Satay Chicken - Peanut satay sauce base, mushrooms, capsicum, spring onions and oven roasted chicken $16.95
Caesar salad with romaine lettuce, bacon, croutons and boiled egg, Caesar dressing, parmesan flakes and anchovies $14.95
Moroccan Lamb - Lightly spiced tomato sauce base with beetroot, Persian fetta, toasted pine nuts, mint and pulled lamb $20.95
BLT on Turkish - Grilled Australian bacon on toasted Turkish bread with lettuce, tomato and mayonnaise, served with fries $14.95
Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base $19.95
Oven baked garlic bread with fresh herbs and parmesan cheese $6.95
Nasi goreng fried rice with prawns, egg, prawn crackers, pickle julienne and chicken satay $18.95
Rump - 400 gm - One of the most popular steaks, this cut of meat comes from the cattle grazed on pastures of Flinders and Mitchell grass to guarentee this steak to be 'Full of flavour' $28.95