Adlington's Wine Experience in Wollongong Menu

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Nearby Sample Menus

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Pepper Sauce (LG) $1.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95

Seasonal mixed vegetables with citrus hazelnut dressing $9.50
12 Years and Under Includes a soft drink or juice and a bowl of ice cream with your choice of toppings $18.90
Anchorage Seafood Trawler for one $86.00
Mornay 1/2 dozen $19.50
Chocolate fondant $12.90
- with a wild berry compote, chocolate ganache and strawberry fragola
Fries $6.00
Affogatto $14.50
- vanilla bean ice cream, cafe espresso, Frangelico shot and biscotti
Braised lamp shank $31.90
- Truffle mash, green beans with lemon and Rosemary pangratto

Garlic Bread on sourdough m/g $5.00/$5.50
Grilled Moroccan Chicken Burger $16.50/$18.00
- with lettuce cucumber red onion and mint Yogurt served with chips
Rosemary & Garlic Marinated Lamb Loin Chops $23.00/$24.00
- served with greek salad toasted Tortilla steakhouse Chips and Tzatziki yogurt
Herb & parmesan Crumbed Chicken Schnitzel $17.00/$18.50
- with chips salad and aioli
Oven Baked Salmon Fillet GF $22.00/$23.00
- served on a bed of mash potato with steamed greens and salsa Verde
Crumbed Fish $17.00/$18.50
- with chips salad and tartare
Traditional Bolognese with parmesan cheese $10.00
Italian Braised Lamb Shank 19.00/21.00/28.00/30.00
- with sweet potato mash and steamed greens

VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
FREE RANGE EGGS ON SOURDOUGH $11.00
- poached, scrambled or fried with roast tomato & baby spinach
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
HOUSEMADE GRANOLA $13.00
- w honey pistachio yogurt and seasonal fruit w fresh milk
ADD $3.00
- mushrooms, feta, hummus, pesto
GREEN EGGS $14.00
- pesto scrambled eggs on rye w feta & spinach
LOCAL FRUIT & NUT LOAF $7.00
- served with raw honey and butter

Side Dish Platter (Any 4) $7.99
Goat Curry (Med) (GF) (NF) (CD) $17.99
- Tender goat on the bone cooked with North Indian recipe
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF) $17.99
- A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander
Mango Tree Platter (for 2) (GF) (NF) (CD) $24.99
- Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce
Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN) $17.99
- Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard
Mint Sauce Each $2.99
Berry Crumble (CG) (CN) (CD) $8.99

Lemongrass Tofu (v) $9.90
Crackling Pork Belly $11.90
Prawn Laksa $13.90
Grilled Pork Sesame $7.90
Steamed Chicken $9.90
Crackling Pork Belly $8.90
Vietnamese Crab Noodle $9.90
Most popular
- Any meal with spring rolls please allow at least 5 minutes wait times as we them fresh per order

ROAST CHICKEN 6.00
CAKES (please check the display for the days selection)
SPICED PUMPKIN, QUINOA, DUKKAH 17.00
- braised fennel, watercress
SMOKED MURRAY RIVER TROUT 8.00
SALT & PEPPER CALAMARI 16.00
- with wasabi mayo and shaved fennel salad
CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
THE BIG ONE (sorry no alterations) 23.00
- avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)

Side Dish Platter (GF) $9.90
- Poppadom, Mint Sauce, Raita, Mixed Pickle and Mango Chutney
DF= dairy free / GF= gluten free / V= vegan friendly
Lamb Bhuna (DF, GF) $18.90
- Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
Tandoori Chicken (4 pcs) (GF) $14.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt and smoke roasted
Free home delivery
Butter Chicken (GF) $16.90
- Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
Seekh Kebab (4 pcs) (GF) $9.90
- Tender Lamb Mince with Ginger, Garlic, Green Chillies and Herbs rolled on a Skewer and cooked in the Tandoori Oven
Chicken Tikka (4 pcs) (GF) $9.90
- Boneless Chicken Fillet marinated overnight and cooked in a Tandoor

