Address
Shop 1, Cafe Court, The Star, 80 Pyrmont St, Sydney, New South Wales, Australia
Adriano Zumbo Patissier in Sydney Menu
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Nearby Sample Menus
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- Deep fried crispy skin chicken with garlic $20.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Steamed bean curd stuffed with mince prawn $20.80
- Steamed chicken with Chinese herbs and wine $38.00
- Braised pork stuffed bean curd with pickled mustard greens and peas $22.80
- Stir fried sea cucumber with prawn roe $46.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Live king crab, braised ee fu noodles with crab roe Market Price
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Sze Chuan Prawns $32.80
- Salt and Pepper Prawns $32.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Prawn Fritter (Two) $ 9.00
- Beef and Egg Flower Chow Hor $25.80
- Chinese Broccoli in Ginger Sauce $19.80
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Mesculin, tomato, red onion $7
- Spiced chicken wings, hot sauce $13
- Classic margherita, buffalo mozzarella $19
- Chicken Schnitzel - served with chips and salad $17
- Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Garden Salad $6
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
- Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Smoked Salmon Sandwich $6.00
- Salad of green beans with quinoa and pear $15
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- TWO COURSE $74
- Mixed leaf salad $12
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Oroshi Katsu Set $16.80
- Sashimi & Udon Set $18.80
- Unagi Bento $21.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Fillet Pork Katsu Set $17.80
- Kaminari Pork Set $16.80
- Oriental Chicken Set $16.80
- Vegie Curry $13.80
- Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
- Please ask our waitperson N/A
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Steak burger- scotch fillet steak, onion, tomato, beetroot, mixed leaves and BBQ sauce $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Italian sopressa, salami, black olive, artichoke $23
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Brocollini, pickled red onion $8
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Pan Blanco - Plain bread roll $1.00
- Pan al Ajo - Garlic bread $3.00
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
Adriano Zumbo Patissier
Phone
01800858611
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Child-friendly , Takeout