Adora Handmade Chocolates in Parramatta Menu

None

Nearby Sample Menus

  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Tofu Avocado Salad $7.50
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken Don $10.00
  • Family (28pcs & 8 mini roll) $49.00
  • Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
  • Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00
  • Aribiatta
    • Olives, chillies in napolitana sauce
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Garlic prawns
    • King prawns, hot salsa sauce, garlic, olives & onions
  • Chicken caesar $10.00
    • Roast chicken, lettuce, bacon, parmesan cheese & croutons
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Marinara
    • Mixed seafood, garlic & parsley
  • Lasagna
    • Home made with a meat sauce
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • Long Black $3.70
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • - Soy Milk $0.90
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Cafe Latte $3.70
  • Chai Vanilla Latte $4.50
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • Chicken breast or Leg ham $7.00
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Maple syrup or Lemon and sugar $9.90
  • - Boiled egg $2.00
  • - with ricotta and honey $6.20
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Pancake with bacon and maple syrup $11.90
  • Salami $5.50
  • Beef $7.00
  • Portuguese Chicken Burger & Chips $11.00
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Scrambled Eggs on Toast $8.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • BLT with Chips $9.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Home Style Bean Curd $14.80
  • Assorted Seafood with Veggies $18.80
  • Assorted Seafood with Rice Crust $19.80
  • Steamed Vegetables in Oyster Sauce $11.80
  • Crispy Fried Duck (half) $18.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Pig Intestines with Hot Pepper $6.80
  • Shanghai Steamed Mini Pork Bun (6) $5.80
  • Pan fried king prawns in the shell with spicy tomato sauce $30.80
  • Iron Chef's steamed volcano bun $8.00
  • Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Roast duck deboned and topped with minced taro in a light batter $30.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Crab meat and creamy sweet corn soup $7.80
  • Satay pork slices $19.80
  • Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Garlic and Herb Bread $7
  • Vegetarian Spring Rolls (6) $8
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Chorizo Side $4.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Hash Brown $3.00
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Roast Tomato $3.00
  • Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Char-Grilled Quails w/ fries & tzatziki $32
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Pan-Fried Eggplant w/ skordalia $15
  • Fries $6
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • House Baked Bread w/ extra virgin olive oil $6
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Mixed Salad $10
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Short Black $3.5
  • Kalamata Olives $8
  • Bruschetta $8.9
  • Walnut or Creme Brulee $13
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Mashed potatoes $ 5.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
  • Extra toast, english muffin, pancake $ 5.00
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Muffins $ 4.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • White bait - lightly fried with garlic & chilli, served with lemon zest aioli $15.9
  • Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
  • Polipi e calamari char - grilled marinated calamari & octopus, served with rocket (cooked with your choice of salmoriglio marinade or sugo di pomodoro) $18.9
  • Pappardelle ragù - traditional bolognese veal ragù $26.9
  • Porcini - porcini mushrooms, truffle oil & parmigiano $28.9
  • Tropicale - double smoked ham, pineapple,origano & mozzarella T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
Adora Handmade Chocolates

Adora Handmade Chocolates

location

Address

2b/103 George St, Parramatta NSW 2150, Australia

phone

Phone

0296357737

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 4:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert

features

Features

Dessert Parlour

Location
2b/103 George St, Parramatta NSW 2150, Australia
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