NUDE BANH Ml SALAD $10.00
- Asian salad, pepitas, fried shallots, house mayo & edamame pate
CANTEEN-STYLE BAGUETTE $10.00
- baguette filled with crunchy viet slaw, sriracha aioli with your choice of protein
CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
BANH MI BAGUETTE $10.00
- baguette filled with Asian salad, pepitas, fried shallots, house mayo & pate (pork pate or edamame pate) with your choice of protein
chicken & vermicelli
CANTEEN MACRO BOWL $14.00
- house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli

Fries (v) $9.90
- Truffle aioli, parmesan, black salt
Entree tasting platter for two $62.90
- Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
Mixed leaf salad (v, gf) $10.90
- Radish, lemon mustard dressing
Yellowfin tuna (gf) $19.90
- Tamari, yuzu, sesame, finger lime, daikon
Junee lamb nsw (gf) $39.90
- Roasted rack served medium, confit shoulder terrine, spiced pumpkin purée, brussels sprouts, peas, onion jam, seeds, jus
Tempura pink snapper filets s.A $37.90
- Shoestring fries, mixed leaf salad, house tartare
served with tempura snapper, soft shell crab, calamari and shoestring fries
Rocket and radicchio salad (v, gf) $12.90
- Pear, parmesan, evo oil and balsamic dressing

CHICKEN TERIYAKI SET COURSE $12.80
- Sashimi / Sushi / Rolls
CHICKEN CUTLET RICE $11.80
CHICKEN TEMPURA SET COURSE $13.80
PRAWN TERIYAKI SET COURSE (7 PIECES) $17.80
DEEP FRIED PRAWN CUTLET (6 PIECES) Deep-fried prawn cutlet coated with Japanese breadcrumbs, served with donkatus sauce. $17.50
CHICKEN SKEWERS (2 SKEWERS) Chicken on skewers grilled with onion and capsicum, basted with BBQ sauce. Beef, prawn oooked the same. $6.50
WAGYU BEEF TERIYAKI (200G) Pan-fried wagyu beef with teriyaki sauce, served with salad of the day. $45.00

Lonche Banado 12” baguette + carnitas+chipotle+sour cream +Spanish onion+fat chips $24.9
Monterrey Prawns tortilla basket +zesty prawns+rice+salad+guac +sour cream $24.9
“The Philly” 12” baguette +steak+onion+jalapenos+melted cheese+fat chips $24.9
Burrito 8” flour tort rolled around filling+salsa verde+cheese choice of beef/chook/pork/ fiesta chicken/frijoles (v)/ chilli con veg (v) $24.9
de Cochinita pulled pork +coriander+Spanish onion $7 each
Carnitas coca-cola pork+molcajeta +coriander+radish $12.9
Chorizo caramelised onion+ chimmichurri+radish $12.9
Guacamole $3

Kappa N/A
Seafood Udon N/A
Grilled Sake N/A
Chicken Festival N/A
Hotate N/A
Chicken & Lettuce N/A
Inari N/A
Salmon & Avocado N/A

Warm Thai Beef Salad 20.00
- Marinated beef strips, bean shoots, Asian greens, herbs, nam jim dressing
1/2 Doz 10.00
Grilled chicken tenderloins and salad 8.00
Fettuccine Carbonara 18.00
- Fettuccine, onion, bacon, mushroom, parmesan, cream, egg
Lrg 19.00
Lrg. 21.00
Doz 20.00
Flat head tails and salad 8.00

Bruschetta pizza $9.00
Tropicale $17.00
- (ham and pineapple)
Salsiccia & funghi $18.00
- (Italian pork sausage and mushrooms)
Sweet potato chips $6.00
Veal Parmigiana $20.00
- with eggplant, Napoletana sauce, and mozzarella
Bruschetta bread $6.00
Gamberi $20.00
- (prawns and chorizo)
Mushroom arancini $14.00
- served with Napoletana sauce

Adlington's Wine Experience

City of Wollongong > Wollongong > Adlington's Wine Experience

Address

63-65 Crown St, Level 1, Wollongong, New South Wales 2500, Australia

Phone

0242287448

Email

None

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: Closed, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 10:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 4:00 – 11:30 PM, Sunday: 12:00 – 9:00 PM