Address
Shop 1, Cafe Court, The Star, 80 Pyrmont St, Sydney, New South Wales, Australia
Adriano Zumbo Patissier in Sydney Menu
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Nearby Sample Menus
- - Vegetarian Fettuccine -
- Soup of The Day Homemade soup served with soda bread $6.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
- - -
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- MacDonnells Chicken Curry $12.50
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Soup Homemade soup served with vienna crust. $5.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Omelettes $7.00
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Espresso, macchiato $3.00
- Croissant, raisin snail $4.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Avocado $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Sauteed baby spinach $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
- Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Maguro Teriyaki Steak (Tuna) $31
- Hinode - Adavanced order only - minimum two orders N/A
- Teppan Tofu With Baby Corn In Miso Sauce $21
- Kohitsuji (Lamb With Onion) $27
-
Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
-
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
-
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
-
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
- Salad $6.00 (Small) / $8.00 (Large)
- Yoghurt $4.80
- Garden Salad $6.00
- - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Benedict Roll $5.00
- Brekky Wraps Bacon or Spinach $5.00
- Crumb Calamari -
- Home made bolognaise meat topped with romano cheese N/A
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
- Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Fish Soup $7.00
- Classic margherita, buffalo mozzarella $19
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Fruit Salad with greek yoghurt $9
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Muffins & Pastries of the day from $4
- Soy / double / decaf / syrups / large extra $0.5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salmon Bento $19.80
- Karaage Chicken Curry $12.80
- Unagi Bento $21.80
- Chicken Katsu Curry $14.80
- Tonkatsu Pork Loin Set $16.80
- Kaminari Pork Set $16.80
- Tonkatsu Pork Loin & Udon Set $18.80
- Pork Katsu Curry $13.80
- Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
- Steamed Green Beans with toasted almonds $9.90
- Market Fish of the Day Market Price
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Sauteed Garlic Mushrooms $9.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
- Warm serrano ham caramelized onion & ricotta dip
-
Affogato $12.00
- classic or macadamia
-
Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
-
Homemade Granola $18.00
- fresh berries natural yogurt or milk
-
Greek Yogurt $16.00
- honeycomb
- Hazelnut cream eclaits
- Green tea cake
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Coq au Vin with pilaf rice & greens $19
Adriano Zumbo Patissier
Phone
01800858611
Opened hours
Sunday
11:00 - 22:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 00:00
Saturday
11:00 - 00:00
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Cafe Food , Gluten Free , Vegetarian
Features
Wheelchair accessible , Child-friendly , Takeout