Aer in Melbourne Menu

None

Nearby Sample Menus

Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
French onion & garlic soup, L'artisan raclette croute $9.00
Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00

Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Iced Long Black $4.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Short $3.60

Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
chorizo $5.00
half avocado, double smoked bacon $4.50
Straight cut fries $8.00
- With aioli
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads

Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

-Small $7.50
Caesar
Lasagne tuchips & salad $11.50
Tuna pasta
Thick raisin toast $5.80
- Served with small coffee
Seasonal fresh fruit salad $5.50
Pear rocket
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast

Negi Gyunikumaki $30.00
- Grilled thin slices cf beef rolled with spring onion in teriyaki sauce (6)
Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
Kudamono
- Small fruits
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Main Dish
Unagi to Kyuri $16.00
- Grilled eel and cucumber in sweet vinegar
(E) $30.00
Sushi $22.00
- Varieties of fresh fish delicacies, mostly prepared raw

Crispy fried school prawns, coriander, smoked paprika $12.00
Fried green tomatoes, goats curd and hot sauce (V) $9.00
-300g king prawns Ea. $4.50
-Oysters $12.00
-150g clams $12.00
House baked cornbread $3.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Southern fried $4.50