Adithya Kerala Restaurant in Wollongong Menu

None

Nearby Sample Menus

Nam Restaurant (sample menu)
  • King Prawns / Seafood (Battered or Braised) (King prawn, calamari, fish ball & fish tofu) - Tomato, celery, cucumber, onion, carrot and pineapple. $18.00
  • Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. $5.50
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. $19.00
  • Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. $16.00
  • Soft Drinks (Coke/Fanta/Lift/Sprite/ Diet Coke/ Coke Zero) $3.00
  • King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, celery, onion & mushroom. $18.00
  • King Prawns / Seafood (King prawns, calamari, fish ball & fish tofu) - Celery, baby corn, carrot, onion & capsicum on a hot plate. $18.00
  • Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
City Diggers (sample menu)
  • Battered Fish Cocktails with chips $10.00
  • Lemon Peppered Baked Barramundi GF $17.00/$18.50
    • with chips and salad
  • Crumbed Fish $17.00/$18.50
    • with chips salad and tartare
  • Ricotta & Baby Spinach linguine Bolognese $16.00/$18.00
    • with Fresh herbs and served topped with grated parmesan Cheese
  • Bangers & mash $16.00/$17.00
    • thick Beef sausages served with seasonal Steamed vegetables and caramelized onion gravy
  • Crispy Beer Battered Fish 13.00/14.50/18.00/19.50
    • with chips salad and tartare
  • Dinner Roll $0.70
  • Oven Baked Salmon Fillet GF $22.00/$23.00
    • served on a bed of mash potato with steamed greens and salsa Verde
The Living Room (sample menu)
  • Eggs Benny $17.00
    • Free range poached eggs with our house made hollandaise sauce, short cut bacon (or leg ham), baby spinach and sourdough toast.
  • Tempura Fish of the day $18.00
    • Crispy battered fish of the day served with aioli, chips and house made spicy slaw salad
  • -Add bacon $2.00
  • Thai Beef / Chicken Salad $16.50
    • Tender beef or chicken with vermicelli noodles, shallots, chilli, bean shoots, mint basil and water chestnuts
  • Gluten Free (excluding platters) $3.00
  • Chips Side $4.00
  • Living Room Schnitzel Burger / Wrap $16.00
    • Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
  • -You can add Scrambled eggs, grilled tomato, mushrooms, baby spinach, baked beans or an extra egg - each $2.00
The Mango Tree (sample menu)
  • Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF) $17.99
    • Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs
  • Side Dish Platter (Any 4) $7.99
  • Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
    • Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
  • Goat Curry (Med) (GF) (NF) (CD) $17.99
    • Tender goat on the bone cooked with North Indian recipe
  • Mint Sauce Each $2.99
  • Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF) $16.99
    • Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices
  • Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD) $12.99
    • Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney
  • Banana Coconut Each $2.99
Napoli Pizza (sample menu)
  • Chicken Schnitzel (breast) $23.00/$27.00
  • Four Cheese $15.00/$20.00/$26.50
    • (mozzarella,fetta,parmesan,blue vein)
  • Spaghetti Bolognese $13.00/$16.00
    • (meat sauce)
  • Fettucine ala Cream $13.00/$16.00
    • (cream,ham ,mushroom)
  • Saltinbocca $24.00/$28.00
    • (Veal,bacon,white wine,garlic,sage)
  • Beef $13.00/$18.00/$24.00
    • (beef)
  • America $15.00/$20.00/$26.50
    • (ham,bacon,egg,onion)
  • Garlic or Herb Bread $4.00
Babyface Kitchen (sample menu)
  • SEARED SCALLOPS $27.00
    • PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
  • SEARED SAIKOU SALMON BELLY $27.00
    • RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • NZ SAIKOU KING SALMON (MT COOK) $24.00
    • YUZU GRANITA / WHITE SOY / PICKLED KOHLRABI
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
Quotes Cafe (sample menu)
  • Grilled Halloumi Burger $9.00
    • tomato pesto buttered sourdough roll
  • Grilled Haloumi
  • Tuna & mayo
  • Turkey Cheese & tomato $8.00
  • Sujuk & Eggs $16.00
    • 3 eggs Angus sujuk, fresh salad, bread & pesto
  • Smoked Salmon & pesto
  • Burnt Fig & Cinnamon Almond Muesli $12.00
  • Breakfast Board $18.00
    • 2 eggs Angus sujuk, grilled halloumi fresh salad bread & Dip
Saigon Senses (sample menu)
  • Pulled Pork in Asian Spices $7.50
  • Satay Chicken $7.50
  • Chicken Satay $9.90
