cheese $3.00
- Prawn salad $5.00 / $6.00 / $7.00
-
Sea salt and chilli calamari $19.90
- Pickled fennel, fresh herbs, yuzu aioli
-
Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare
-
Cone bay barramundi fillet w.A (gf) $37.90
- Carrot and ginger purée, lentil masala, cocktail onions, buttermilk sauce
- served with mixed leaf salad and shoestring fries
-
Steamed greens (v, gf) $9.90
- Sesame dressing, chilli
-
Cloudy bay clams (gf) $20.90
- Butter poached, ginger, lemongrass, garlic, crispy noodles
- S=small L=large
-
350g riverine grain fed nyc striploin mbs 2+ nsw (gf) $43.90
- Potato purée, mushroom ragu, asparagus, porcini mushroom mustard, jus
- Garlic & Cheese Pizza $10.00
-
Margherita $15.00
- With Roasted Cherry Tomatoes, Bocconcini & Fresh Basil(V)
-
Pork Belly Lettuce Wraps $15.00
- With Asian Pickles, Satay And Thai Sauce
- Charcuterie Board Meats/ Cheeses/ Pork Pate /Blackberry Compote And Crostini $30.00
- Edamame $5.00
- Crispy Parmesan Polenta Gems With Rosemary Salt (Gf) $9.00
-
Spicy Salami $13.00
- Pig N Fig Cretons
-
Prosciutto $16.00
- With Artichoke, Goats Cheese & Rocket
-
Mortadella and Provolone
- Mortadella and provolone cheese
-
Marinara – pomodoro, aglio, origano $18.00
- Tomato sauce, garlic, oregano
-
Gelati 1 scoop $4.00
- Choice of flavours from our Gelato display
-
Calamari Ripieni $21.00
- Stuffed Calamari
-
Rucola, Pere e Grana Padano $13.00
- Rocket, Pears, Grana Padano matured cheese
-
Serpentone (folded pizza) $22.00
- pomodoro (tomato sauce), fior di latte cheese, salame piccante (hot salami), funghi (mushrooms)
-
Zucchini e Pecorino $8.00
- Zucchini and Pecorino cheese
-
Caprese Pomodoro e Mozzarella $13.00
- Fresh tomato, mozzarella cheese, oregano, basil
-
Caramel Slice $7.90
- Activated cashews, fresh dates, coconut oil, sea salt, sweetened with pure maple syrup. gf vg
-
Naked Treaties Byron Bay
- Selection of raw treats
-
Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
-
Organic Muffins Baked Daily $6.90
- Activated almond meal, sweetened with pure maple syrup or coconut syrup. Seasonal fruit changes daily. GF, df
- Avocado (half) $2.50
-
Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg
-
Protein Balls Your choice of $3.00
- Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
-
Vegetable Savoury Muffin $7.90
- Seasonal vegetables, pastured eggs, gruyere cheese, fresh herbs, and spices. GF v
-
Spaghetti Puttanesca $15.00
- with capers, anchovies, and olives in red sauce
- Bruschetta bread $6.00
-
Diavola $18.00
- (hot salami, mushrooms, and olives)
-
Carnivora $20.00
- (ham, hot salami, and pork sausage)
- Antipasto plate $18.00
-
Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
-
Napoli $15.00
- (anchovies and olives)
-
Capricciosa $20.00
- (ham, mushrooms, anchovies, and artichokes)
Adithya Kerala Restaurant
Phone
0242441537
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Asian , Indian , Vegan , Vegetarian
Features
Reservations , Seating , Child-friendly , Waitstaff , Takeout
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
- Wollongong Asian Menus
- Wollongong Indian Menus
- Wollongong Vegan Menus
- Wollongong Vegetarian Menus
- City of Wollongong Asian Menus
- City of Wollongong Indian Menus
- City of Wollongong Vegan Menus
- City of Wollongong Vegetarian Menus