Adora Handmade Chocolates in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Grilled Salmon Nigiri (5pcs) $10.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Green Salad $7.00
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Deal 6 $28.90
  • Bruschetta with tomato, basil & garlic $8.00
  • Garlic bread $3.50
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • -1 Family traditional pizza
  • - Extra Shot Espresso $1.10
  • Hot Chocolate $4.00
  • Long Black $3.70
  • - Chips or salad with all burgers extra $2.50
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Iced Mocha $5.50
  • Flat White $3.70
  • Potato Wedges - with sour cream and sweet chilli sauce $8.70
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
  • - with jam and butter $5.00
  • Housemade Scones with jam and cream $6.00
  • Cheese Melt on thick style toast (extra toppings $2.00) $5.00
  • Plain or Blueberry Bagel toasted with jam and butter $5.20
  • - Grilled Haloumi / Avocado $4.00
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Sakana (Fresh Fish 5pc) $16.50
  • Tempura Udon $9.50
  • Kirin $6.50
  • Tem Ichi Set (Special Set) $55 per person
  • Soft Drink (per jug) $8.00
  • Sapporo $6.50
  • Corona (Mexico) $6.50
  • Fish Katsu + Sushi Set $13.50
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Hot Chocolate N/A
  • Soft Drinks (glass) N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Apple Strudel $6.5
  • Greek Salad $6
  • MONDAY: New York Steak $10
  • Cajun Burger $10
  • Garlic And Cheese Pizza Bread $5
  • SUNDAY: New York Steak $10
  • Spicy Wedges $8
  • FRIDAY: Rump $9
  • Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
  • Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Wok Fried Beef Cube with Foie Gras $34.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Avocado $3.00
  • Flavoured Kid's Drinks $2.50
  • Bircher Muesli with fruit & yoghurt $9.50
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Babycino $1.50
  • Chorizo Side $4.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Banana Bread $5.50
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
  • Prosciutto con burrata - san daniele prosciutto & burrata mozzarella, olive oil, sea salt & basil $19.9
  • Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
  • Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
  • Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
  • Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
  • Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Adora Handmade Chocolates

Adora Handmade Chocolates

location

Address

2b/103 George St, Parramatta NSW 2150, Australia

phone

Phone

0296357737

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

Dessert Parlour

Location
2b/103 George St, Parramatta NSW 2150, Australia
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