  • * Add 2 spring rolls to any salad for $1.00
  • Lemongrass Chicken $9.90
  • 2 $10.90
  • Grilled Chicken Rice $10.90
  • Crackling Pork Belly $11.90
La Cucina (sample menu)
  • Garlic Bread $4.50
  • Spaghetti marinara with fresh prawns, mussels, scallops and calamari in a napolitana sauce $21.90
  • Mushroom and parmesan arancini served with spiced tomato relish $15.90
  • Penne boscaiola with mushrooms, red onions, shallots and ham in a cream sauce $19.50
  • Beef fillet served on creamy mash with brocollini, crispy prosciutto and slow roasted tomato (gluten free) $26.90
  • Calamari fritti with garlic aioli and lemon (gluten free) $16.90
  • Pane di casa roll with ricotta dip and olive and sun dried tomato tapenade $8.00
  • Spaghetti bolognaise in a traditional beef and tomato ragu $19.90
The White Rabbit (sample menu)
  • Turkish mushies $15.00
    • w pesto spinach roast tomato feta & poached egg
  • Beer Battered NZ whiting $16.50
    • served w rocket salad chips & tartare
  • B.R.A.T Sandwich $12.00
    • bacon rocket avo & tomato
  • Brekky Burger $12.00
    • bacon Egg tomato relish hash avocado & rocket
  • Vermicelli Salad w Chicken or Beef $15.00
    • rice noodles Julienne veg mint coriander fried shallots & Viet dressing
  • Warm Chicken Salad $16.00
    • sweet potato chickpea zucchini feta sunflower seeds rocket & parsley
  • Thai Beef Salad $16.00
    • w Roma cucumber mint coriander red cabbage fried noodles & sweet Thai dressing
  • Chicken Burger grilled/schnitzel $13.00
    • guac tomato rocket cheese & mayo add bacon $2.00
Yachties Cafe (sample menu)
  • New Delhi Beef Sten $13.50
    • beef slow cooked overnight w spices ginger garlic onion tomato & coriander
  • Kim Chi's Garden $12.90
    • chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
  • Tofu Quesadilla $9.90
    • seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
  • Just Bacon & Egg $8.00
  • Ham Cheese tomato w mango mayo $7.50
  • Tandori Chicken Brushetta $13.50
    • pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
Quay Canteen (sample menu)
  • Honey, Soy & Sesame Chicken
  • 5-Spice Pulled Mushroom
  • Guacamole $2.50
  • CANTEEN VIET SLAW $10.00
    • purple cabbage, wombok, carrot, daikon, snow peas, mint, sriracha mayo
  • Sweet Sesame & Soy Tofu
  • 5-Spice Pulled Mushroom
  • CANTEEN SUNDAE CUP $8.00
    • Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
  • BANH XEO VIET PANCAKE $14.00
    • 5-spice pulled mushrooms topped with Asian salad & served with nuoc mam sauce
Little Vietnam Restaurant (sample menu)
  • Special fried rice $12.00
  • Bun Cha $13.90
  • (Pick your favorite noodle: Flat/ Thin Rice Noodle or Crispy Egg Noodle)
  • Duck salad $18.90
    • (Roasted duck with cucumber, cherry tomato, carrot, onion, pineapple and chef’s special dressing)
  • Handmade calamari cakes (4pcs) $8.90
  • Prawn & Chicken $12.90
  • Chicken thigh or breast $10.90
  • Beef /pork/chicken $13.00
Collegians Rugby League Football Club (sample menu)
  • Veal, King Prawns and Calamari 28.00
    • Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce
  • Sizzling Garlic or Spanish King prawns 13.00
  • Prawn Cocktail 10.00
  • Reg. 16.00
  • Lrg 19.00
  • Grilled chicken tenderloins and salad 8.00
  • Chicken Kiev 17.00
  • Sirloin Steak - 350g 18.00
Terra Mia Deli Pizzeria and Caffe (sample menu)
  • Mista $8.00
    • Mixed salad
  • Verdura Mista $22.00
    • Mixed Grilled Seasonal Vegetables
  • SFOGLIATELLA NAPOLETANA $5.00
    • crispy shell shaped pastry filled with baked ricotta custard and candied fruit
  • Cicoria e Patate $8.00
    • Chicory and Potato
  • Zucchini e Pecorino $8.00
    • Zucchini and Pecorino cheese
  • PIZZA BISMARCK $16.00
    • Fior di latte cheese, Pomodoro (tomato), prosciutto cotto (ham), uovo (egg)
  • Mortadella and Provolone
    • Mortadella and provolone cheese
  • Funghi Misti $8.00
    • Mixed Mushrooms
Adithya Kerala Restaurant

Adithya Kerala Restaurant

location

Address

Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia

phone

Phone

0242441537

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Vegan , Vegetarian

features

Features

Reservations ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
Shop 4 166 Keira St, Near illawarra hotel, Wollongong, New South Wales 2500, Australia
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