Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
Pickled Radish $3.00
How to enjoy your Stone Pot
Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
4 Honey Pepper Don
Deep-fried Chicken in Homemade Honey Pepper Sauce
6 Spicy Tofu Don
(NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
- Silken tofu soup with pork, egg and vegetables
54 Seafood Noodle Shabushabu Small $30.00
(Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Junior Hot Chocolate 4.00
Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Chicken & Avocado 7.50
Pulled chicken with smashed avocado and mozzarella cheese. NF
Koko in New York 7.50
Beef pastrami, Swiss cheese and seeded mustard. NF
Homemade Dr. Marty's Crumpets 8.50
toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Dark Chaos Reveal 10.50
White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
Ice Cream 4.00
A scoop of Koko Black chocolate or vanilla ice cream. NF
Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
R.D.C Omelettes $14.00
Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Eggs Benedict $15.00
Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
250G Porterhouse $22.50
Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Royal Domain Big Breakfast $19.90
Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Juliet Apothecary $18.00
Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Ebi-Mayo $15.00
Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Gyouza $15.00 (8pcs)
House made Gyouza, served with Mugen's special sauce
Bagna Cauda Mugen $15.00
Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Sugar Peas $8.00
Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Roast of the day served with golden chats & seasonal vegetables
Catch of the day $26.00
Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Salt & pepper squid $23.00
Served with a side salad, chips, lemon wedge & homemade tartare sauce
Ribs-eye steak $38.00
300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Large bowl of chips $8.00
Served with side gravy
Bruschetta $11.00
Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Sherlock's double cheese burger $26.00
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips